Saint Emilion
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- Gabriel/Bordeaux: Ø 18,0
- Wine-Spectator: Ø 94,5
- Parker/The Wine Advocate: Ø 96,5
- 99/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Anthocyanes - Yohan Castaing
- 18,5/20 La Revue du Vin de France
- 18/20 Jancis Robinson
- 17,5/20 Vinum Wine Magazine
- 97/100 Falstaff
- 96/100 Wine Enthusiast
- 97-98/100 VertdeVin
- 97+/100 Robert Parkers Wine Advocate
- 97/100 Jane Anson
- 97/100 Jean-Marc Quarin
- 95/100 Wine Spectator
- 98/100 The Wine Independent
- 97/100 J. Suckling
- 97/100 Raffaele Vecchione - WinesCritic.com
- 96-97/100 Bettane et Desseauve
- 95/100 Robert Parkers Wine Advocate
- 95/100 Decanter World Wine Awards
- 95/100 Jean-Marc Quarin
- 95/100 Falstaff
- 94/100 CellarTracker
- 93/100 Adrian van Velsen - vvWine.ch
- 92-94/100 Wine Maniacs
- 92-93/100 VertdeVin
- 92/100 Tim Atkin
- 18/20 Vinum Wine Magazine
- 17.5/20Jancis Robinson
- 96-98/100 Parker
- 96/100 Vinous
- 79/100 Falstaff
- 93/100 Anthocyanes - Yohan Castaing
- 92/100 VertdeVin
- 92/100 The Wine Independent
- 90/100 Jeff Leve - The Wine Cellar Insider
- 90/100 Jeannie Cho Lee
- 89/100 Jean-Marc Quarin
- 86/100 Robert Parkers Wine Advocate
- 19,5/20 Vinum Wine Magazine
- 16,5/20 Bettane et Desseauve
- 15/20 La Revue du Vin de France
- 98+/100 Robert Parkers Wine Advocate
- 98/100 The Wine Independent
- 97/100 Falstaff
- 97/100 Jeff Leve - The Wine Cellar Insider
- 95/100 CellarTracker
- 17.5 Vinum Wine Magazine
Artikel 1 - 6 von 6