Chateau Montrose
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- 91-93/100 Robert Parker
- 16/20 Jancis Robinson
- 18/20 Decanter
- 18/20 WeinWisser
- 17/20 Jancis Robinson
- 92/100 Falstaff
- 93/100 Jeff Leve, The Wine Cellar Insider
- 92/100 Wine Spectator
- 95/100 Wine Enthusiast
- 17/20 La Revue du Vin de France
- 16,5/20 Gault & Millau
- 93/100 Jeannie Cho Lee
- 95/100 Tim Atkin
- 88-91/100 Stephen Tanzer
- 17/20 Vinum Wine Magazine
- 16,5/20 Bettane et Desseauve
- 93/100 Robert Parker
- 97/100 Falstaff
- 96/100 Robert Parkers Wine Advocate
- 94-96/100 Anthocyanes - Yohan Castaing
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Wine Spectator
- 95/100 VertdeVin
- 95/100 Jean-Marc Quarin
- 95/100 Jeannie Cho Lee
- 94/100 The Wine Independent
- 93/100 CellarTracker
- 19/20 Jancis Robinson
- 18/20 Vinum Wine Magazine
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 96-98 Matthias Hilse
- 93-94/100 James Suckling
- 90-93/100 Antonio Galloni
- 97-99/100 Robert Parker
- 96-98/100 Wine Enthusiast
- 93-96/100 Antonio Galloni
- 97/100 Falstaff
- 18/20 Jancis Robinson
- 20/20 Rene Gabriel
- 97-98/100 James Suckling
- 96/100 Vinifera
- 92-95/100 Antonio galloni
- 97-99/100 Wine Cellar Insider
- 97-99/100 Vinous
- 96-99/100 Robert Parker
- 96/100 Decanter
- 19/20 Weinwisser
- 94-96/100 Wine Enthusiast
- 96-97/100 James Suckling
- 91-94/100 Wine Spectrator
- 100/100 Jeb Dunnuck
- 99/100 Anthocyanes - Yohan Castaing
- 98-99/100 James Suckling
- 98+/100 Robert Parker
- 98/100 Decanter
- 98/100 Antonio Galloni
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Falstaff
- 98/100 Andreas Larsson - Tasted
- 97/100 CellarTracker
- 97/100 Wine Enthusiast
- 97/100 Jean-Marc Quarin
- 96-97/100 VertdeVin
- 96/100 Jeannie Cho Lee
- 95/100 Wine Spectator
- 20+/20 Gerstl Weinselektionen
- 20/20
- Weinwisser
- 18.5/20 La Revue du Vin de France
- 17/20 Vinum Wine Magazine
- 99/100 Anthocyanes - Yohan Castaing
- 98-99/100 James Suckling
- 98+/100 Robert Parker
- 98/100 Decanter
- 98/100 Antonio Galloni
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Falstaff
- 98/100 Andreas Larsson - Tasted
- 97/100 CellarTracker
- 97/100 Wine Enthusiast
- 97/100 Jean-Marc Quarin
- 96-97/100 VertdeVin
- 96/100 Jeannie Cho Lee
- 95/100 Wine Spectator
- 20+/20 Gerstl Weinselektionen
- 20/20
- Weinwisser
- 18.5/20 La Revue du Vin de France
- 17/20 Vinum Wine Magazine
- 100/100 Jeb Dunnuck
- 99/100 Anthocyanes - Yohan Castaing
- 98-99/100 James Suckling
- 98+/100 Robert Parker
- 98/100 Decanter
- 98/100 Antonio Galloni
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Falstaff
- 98/100 Andreas Larsson - Tasted
- 97/100 CellarTracker
- 97/100 Wine Enthusiast
- 97/100 Jean-Marc Quarin
- 96-97/100 VertdeVin
- 96/100 Jeannie Cho Lee
- 95/100 Wine Spectator
- 20+/20 Gerstl Weinselektionen
- 20/20
- Weinwisser
- 18.5/20 La Revue du Vin de France
- 17/20 Vinum Wine Magazine
- 100/100 Antonio Galloni (Vinous)
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 97/100 Andreas Larsson - Tasted
- 97/100 Jean-Marc Quarin
- 97-99/100 Anthocyanes - Yohan Castaing
- 98/100 Falstaff
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Jane Anson - Inside Bordeaux
- 18,5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 17/20 Jancis Robinson
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