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- 97/100 VertdeVin
- 94-96/100 Robert Parkers Wine Advocate
- 95/100 Andreas Larsson - Tasted
- 95/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Jane Anson - Inside Bordeaux
- 94/100 Falstaff
- 93/100 Tim Atkin
- 92-93/100 Adrian van Velsen - vvWine.ch
- 92/100 CellarTracker
- 90/100 Jean-Marc Quarin
- 99/100 JamesSuckling.com
- 98+/100 Robert Parkers Wine Advocate
- 98/100 VertdeVin
- 97/100 Jeff Leve - The Wine Cellar
- 96/100 Jean-Marc Quarin
- 96/100 Jeannie Cho Lee
- 96/100 Tim Atkin
- 96/100 Wine Enthusiast
- 95/100 Falstaff
- 94-97/100 Vinous
- 94/100 Wine Spectator
- 20/20 La Revue du Vin de France
- 18.5/20 Vinum Wine Magazine
- 18/20 J. Robinson
- 98/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Andreas Larsson - Tasted
- 96/100 Tim Atkin
- 95-97+/100 Robert Parkers Wine Advocate
- 95-97/100 Anthocyanes - Yohan Castaing
- 95/100 Falstaff
- 94-95/100 Adrian van Velsen - vvWine.ch
- 94/100 Jean-Marc Quarin
- 17/20 Vinum Wine Magazine
- 95/100 Falstaff
- 95/100 Wine Enthusiast
- 95/100 Robert Parker
- 90/100 Wine Spectrator
- 95/100 Wine Enthusiast
- 95/100 Robert Parker
- 96/100 Robert Parkers Wine Advocate
- 95/100 Falstaff
- 97/100 Wine Enthusiast
- 92/100 Decanter
- 17,5/20 Jancis Robinson
- 94/100 Rober Parker's Wine Advocate
- 93/100 Wine Enthusiast
- 93/100 Wine Spectrator
- 90/100 Falstaff
- 88/100 Wine & Spirits
- 93/100 Wine Enthusiast
- 93/100 Wine Spectrator
- 94/100 Wine Enthusiast
- 95/100 Falstaff
- 93/100 Decanter
- 96/100 Robert Parker
- 93/100 Wine & Spirits Magazine
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