Rot

• 97-98/100 VertdeVin
• 96/100 Jeff Leve, The Wine Cellar Insider
• 96/100 Jean-Marc Quarin
• 96/100 Jeannie Cho Lee
• 96/100 Anthocyanes - Yohan Castaing
• 95/100 Robert Parkers Wine Advocate
• 95/100 Falstaff
• 95/100 Wine Spectator
• 19/20 Vinum Wine Magazine
• 18,5/20 Bettane et Desseauve
• 18,5/20 La Revue du Vin de France
• 18/20 Jancis Robinson

• 99/100 James Suckling
• 98/100 Jeb Dunnuck
• 97/100 Antonoi Gallon
• 96-98/100 Robert Parkers Wine Advocate
• 96/100 Jean-Marc Quarin
• 19,5/20 Weinwisseri
• 19/20 Vinum

• 100/100 Robert Parkers Wine Advocate
• 100/100 VertdeVin
• 100/100 Jeff Leve - The Wine Cellar Insider
• 100/100 Anthocyanes - Yohan Castaing
• 98/100 Wine Spectator
• 98/100 Jean-Marc Quarin
• 98/100 Adrian van Velsen - vvWine.ch
• 98/100 Wine Enthusiast
• 98/100 Falstaff
• 97/100 CellarTracker
• 96/100 Jeannie Cho Lee
• 19.5/20 La Revue du Vin de France
• 18/20 Vinum Wine Magazine

• 100/100 Robert Parkers Wine Advocate
• 100/100 VertdeVin
• 100/100 Jeff Leve - The Wine Cellar Insider
• 100/100 Anthocyanes - Yohan Castaing
• 98/100 Wine Spectator
• 98/100 Jean-Marc Quarin
• 98/100 Adrian van Velsen - vvWine.ch
• 98/100 Wine Enthusiast
• 98/100 Falstaff
• 97/100 CellarTracker
• 96/100 Jeannie Cho Lee
• 19.5/20 La Revue du Vin de France
• 18/20 Vinum Wine Magazine

• 100/100 Robert Parker
• 100/100 Jeff Leve - The Wine Cellar Insider
• 100/100 James Suckling
• 100/100 The Wine Independent
• 100/100 Jane Anson - Inside Bordeaux
• 99/100 Adrian van Velsen - vvWine.ch
• 99/100 Weinwisser
• 99/100 Galloni
• 98/100 CellarTracker
• 98-100/100 Anthocyanes - Yohan Castaing
• 98/100 Jean-Marc Quarin
• 98/100 Falstaff
• 98-100/100 Wine Cellar Insider
• 95/100 Wine Spectator
• 19/20 La Revue du Vin de France

• 100/100 Robert Parker
• 100/100 Jeff Leve - The Wine Cellar Insider
• 100/100 James Suckling
• 100/100 The Wine Independent
• 100/100 Jane Anson - Inside Bordeaux
• 99/100 Adrian van Velsen - vvWine.ch
• 99/100 Weinwisser
• 99/100 Galloni
• 98/100 CellarTracker
• 98-100/100 Anthocyanes - Yohan Castaing
• 98/100 Jean-Marc Quarin
• 98/100 Falstaff
• 98-100/100 Wine Cellar Insider
• 95/100 Wine Spectator
• 19/20 La Revue du Vin de France

• 98/100 Wine Enthusiast
• 98/100 Falstaff
• 19/20 Vinum Wine Magazine
• 99/100 Jeff Leve - The Wine Cellar Insider
• 100/100 VertdeVin
• 19/20 Jancis Robinson
• 97+/100 Robert Parker
• 99/100 The Wine Independent
• 98/100 Tim Atkin

Chateau Margaux 2019 (3 x 750 mL)

• 100/100 Robert Parkers Wine Advocate
• 100/100 Jane Anson - Inside Bordeaux
• 100/100 The Wine Independent
• 100/100 Jeff Leve - The Wine Cellar Insider
• 99/100 Adrian van Velsen - vvWine.ch
• 98/100 Jean-Marc Quarin
• 98/100 VertdeVin
• 98/100 Falstaff
• 97/100 CellarTracker
• 95/100 Wine Spectator
• 19/20 La Revue du Vin de France

Pavillon Rouge du Chateau Margaux 2019 (2 x 750 mL)

• 95/100 Robert Parkers Wine Advocate
• 95/100 VertdeVin
• 95/100 The Wine Independent
• 95/100 Falstaff
• 95/100 Jean-Marc Quarin
• 94/100 Jane Anson - Inside Bordeaux
• 93/100 Adrian van Velsen - vvWine.ch
• 93/100 Jeff Leve - The Wine Cellar Insider
• 93/100 Wine Spectator
• 17/20 La Revue du Vin de France

Pavillon Blanc du Chateau Margaux 2019 (1 x 750 mL)

• 99-100/100 VertdeVin
• 97/100 Jane Anson - Inside Bordeaux
• 96/100 The Wine Independent
• 96/100 Falstaff
• 95/100 Wine Spectator
• 94/100 Jean-Marc Quarin
• 18/20 Vinum Wine Magazine
• 17.5/20 La Revue du Vin de France

• 96-97/100 James Suckling
• 95/100 Fallstaff
• 93/100 Adrian van Velsen - vvWine.ch
• 95/100 Jean-Marc Quarin
• 94/100 Jane Anson - Inside Bordeaux
• 93/100 Jeff Leve, The Wine Cellar Insider
• 93-95/100 Anthocyanes - Yohan Castaing
• 17/20 La Revue du Vin de France

• 95/100 Wine Enthusiast
• 94/100 Fallstaff
• 18/20 Vinum Wine Magazine
• 95/100 Jeff Leve, The Wine Cellar Insider
• 95/100 VertdeVin
• 93/100 Jean-Marc Quarin
• 17/20 Jancis Robinson
• 93+/100 Robert Parker