Frankreich
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- 91/100 Robert Parker's Wine Advocate
- 90/100 Jeb Dunnuck
- 93/100 Robert Parkers Wine Advocate
- 94/100 Falstaff
- 93/100 Jeff Leve, The Wine Cellar Insider
- 90/100 Wine Enthusiast
- 93/100 Wine Spectator
- 93/100 Jean-Marc Quarin
- 93/100 Jeannie Cho Lee
- 91/100 CellarTracker
- 16/20 Jancis Robinson
- 16/20 La Revue du Vin de France
- 17/20 Vinum Wine Magazine
- 99/100 JamesSuckling
- 99/100 Quarin
- 98/100 Robert Parkers Wine Advocate
- 17,5/20 Jancis Robinson
- 98/100 Falstaff
- 17,5/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 96/100 Wine Spectator
- 99/100 Jean-Marc Quarin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 96/100 Jeannie Cho Lee
- 97/100 CellarTracker
- 99/100 James Suckling
- 98/100 Robert Parkers Wine Advocate
- 98/100 Falstaff
- 17,5/20 Jancis Robinson
- 17,5/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 96/100 Wine Spectator
- 99/100 Jean-Marc Quarin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 96/100 Jeannie Cho Lee
- 97/100 CellarTracker
- 100/100 Falstaff
- 100/100 Jean-Marc Quarin
- 100/100 Jeff Leve - The Wine Cellar Insider
- 100/100 Andreas Larsson - Tasted
- 99/100 Robert Parkers Wine Advocate
- 99/100 Wine Enthusiast
- 99/100 VertdeVin
- 19/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 98/100 Anthocyanes - Yohan Castaing
- 98/100 CellarTracker
- 97/100 Tim Atkin
- 97/100 Jeannie Cho Lee
Dieses Weigut ist zu 50 % im Besitz der Familie Pradel de Lavaux und zu 50 % im Besitz der Familie de Bouard de Laforest. Es hat eine süd-südwestliche Exposition am Hang zwischen drei Premier Cru Classés (Ch. Beauséjour Bécot, Ch. Beauséjour Duffau Lagarosse und Ch. Angélus)! Der Weinberg umfasst 6,82 ha mit einem Ton-Kalk- und Kalkstein-Terroir. Die Erträge sind sehr gering (24hl/ha).
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 97/100 Jeff Leve, The Wine Cellar Insider
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 97/100 Jeff Leve, The Wine Cellar Insider
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
Artikel 1 - 10 von 66