Merlot
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- 89+/100 Robert Parkers Wine Advocate
- 16/20 Jancis Robinson
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 The Wine Independent
- 97/100 Jean-Marc Quarin
- 97/100 Jane Anson - Inside Bordeaux
- 96-98/100 Anthocyanes - Yohan Castaing
- 96/100 Robert Parkers Wine Advocate
- 18.5/20 Vinum Wine Magazine
- 100/100 Jane Anson - Inside Bordeaux
- 19,5/20 Vinum Wine Magazine
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Antonio Galloni - Vinous
- 17,5/20 Jancis Robinson
- 97/100 Neal Martin - Vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Wine Spectator
- 100/100 Jane Anson - Inside Bordeaux
- 19,5/20 Vinum Wine Magazine
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Antonio Galloni - Vinous
- 17,5/20 Jancis Robinson
- 97/100 Neal Martin - Vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Wine Spectator
- 100/100 Jane Anson - Inside Bordeaux
- 19,5/20 Vinum Wine Magazine
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Antonio Galloni - Vinous
- 17,5/20 Jancis Robinson
- 97/100 Neal Martin - Vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Wine Spectator
- 100/100 Jane Anson - Inside Bordeaux
- 19,5/20 Vinum Wine Magazine
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Antonio Galloni - Vinous
- 17,5/20 Jancis Robinson
- 97/100 Neal Martin - Vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Wine Spectator
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jeff Leve, The Wine Cellar Insider
- 95-96/100 James Suckling
- 95-96/100 VertdeVin
- 95/100 Anthocyanes - Yohan Castaing
- 95/100 Falstaff
- 94/100 CellarTracker
- 89/100 Jean-Marc Quarin
- 17,5/20 Vinum Wine Magazine
- 16/20 Jancis Robinson
- 17,5/20 Vinum Wine Magazine
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jeff Leve, The Wine Cellar Insider
- 16/20 Jancis Robinson
- 95-96/100 James Suckling
- 95-96/100 VertdeVin
- 95/100 Anthocyanes - Yohan Castaing
- 95/100 Falstaff
- 94/100 CellarTracker
- 89/100 Jean-Marc Quarin
- 17,5/20 Vinum Wine Magazine
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jeff Leve, The Wine Cellar Insider
- 16/20 Jancis Robinson
- 95-96/100 James Suckling
- 95-96/100 VertdeVin
- 95/100 Anthocyanes - Yohan Castaing
- 95/100 Falstaff
- 94/100 CellarTracker
- 89/100 Jean-Marc Quarin
- 97/100 JamesSuckling.com
- 96-98/100 Weinwisser
- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 VertdeVin
- 95/100 Jane Anson - Inside Bordeaux
- 94/100 Robert Parkers Wine Advocate
- 94/100 The Wine Independent
- 94/100 Jean-Marc Quarin
- 94/100 Falstaff
- 93/100 Wine Spectator
- 92/100 Jeff Leve - The Wine Cellar
- 18/20 Vinum Wine Magazine
Artikel 1 - 10 von 44