Der Ben Glaetzer Bishop Shiraz Barossa Valley zeigt Blaubeere und Zedernholz im Bukett. Am Gaumen präsentiert sich der Ben Glaetzer Bishop Shiraz Barossa Valley mit einer wunderbar-fruchtige Aromenkonzentration, weich und hochelegant, sanfte Tannine im Abgang. Der Ben Glaetzer Bishop Shiraz Barossa Valley verkörpert das Paradebeispiel eine mächtigen australischen Shiraz. 60 Jahre alte Rebstöcke mit einer enormen Aromenkonzentration ergeben diesen hoch eleganten, sehr weichen und schon in jungen Jahren zugänglichen Ausnahmewein.
"All Shiraz, all from the Ebenezer section of the northern Barossa, the 2018 Bishop Shiraz is a super value in the context of Barossa, and Australian Shiraz in general. Matured in only 5% new oak hogsheads, it delivers bountiful cherry and raspberry fruit, accented by hints of mocha and cola. It's medium to full-bodied, plump and juicy, fruity and lush, but reined in by firm, savory tannins on the long, mouthwatering finish. It should drink well for up to a decade.“ Robert Parkers Wine Advocate
The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays.
After travelling extensively throughout many of the worlds wine regions, Ben returned to the Barossa and joined the family company. Ben's ability to blend traditional winemaking techniques with a modern flair is reflected in the style of wines under the Glaetzer label. He makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossan.
Along with the numerous trophies and awards for his wines, Ben's winemaking honours include:
- Qantas Young Winemaker of the Year
- Robert M. Parker Jnr Wine Personality of the Year
- New World Winemaker of the Year in Behind the Label (UK)
- "Baron of the Barossa" for his contribution to the cultural fabric of the Barossa Valley.
