750 mL
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- 93/100 Falstaff
- 16/20 Jancis Robinson
- 17/20 Vinum Wine Magazine
- 91-93/100 Robert Parker
- 92-93/100 Adrian van Velsen - vvWine.ch
- 92/100 Jeff Leve, The Wine Cellar Insider
- 94/100 VertdeVin
- 95/100 The Wine Independent
- 91/100 Tim Atkin
- 93/100 CellarTracker
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Anthocyanes - Yohan Castaing
- 97/100 Robert Parkers Wine Advocate
- 97/100 Wine Spectator
- 97/100 James Suckling
- 96/100 Decanter
- 96/100 Jeannie Cho Lee
- 96/100 Tim Atkin
- 95-96/100 VertdeVin
- 95/100 Falstaff
- 95/100 CellarTracker
- 19/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 18/20 Jancis Robinson
- 18/20 Bettane et Desseauve
- 17,5/20 Jancis Robinson
- 95/100 Andreas Larsson - Tasted
- 95/100 The Wine Independent
- 94-95/100 VertdeVin
- 94/100 Adrian van Velsen - vvWine.ch
- 93/100 Jean-Marc Quarin
- 93/100 Falstaff
- 92/100 CellarTracker
- 91/100 Jeff Leve - The Wine Cellar Insider
- 91/100 Gilbert & Gaillard
- 89/100 Tim Atkin
- 88/100 Robert Parkers Wine Advocate
- 17.5/20 Vinum Wine Magazine
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 97/100 Adrian van Velsen - vvWine.ch
- 97/100 International Wine Report
- 96-97/100 Bettane et Desseauve
- 96+/100 Jeb Dunnuck
- 96/100 Andreas Larsson - Tasted
- 96/100 Falstaff
- 96/100 Wine Enthusiast
- 95-96/100 VertdeVin
- 19+/20 Gerstl Weinselektionen
- 19/20 Weinwisser
- 19/20 Vinum Wine Magazine
- 97/100 Adrian van Velsen - vvWine.ch
- 96-97/100 VertdeVin
- 96/100 Andreas Larsson - Tasted
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95+/100 Robert Parkers Wine Advocate
- 95/100 CellarTracker
- 95/100 Falstaff
- 94/100 Tim Atkin
- 94/100 Jean-Marc Quarin
- 18/20 Vinum Wine Magazine
- 98/100 Jeb Dunnuck
- 98/100 International Wine Report
- 98/100 Jane Anson - Inside Bordeaux
- 97/100 Robert Parkers Wine Advocate
- 97/100 Wine Spectator
- 97/100 vinous
- 97/100 James Suckling
- 97/100 Andreas Larsson - Tasted
- 97/100 Jeff Leve - The Wine Cellar Insider
- 97/100 Wine Spectator
- 97/100 Jean-Marc Quarin
- 97/100 The Wine Independent
- 96/100 Adrian van Velsen - vvWine.ch
- 96/100 Falstaff
- 95/100 VertdeVin
- 95/100 Wine Enthusiast
- 95/100 Tim Atkin
- 94/100 Luca Gardini
- 94/100 CellarTracker
- 93-96/100 Anthocyanes - Yohan Castaing
- 20/20 Gerstl Weinselektionen
- 19/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96-97/100 Revue du Vin de France
- 96/100 Decanter
- 96/100 J. Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 96/100 Adrian van Velsen - vvWine.ch
- 96/100 Falstaff
- 95/100 Andreas Larsson - Tasted
- 94+/100 Robert Parkers Wine Advocate
- 94/100 Tim Atkin
- 17.5/20 Vinum Wine Magazine
- 17.5/20 J. Robinson
- 100/100 Jeb Dunnuck
- 99/100 Anthocyanes - Yohan Castaing
- 98-99/100 James Suckling
- 98+/100 Robert Parker
- 98/100 Decanter
- 98/100 Antonio Galloni
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Falstaff
- 98/100 Andreas Larsson - Tasted
- 97/100 CellarTracker
- 97/100 Wine Enthusiast
- 97/100 Jean-Marc Quarin
- 96-97/100 VertdeVin
- 96/100 Jeannie Cho Lee
- 95/100 Wine Spectator
- 20+/20 Gerstl Weinselektionen
- 20/20
- Weinwisser
- 18.5/20 La Revue du Vin de France
- 17/20 Vinum Wine Magazine
- 100/100 Antonio Galloni (Vinous)
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 97/100 Andreas Larsson - Tasted
- 97/100 Jean-Marc Quarin
- 97-99/100 Anthocyanes - Yohan Castaing
- 98/100 Falstaff
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Jane Anson - Inside Bordeaux
- 18,5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 17/20 Jancis Robinson
- 100/100 Robert Parkers Wine Advocate
- 98-100/100 Revue du Vin de France
- 98/100 Decanter
- 98/100 VertdeVin
- 98/100 The Wine Independent
- 97-98/100 Wine Maniacs
- 97/100 Jean-Marc Quarin
- 96/100 Falstaff
- 94/100 Tim Atkin
- 17.5/20 J. Robinson
Artikel 1 - 10 von 14