Merlot
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- Gabriel/Bordeaux: Ø 18
- Wine-Spectator: Ø 94
- Parker/The Wine Advocate: Ø 96
- Gabriel/Bordeaux: Ø 18,0
- Wine-Spectator: Ø 94,5
- Parker/The Wine Advocate: Ø 96,5
- 95/100 Jeff Leve, The Wine Cellar Insider
- 93-95/100 Anthocyanes - Yohan Castaing
- 95/100 Wine Spectator
- 93/100 CellarTracker
- 93/100 The Wine Independent
- 92-94/100 Robert Parkers Wine Advocate
- 92-93/100 VertdeVin
- 92/100 Jean-Marc Quarin
- 92/100 Adrian van Velsen - vvWine.ch
- 90/100 Falstaff
- 90/100 Decanter World Wine Awards
- 16,5/20 Vinum Wine Magazine
- 16/20 Jancis Robinson
- 15/20 Bettane et Desseauve
- 17,5/20 Jancis Robinson
- 96/100 Falstaff
- 98/100 Robert Parker
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Cellar Tracker
- 17,5/20 Jancis Robinson
- 96/100 Falstaff
- 98/100 Robert Parker
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Cellar Tracker
- 93-95/100 Anthocyanes - Yohan Castaing
- 94/100 VertdeVin
- 93/100 Jean-Marc Quarin
- 92/100 Robert Parkers Wine Advocate
- 92/100 Jeff Leve, The Wine Cellar Insider
- 91/100 CellarTracker
- 91/100 Falstaff
- 16,5/20 Bettane et Desseauve
- 16,5/20 La Revue du Vin de France
- 16,5/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 94/100 Jeannie Cho Lee
- 93/100 Robert Parkers Wine Advocate
- 92-93/100 VertdeVin
- 91/100 Falstaff
- 90/100 Jeff Leve, The Wine Cellar Insider
- 87-89/100 Anthocyanes - Yohan Castaing
- 16/20 Jancis Robinson
- 15,5/20 La Revue du Vin de France
- 98/100 Robert Parker
- 98/100 Wine Spectrator
- 18,5/20 Jancis Robinson
- 98/100 Falstaff
- 18/20 Vinum Wine Magazine
- 96/100 Wine Enthusiast
- 98/100 Jean-Marc Quarin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 98/100 CellarTracker
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