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- 97/100 James Suckling
- 95/100 Wine Spectrator
- 94+/100 Robert Parker
- 92-95/100 Vinous
- 93/100 Falstaff
- 16,5/20 Jancis Robinson
- 98-99/100 James Suckling
- 95/100 Robert Parkers Wine Advocate
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Jeannie Cho Lee
- 95/100 Falstaff
- 94/100 Jean-Marc Quarin
- 93/100 Andreas Larsson - Tasted
- 93/100 Wine Spectator
- 18,5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 16,5/20 Jancis Robinson
- 97-98/100 James Suckling
- 19/20 Gerstl
- 95/100 Wine Spectator
- 95/100 Robert Parker
- 95/100 Antonio Galloni
- 97-98/100 James Suckling
- 95/100 Wine Spectator
- 95/100 Robert Parkers Wine Advocate
- 95/100 Antonio Galloni
- 19/20 Gerstl
- 96/100 James Suckling
- 96/100 Falstaff
- 96/100 Neal Martin (Vinous)
- 96/100 CellarTracker
- 96/100 Jeff Leve, The Wine Cellar Insider
- 95/100 Robert Parkers Wine Advocate
- 94-96/100 Anthocyanes - Yohan Castaing
- 94/100 Matthias Hilse
- 92/100 Jane Anson - Inside Bordeaux
- 89/100 Jean-Marc Quarin
- 18/20 Vinum Wine Magazine
- 17/20 Jancis Robinson
- 93/100 Adrian van Velsen - vvWine.ch
- 18/20 Vinum Wine Magazine
- 94/100 Falstaff
- 96/100 Jeff Leve, The Wine Cellar Insider
- 93/100 VerdeVin
- 95-97/100 Robert Parkers Wine Advocate
- 94/100 CellarTracker
- 92/100 Wine Spectrator
- 92/100 Tim Atkin
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