''The 2012 Yattarna Chardonnay is made from fruit sourced in Tasmania, Henty and Adelaide Hills and aged 8 months in French oak, 45% of which is new. It has a lovely, restrained style marked by grapefruit, lime and honeysuckle notes with a little cedar and toast alongside hints of almonds and chalk. Medium-bodied (13.2% alcohol), it underwent 100% malolactic fermentation and shows off a very tightly-knit, crisp and clean palate that concludes with a very zesty and chalky finish. One for the cellar.'' Wine Advocate Lisa Perrotti-Brown