Frankreich
Artikel 1 - 10 von 35
- 94-96/100 Anthocyanes - Yohan Castaing
- 94/100 Wine Spectator
- 93/100 VertdeVin
- 92+/100 Robert Parkers Wine Advocate
- 92/100 Jeff Leve, The Wine Cellar Insider
- 92/100 Jean-Marc Quarin
- 91/100 Falstaff
- 91/100 CellarTracker
- 16/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 16,5/20 La Revue du Vin de France
- 16/20 Bettane et Desseauve
- 100/100 Jeff Leve - The Wine Cellar Insider
- 97-98/100 VertdeVin
- 97/100 Robert Parkers Wine Advocate
- 97/100 Jean-Marc Quarin
- 97/100 Wine Enthusiast
- 96/100 CellarTracker
- 96/100 Anthocyanes - Yohan Castaing
- 96/100 Tim Atkin
- 96/100 Wine Spectator
- 95-97/100 Falstaff
- 93/100 Jeannie Cho Lee
- 19/20 R. Gabriel
- 19/20 Bettane et Desseauve
- 18/20 Vinum Wine Magazine
- 18/20 La Revue du Vin de France
- 94/100 Jeff Leve - The Wine Cellar Insider
- 93/100 The Wine Independent
- 93/100 Falstaff
- 93/100 Jeannie Cho Lee
- 93/100 Wine Enthusiast
- 92/100 Robert Parkers Wine Advocate
- 92/100 Wine Spectator
- 92/100 CellarTracker
- 91-93/100 Anthocyanes - Yohan Castaing
- 91/100 Adrian van Velsen - vvWine.ch
- 90/100 Jean-Marc Quarin
- 17.5/20 Bettane et Desseauve
- 17/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16/20 Vinum Wine Magazine
- 97/100 Jeff Leve, The Wine Cellar Insider
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 96/100 Antonio Galloni
- 96/100 Jeb Dunnuck
- 95/100 CellarTracker
- 95/100 Robert Parker
- 95/100 Wine Spectator
- 95/100 Falstaff
- 94/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 James Suckling
- 18/20 La Revue du Vin de France
- 16,5/20 Jancis Robinson
- 96/100 Wine Spectator
- 96/100 VertdeVin
- 95/100 James Suckling
- 94/100 Falstaff
- 93-96/100 Antonio Galloni
- 93/100 Decanter
- 93/100 Robert Parker
- 92/100 Adrian van Velsen - vvWine.ch
- 17/20 Vinum Wine Magazine
- 17/20 Weinwisser
- 16,5/20 Jancis Robinson
- 99/100 The Wine Independent
- 99/100 Jean-Marc Quarin
- 98+/100 Robert Parkers Wine Advocate
- 98/100 Tim Atkin
- 98/100 Wine Enthusiast
- 97/100 Falstaff
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 CellarTracker
- 95/100 Jeannie Cho Lee
- 95/100 Wine Spectator
- 95/100 Adrian van Velsen - vvWine.ch
- 94-95/100 VertdeVin
- 94/100 Andreas Larsson - Tasted
- 19/20 Vinum Wine Magazine
- 17.5/20 La Revue du Vin de France
- 99/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Anthocyanes - Yohan Castaing
- 18,5/20 La Revue du Vin de France
- 18/20 Jancis Robinson
- 17,5/20 Vinum Wine Magazine
- 97/100 Falstaff
- 96/100 Wine Enthusiast
- 97-98/100 VertdeVin
- 97+/100 Robert Parkers Wine Advocate
- 97/100 Jane Anson
- 97/100 Jean-Marc Quarin
- 95/100 Wine Spectator
- 100/100 Jane Anson - Inside Bordeaux
- 19,5/20 Vinum Wine Magazine
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Antonio Galloni - Vinous
- 17,5/20 Jancis Robinson
- 97/100 Neal Martin - Vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Wine Spectator
- 17,5/20 Vinum Wine Magazine
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jeff Leve, The Wine Cellar Insider
- 16/20 Jancis Robinson
- 95-96/100 James Suckling
- 95-96/100 VertdeVin
- 95/100 Anthocyanes - Yohan Castaing
- 95/100 Falstaff
- 94/100 CellarTracker
- 89/100 Jean-Marc Quarin
Artikel 1 - 10 von 35