Chateau Haut-Batailley
Artikel 1 - 7 von 7
- 17,5/20 Jancis Robinson
- 92+/100 Robert Parker
- 89/100 Jean-Marc Quarin
- 16,5/20 La Revue du Vin de France
- 94/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 The Wine Independent
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 CellarTracker
- 92-94/100 Robert Parkers Wine Advocate
- 93-95/100 Anthocyanes - Yohan Castaing
- 93/100 VertdeVin
- 93/100 Jane Anson - Inside Bordeaux
- 90/100 Jean-Marc Quarin
- 16,5/20 Vinum Wine Magazine
- 95/100 Falstaff
- 95/100 The Wine Independent
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 CellarTracker
- 93/100 Robert Parkers Wine Advocate
- 93-95/100 Anthocyanes - Yohan Castaing
- 93/100 VertdeVin
- 93/100 Jane Anson - Inside Bordeaux
- 90/100 Jean-Marc Quarin
- 16,5/20 Vinum Wine Magazine
- 95/100 Falstaff
- 95/100 The Wine Independent
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 CellarTracker
- 93/100 Robert Parkers Wine Advocate
- 93-95/100 Anthocyanes - Yohan Castaing
- 93/100 VertdeVin
- 93/100 Jane Anson - Inside Bordeaux
- 90/100 Jean-Marc Quarin
- 16,5/20 Vinum Wine Magazine
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 VertdeVin
- 93/100 Falstaff
- 93/100 Jean-Marc Quarin
- 92/100 Robert Parkers Wine Advocate
- 92/100 Tim Atkin
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 VertdeVin
- 93/100 Falstaff
- 93/100 Jean-Marc Quarin
- 92/100 Robert Parkers Wine Advocate
- 92/100 Tim Atkin
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 VertdeVin
- 93/100 Falstaff
- 93/100 Jean-Marc Quarin
- 92/100 Robert Parkers Wine Advocate
- 92/100 Tim Atkin
Artikel 1 - 7 von 7