2019
Artikel 1 - 18 von 18
- 100/100 Jane Anson - Inside Bordeaux
- 19,5/20 Vinum Wine Magazine
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Antonio Galloni - Vinous
- 17,5/20 Jancis Robinson
- 97/100 Neal Martin - Vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Wine Spectator
- 100/100 Jane Anson - Inside Bordeaux
- 19,5/20 Vinum Wine Magazine
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Antonio Galloni - Vinous
- 17,5/20 Jancis Robinson
- 97/100 Neal Martin - Vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Wine Spectator
- 100/100 Jane Anson - Inside Bordeaux
- 19,5/20 Vinum Wine Magazine
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Antonio Galloni - Vinous
- 17,5/20 Jancis Robinson
- 97/100 Neal Martin - Vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Wine Spectator
- 100/100 Jane Anson - Inside Bordeaux
- 19,5/20 Vinum Wine Magazine
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Antonio Galloni - Vinous
- 17,5/20 Jancis Robinson
- 97/100 Neal Martin - Vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Wine Spectator
- 17,5/20 Vinum Wine Magazine
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jeff Leve, The Wine Cellar Insider
- 16/20 Jancis Robinson
- 95-96/100 James Suckling
- 95-96/100 VertdeVin
- 95/100 Anthocyanes - Yohan Castaing
- 95/100 Falstaff
- 94/100 CellarTracker
- 89/100 Jean-Marc Quarin
- 17,5/20 Vinum Wine Magazine
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jeff Leve, The Wine Cellar Insider
- 16/20 Jancis Robinson
- 95-96/100 James Suckling
- 95-96/100 VertdeVin
- 95/100 Anthocyanes - Yohan Castaing
- 95/100 Falstaff
- 94/100 CellarTracker
- 89/100 Jean-Marc Quarin
- 100/100 Robert Parkers Wine Advocate
- 100/100 Jeff Leve - The Wine Cellar Insider
- 100/100 The Wine Independent
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jean-Marc Quarin
- 98/100 Jane Anson - Inside Bordeaux
- 98-100/100 Anthocyanes - Yohan Castaing
- 100/100 Falstaff
- 100/100 VertdeVin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Robert Parkers Wine Advocate
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 CellarTracker
- 18,5/20 Jancis Robinson
- 96/100 Jean-Marc Quarin
- 100/100 Falstaff
- 100/100 VertdeVin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Robert Parkers Wine Advocate
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 CellarTracker
- 18,5/20 Jancis Robinson
- 96/100 Jean-Marc Quarin
- 100/100 Falstaff
- 100/100 VertdeVin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Robert Parkers Wine Advocate
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 CellarTracker
- 18,5/20 Jancis Robinson
- 96/100 Jean-Marc Quarin
- 100/100 Robert Parker
- 100/100 James Suckling
- 19/20 Jancis Robinson
- 19/20 La Revue du Vin de France
- 99/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Jean-Marc Quarin
- 97-99/100 Anthocyanes - Yohan Castaing
- 98/100 Jane Anson - Inside Bordeaux
- 100/100 Robert Parker
- 100/100 Jeff Leve - The Wine Cellar Insider
- 100/100 James Suckling
- 100/100 The Wine Independent
- 100/100 Jane Anson - Inside Bordeaux
- 99/100 Adrian van Velsen - vvWine.ch
- 99/100 Weinwisser
- 99/100 Galloni
- 98/100 CellarTracker
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Jean-Marc Quarin
- 98/100 Falstaff
- 98-100/100 Wine Cellar Insider
- 95/100 Wine Spectator
- 19/20 La Revue du Vin de France
- 100/100 Robert Parker
- 100/100 Jeff Leve - The Wine Cellar Insider
- 100/100 James Suckling
- 100/100 The Wine Independent
- 100/100 Jane Anson - Inside Bordeaux
- 99/100 Adrian van Velsen - vvWine.ch
- 99/100 Weinwisser
- 99/100 Galloni
- 98/100 CellarTracker
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Jean-Marc Quarin
- 98/100 Falstaff
- 98-100/100 Wine Cellar Insider
- 95/100 Wine Spectator
- 19/20 La Revue du Vin de France
- 100/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Falstaff
- 99/100 James Suckling
- 18,5/20 Jancis Robinson
- 98+/100 Robert Parkers Wine Advocate
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 CellarTracker
- 97/100 Jean-Marc Quarin
- 100/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Falstaff
- 99/100 James Suckling
- 18,5/20 Jancis Robinson
- 98+/100 Robert Parkers Wine Advocate
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 CellarTracker
- 97/100 Jean-Marc Quarin
- 98/100 VertdeVin
- 96/100 The Wine Independent
- 96/100 Jane Anson - Inside Bordeaux
- 96/100 Decanter
- 95/100 Falstaff
- 94-96/100 Robert Parkers Wine Advocate
- 92/100 Jean-Marc Quarin
- 91-93/100 Anthocyanes - Yohan Castaing
- 17/20 La Revue du Vin de France
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 James Suckling
- 98/100 Jean-Marc Quarin
- 97/100 Jane Anson - Inside Bordeaux
- 97/100 Robert Parkers Wine Advocate
- 15,5/20 Jancis Robinson
- 96/100 Neal Martin
- 95/100 Jean-Marc Quarin
- 95/100 CellarTracker
- 95/100 Antonio Galloni - Vinous
- 94/100 Jeb Dennuck
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 James Suckling
- 98/100 Jean-Marc Quarin
- 97/100 Jane Anson - Inside Bordeaux
- 97/100 Robert Parkers Wine Advocate
- 15,5/20 Jancis Robinson
- 96/100 Neal Martin
- 95/100 Jean-Marc Quarin
- 95/100 CellarTracker
- 95/100 Antonio Galloni - Vinous
- 94/100 Jeb Dennuck
Artikel 1 - 18 von 18