Cabernet Sauvignon
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- 100/100 Robert Parker
- 100/100 Jeff Leve - The Wine Cellar Insider
- 100/100 James Suckling
- 100/100 The Wine Independent
- 100/100 Jane Anson - Inside Bordeaux
- 99/100 Adrian van Velsen - vvWine.ch
- 99/100 Weinwisser
- 99/100 Galloni
- 98/100 CellarTracker
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Jean-Marc Quarin
- 98/100 Falstaff
- 98-100/100 Wine Cellar Insider
- 95/100 Wine Spectator
- 19/20 La Revue du Vin de France
- 100/100 Robert Parker
- 100/100 Jeff Leve - The Wine Cellar Insider
- 100/100 James Suckling
- 100/100 The Wine Independent
- 100/100 Jane Anson - Inside Bordeaux
- 99/100 Adrian van Velsen - vvWine.ch
- 99/100 Weinwisser
- 99/100 Galloni
- 98/100 CellarTracker
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Jean-Marc Quarin
- 98/100 Falstaff
- 98-100/100 Wine Cellar Insider
- 95/100 Wine Spectator
- 19/20 La Revue du Vin de France
- 96/100 James Suckling
- 96/100 Falstaff
- 96/100 Neal Martin (Vinous)
- 96/100 CellarTracker
- 96/100 Jeff Leve, The Wine Cellar Insider
- 95/100 Robert Parkers Wine Advocate
- 94-96/100 Anthocyanes - Yohan Castaing
- 94/100 Matthias Hilse
- 92/100 Jane Anson - Inside Bordeaux
- 89/100 Jean-Marc Quarin
- 18/20 Vinum Wine Magazine
- 98/100 Jeff Leve, The Wine Cellar Insider
- 97/100 James Suckling
- 97/100 Adrian van Velsen - vvWine.ch
- 97/100 Falstaff
- 97/100 Jane Anson - Inside Bordeaux
- 17/20 Jancis Robinson
- 17/20 Vinum Wine Magazine
- 96/100 VertdeVin
- 96/100 CellarTracker
- 94/100 Jean-Marc Quarin
- 95-97/100 Robert Parker
- 95-97/100 Anthocyanes - Yohan Castaing
- 98/100 Jeff Leve, The Wine Cellar Insider
- 97/100 James Suckling
- 97/100 Adrian van Velsen - vvWine.ch
- 97/100 Falstaff
- 97/100 Jane Anson - Inside Bordeaux
- 17/20 Jancis Robinson
- 17/20 Vinum Wine Magazine
- 96/100 VertdeVin
- 96/100 CellarTracker
- 94/100 Jean-Marc Quarin
- 95-97/100 Robert Parker
- 95-97/100 Anthocyanes - Yohan Castaing
- 98/100 Jeff Leve, The Wine Cellar Insider
- 97/100 James Suckling
- 97/100 Adrian van Velsen - vvWine.ch
- 97/100 Falstaff
- 97/100 Jane Anson - Inside Bordeaux
- 96+/100 Robert Parker
- 17/20 Jancis Robinson
- 17/20 Vinum Wine Magazine
- 96/100 VertdeVin
- 96/100 CellarTracker
- 94/100 Jean-Marc Quarin
- 95-97/100 Anthocyanes - Yohan Castaing
- 97/100 VertdeVin
- 97/100 Jeff Leve - The Wine Cellar Insider
- 97/100 Jane Anson - Inside Bordeaux
- 96/100 Jean-Marc Quarin
- 96/100 Robert Parkers Wine Advocate
- 96/100 Adrian van Velsen - vvWine.ch
- 94/100 CellarTracker
- 95/100 Falstaff
- 94-96/100 Anthocyanes - Yohan Castaing
- 95/100 The Wine Independent
- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 100/100 Falstaff
- 19,5/20 La Revue du Vin de France
- 19/20 Jancis Robinson
- 98/100 Robert Parkers Wine Advocate
- 98/100 James Suckling
- 98/100 Jean-Marc Quarin
- 98/100 Wine Spectator
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Neal Martin - Vinous
- 19/20 Vinum Wine Magazine
- 16,5/20 Jancis Robinson
- 97/100 Adrian van Velsen - vvWine.ch
- 96-98/100 Anthocyanes - Yohan Castaing
- 96-97/100 VertdeVin
- 96/100 James Suckling
- 96/100 Falstaff
- 96/100 CellarTracker
- 96/100 Jane Anson - Inside Bordeaux
- 94/100 Robert Parkers Wine Advocate
- 93/100 Jean-Marc Quarin
- 94+/100 Robert Parkers The Wine Advocate
- 94/100 Adrian van Velsen - vvWine.ch
- 94/100 Jane Anson - Inside Bordeaux
- 93-94/100 VertdeVin
- 93/100 Falstaff
- 93/100 Jeff Leve - The Wine Cellar Insider
- 93/100 CellarTracker
- 92-94/100 Anthocyanes - Yohan Castaing
- 92/100 The Wine Independent
- 92/100 Jean-Marc Quarin
- 17/20 Vinum Wine Magazine
Artikel 41 - 50 von 78