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- 94/100 James Suckling
- 91/100 Robert Parkers Wine Advocate
- 98/100 James Suckling
- 95/100 Robert Parkers Wine Advocate
- 95/100 Jane Anson - Inside Bordeaux
- 95/100 The Wine Independent
- 16/20 Jancis Robinson
Bestseller
- 98/100 Robert Parker's Wine Advocate
- 93/100 The Wine Front
- 94-95/100 VertdeVin
- 94/100 Jeannie Cho Lee
- 95/100 James Suckling
- 93/100 Jeff Leve, The Wine Cellar Insider
- 93/100 Adrian van Velsen - vvWine.ch
- 92-94/100 Anthocyanes - Yohan Castaing
- 92/100 Robert Parkers Wine Advocate
- 90/100 Falstaff
- 90/100 Jean-Marc Quarin
- 17/20 La Revue du Vin de France
- 16/20 Vinum Wine Magazine
- 16/20 Jancis Robinson
- 94-96/100 Robert Parker
- 97-98/100 James Suckling
- 96-99/100 Winespectator
- 94-97/100 Antonio Galloni
- 100/100 Falstaff
- 19/20 Jancis Robinson
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Falstaff
- 95/100 Robert Parkers Wine Advocate
- 95/100 CellarTracker
- 94/100 Jean-Marc Quarin
- 94/100 VertdeVin
- 92-93/100 Anthocyanes - Yohan Castaing
- 17/20 La Revue du Vin de France
- 15.5/20 Vinum Wine Magazine
- 94-96/100 Jeb Dunnuck
- 94-95/100 VertdeVin
- 93/100 Jean-Marc Quarin
- 93/100 Jeff Leve - The Wine Cellar Insider
- 93/100 Falstaff
- 92/100 Robert Parkers Wine Advocate
- 92/100 Adrian van Velsen - vvWine.ch
- 92/100 Wine Enthusiast
- 92/100 Jeannie Cho Lee
- 91-93/100 Anthocyanes - Yohan Castaing
- 16/20 Vinum Wine Magazine
- 16/20 La Revue du Vin de France
- 91/100 Robert Parkers Wine Advocate
- 95/100 Robert Parker
- 95/100 Guia Penin
- 96/100 James Suckling
- 95/100 Decanter
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