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- 87-89/100 Wine Advocate
- 91/100 Decanter
- 100/100 Robert Parkers Wine Advocate
- 98-100/100 Revue du Vin de France
- 98/100 Decanter
- 98/100 VertdeVin
- 98/100 The Wine Independent
- 97-98/100 Wine Maniacs
- 97/100 Jean-Marc Quarin
- 96/100 Falstaff
- 94/100 Tim Atkin
- 17.5/20 J. Robinson
- 97/100 James Suckling
- 94-95/100 VertdeVin
- 94/100 Falstaff
- 94/100 Jeff Leve, The Wine Cellar Insider
- 94/100 Jane Anson - Inside Bordeaux
- 93-95/100 Anthocyanes - Yohan Castaing
- 93/100 Jean-Marc Quarin
- 92/100 Robert Parkers Wine Advocate
- 17,5/20 Jancis Robinson
- 17/20 Vinum Wine Magazine
- 97/100 Robert Parker
- 97/100 Patricio Tapia - Descorchados
- 97/100 Decanter
- 98/100 James Suckling
- 95/100 Wine Spectator
- 94/100 Tim Atkin
- 92/100 VertdeVin
- 91/100 CellarTracker
- 96+/100 Robert Parker
- 99/100 James Suckling
- 94-96/100 Anthocyanes - Yohan Castaing
- 94/100 Wine Spectator
- 93/100 VertdeVin
- 92+/100 Robert Parkers Wine Advocate
- 92/100 Jeff Leve, The Wine Cellar Insider
- 92/100 Jean-Marc Quarin
- 91/100 Falstaff
- 91/100 CellarTracker
- 16/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 16,5/20 La Revue du Vin de France
- 16/20 Bettane et Desseauve
- 96/100 Robert Parkers Wine Advocate
- 96/100 Tim Atkin
- 96/100 Jamie Goode
- 95/100 Jeannie Cho Lee
- 95/100 Patricio Tapia - Descorchados
- 93/100 CellarTracker
- 92/100 Wine Spectator
- 98/100 James Suckling
- 95/100 Robert Parkers Wine Advocate
- 95/100 Jane Anson - Inside Bordeaux
- 95/100 The Wine Independent
- 16/20 Jancis Robinson
- 100/100 Falstaff
- 19,5/20 La Revue du Vin de France
- 19/20 Jancis Robinson
- 98/100 Robert Parkers Wine Advocate
- 98/100 James Suckling
- 98/100 Jean-Marc Quarin
- 98/100 Wine Spectator
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Neal Martin - Vinous
- 97/100 Decanter
- 97/100 Antonio Galloni
- 96-98/100 Robert Parker
- 96/100 James Suckling
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- 97-98/100 James Suckling
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- 94/100 Andreas Larsson - Tasted
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- 90/100 Tim Atkin
- 17.5/20 J. Robinson
- 16.5/20 Vinum Wine Magazine
- 95/100 Falstaff
- 95/100 The Wine Independent
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 CellarTracker
- 93/100 Robert Parkers Wine Advocate
- 93-95/100 Anthocyanes - Yohan Castaing
- 93/100 VertdeVin
- 93/100 Jane Anson - Inside Bordeaux
- 90/100 Jean-Marc Quarin
- 16,5/20 Vinum Wine Magazine
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- 98/100 James Suckling
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- 97/100 Wine Enthusiast
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- 96/100 Adrian van Velsen - vvWine.ch
- 95/100 Wine Spectator
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- 94/100 Tim Atkin
- 94/100 Andreas Larsson - Tasted
- 93-96/100 Anthocyanes - Yohan Castaing
- 90/100 Falstaff
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- 100/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Adrian van Velsen - vvWine.ch
- 18/20 Jancis Robinson
- 19/20 Vinum Wine Magazine
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- 96/100 Jean-Marc Quarin
- 96/100 CellarTracker
- 93-96 Matthias Hilse
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- 98/100 The Wine Cellar Insider
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- 97/100 The Wine Independent
- 97/100 Jeb Dunnuck
- 96/100 Jean-Marc Quarin
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- 95/100 Inside Bordeaux
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- 98/100 Jane Anson - Inside Bordeaux
- 19/20 La Revue du Vin de France
- 97/100 Falstaff
- 97/100 Jeff Leve, The Wine Cellar Insider
- 96/100 Jean-Marc Quarin
- 96/100 Cellar Tracker
- 96-98/100 Anthocyanes - Yohan Castaing
- 93/100 Robert Parkers Wine Advocate
- 93/100 Falstaff
- 17,5/20 Jancis Robinson
- 18/20 La Revue du Vin de France
- 96/100 Jeff Leve, The Wine Cellar Insider
- 97/100 Robert Parker
- 95/100 Wine Enthusiast
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- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 The Wine Front
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- 19/20 Vinum Wine Magazine
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- 96/100 Falstaff
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- 95/100 Jeannie Cho Lee
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- 95/100 Tom Cannavan
- 94/100 Anthocyanes - Yohan Castaing
- 92/100 Jean-Marc Quarin
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