15,0 % vol

• 96+/100 Robert Parker
• 96/100 Decanter
• 96/100 James Suckling
• 93/100 Wine Spectrator

Chateau Valandraud 2009 (1 x 750 mL)

• 97/100 Robert Parkers Wine Advocate
• 96/100 Falstaff
• 96/100 Jeff Leve - The Wine Cellar Insider
• 96/100 Tim Atkin
• 95/100 CellarTracker
• 95/100 Jean-Marc Quarin
• 94/100 Wine Enthusiast
• 94/100 Wine Spectator
• 18.5/20 Bettane et Desseauve
• 17/20 Vinum Wine Magazine
• 17/20 La Revue du Vin de France

Chateau Valandraud 2010 (1 x 750 mL)

• 97/100 Robert Parkers Wine Advocate
• 97/100 Jeff Leve - The Wine Cellar Insider
• 96/100 CellarTracker
• 96/100 Tim Atkin
• 96/100 Wine Spectator
• 94/100 Falstaff
• 94/100 Jean-Marc Quarin
• 94/100 Wine Enthusiast
• 92/100 Jeannie Cho Lee
• 18.5/20 Bettane et Desseauve
• 17.5/20 La Revue du Vin de France
• 16/20 Vinum Wine Magazine

Chateau Valandraud 2011 (1 x 750 mL)

• 97/100 Robert Parkers Wine Advocate
• 94/100 Jean-Marc Quarin
• 94-95/100 VertdeVin
• 94/100 Falstaff
• 94/100 Jeff Leve - The Wine Cellar Insider
• 93/100 Wine Spectator
• 92/100 CellarTracker
• 17.5/20 Bettane et Desseauve
• 17/20 Vinum Wine Magazine
• 17/20 La Revue du Vin de France

• 100/100 Robert Parkers Wine Advocate
• 98/100 Jeannie Cho Lee
• 97/100 Falstaff
• 95/100 CellarTracker
• 94/100 Jeff Leve - The Wine Cellar Insider
• 93/100 Wine & Spirits Magazine
• 92/100 Wine Spectator
• 88/100 Wine Enthusiast
• 19/20 Vinum Wine Magazine

• 94/100 Jeannie Cho Lee
• 94/100 Tim Atkin
• 93/100 Robert Parkers Wine Advocate
• 93/100 Wine Spectator
• 92/100 Falstaff
• 92/100 Anthocyanes - Yohan Castaing
• 92/100 CellarTracker
• 92/100 Jeff Leve, The Wine Cellar Insider
• 90/100 Jean-Marc Quarin
• 89/100 Gilbert & Gaillard
• 16,5/20 Jancis Robinson
• 14,5/20 Vinum Wine Magazine

• 99/100 Robert Parker
• 100/100 James Suckling
• 99/100 James Halliday