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- 91/100 Robert Parker's Wine Advocate
- 90/100 Jeb Dunnuck
- 98/100 James Suckling
- 94+/100 Robert Parkers Wine Advocate
- 94/100 Jeff Leve - The Wine Cellar
- 94/100 Tim Atkin
- 94/100 Wine Enthusiast
- 93/100 Falstaff
- 93/100 Jeannie Cho Lee
- 92/100 Wine Spectator
- 90/100 Andreas Larsson - Tasted
- 88/100 Jean-Marc Quarin
- 20/20 Gerstl Weinselektionen
- 19/20 R. Gabriel
- 17.5/20 La Revue du Vin de France
- 17/20 Vinum Wine Magazine
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Adrian van Velsen - vvWine.ch
- 94/100 Falstaff
- 94/100 Jeannie Cho Lee
- 93/100 Robert Parkers Wine Advocate
- 93/100 Jean-Marc Quarin
- 93/100 VertdeVin
- 92/100 CellarTracker
- 92/100 Wine Spectator
- 91/100 Andreas Larsson - Tasted
- 90-93/100 Anthocyanes - Yohan Castaing
- 90/100 Tim Atkin
- 19.5/20 Vinum Wine Magazine
- 17.5/20 La Revue du Vin de France
- 97/100 James Suckling
- 96/100 Wine Enthusiast
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Adrian van Velsen - vvWine.ch
- 94/100 Falstaff
- 94/100 Jeannie Cho Lee
- 93/100 Robert Parkers Wine Advocate
- 93/100 Jean-Marc Quarin
- 93/100 VertdeVin
- 92/100 CellarTracker
- 92/100 Wine Spectator
- 91/100 Andreas Larsson - Tasted
- 90-93/100 Anthocyanes - Yohan Castaing
- 90/100 Tim Atkin
- 19.5/20 Vinum Wine Magazine
- 17.5/20 La Revue du Vin de France
- 17,5/20 Jancis Robinson
- 92+/100 Robert Parker
- 89/100 Jean-Marc Quarin
- 16,5/20 La Revue du Vin de France
- 94/100 Andreas Larsson - Tasted
- 93+/100 Robert Parker's Wine Advocate
- 94/100 Vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 James Suckling
- 97/100 Adrian van Velsen - vvWine.ch
- 97/100 International Wine Report
- 96-97/100 Bettane et Desseauve
- 96+/100 Jeb Dunnuck
- 96/100 Andreas Larsson - Tasted
- 96/100 Falstaff
- 96/100 Wine Enthusiast
- 95-96/100 VertdeVin
- 19+/20 Gerstl Weinselektionen
- 19/20 Weinwisser
- 19/20 Vinum Wine Magazine
- 95+/100 Lisa Perrotti-Brown
- 95-96/100 James Suckling
- 93-95/100 Neal Martin
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