13,0 % vol

• 95/100 Jeff Leve, The Wine Cellar Insider
• 93-95/100 Anthocyanes - Yohan Castaing
• 95/100 Wine Spectator
• 93/100 CellarTracker
• 93/100 The Wine Independent
• 92-94/100 Robert Parkers Wine Advocate
• 92-93/100 VertdeVin
• 92/100 Jean-Marc Quarin
• 92/100 Adrian van Velsen - vvWine.ch
• 90/100 Falstaff
• 90/100 Decanter World Wine Awards
• 16,5/20 Vinum Wine Magazine
• 16/20 Jancis Robinson
• 15/20 Bettane et Desseauve

• 96/100 Robert Parkers Wine Advocate
• 96/100 James Suckling
• 96/10 Jeff Leve, The Wine Cellar Insider
• 95/100 Falstaff
• 95/100 Jean-Marc Quarin
• 95/100 Jane Anson - Inside Bordeaux
• 94/100 Adrian van Velsen - vvWine.ch
• 94/100 CellarTracker
• 19/20 Vinum Wine Magazine
• 17,5/20 La Revue du Vin de France
• 16,5/20 Jancis Robinson

Dieses besondere Sommelier-Set "Chateau Haut-Bailly" beinhaltet jeweils:

• 2x (750 ml) 2008
• 2x (750 ml) 2010
• 2x (750 ml) 2014

Chateau Haut-Bailly 2008:

• 96/100 Robert Parkers Wine Advocate
• 94/100 Jeff Leve - The Wine Cellar Insider
• 18/20   Vinum Wine Magazine

Chateau Haut-Bailly 2010:

• 98/100 Jeff Leve - The Wine Cellar Insider
• 96/100 Jean-Marc Quarin
• 95/100 Robert Parkers Wine Advocate

Chateau Haut-Bailly 2014:

• 19/20    Vinum Wine Magazine
• 96/100  Jeannie Cho Lee
• 18,5/20 Bettane et Desseauve

• 100/100 Robert Parker
• 100/100 James Suckling
• 19/20 Jancis Robinson
• 19/20 La Revue du Vin de France
• 99/100 Jeff Leve, The Wine Cellar Insider
• 99/100 Jean-Marc Quarin
• 97-99/100 Anthocyanes - Yohan Castaing
• 98/100 Jane Anson - Inside Bordeaux

• 100/100 The Wine Independent
• 100/100 James Suckling
• 100/100 Wine & Spirits Magazine
• 20/20 La Revue du Vin de France
• 99/100 Falstaff
• 99/100 The Wine Front
• 99/100 Wine Spectator
• 99/100 VertdeVin
• 98+/100 Robert Parkers Wine Advocate
• 98/100 Jeff Leve - The Wine Cellar Insider
• 97/100 CellarTracker
• 94/100 Jean-Marc Quarin
• 92/100 Jamie Goode
• 19/20 Bettane et Desseauve
• 19/20 Jancis Robinson
• 18,5/20 Vinum Wine Magazine

• 96/100 VertdeVin
• 96/100 The Wine Front
• 96/100 Wine Spectator
• 95/100 Jamie Goode
• 94/100 Adrian van Velsen - vvWine.ch
• 93/100 Tom Canavan
• 93/100 Falstaff
• 93/100 Jeff Leve - The Wine Cellar Insider
• 93/100 CellarTracker
• 92/100 Robert Parkers Wine Advocate
• 92/100 The Wine Independent
• 92/100 Jean-Marc Quarin
• 92/100 Jeannie Cho Lee
• 19/20 La Revue du Vin de France
• 19/20 Vinum Wine Magazine
• 18.5/20 Bettane et Desseauve

• 98/100 Falstaff
• 97/100 Jeff Leve, The Wine Cellar Insider
• 18/20 Jancis Robinson
• 96/100 Adrian van Velsen - vvWine.ch
• 98/100 VertdeVin
• 95/100 Robert Parker
• 95/100 Tim Atkin
• 95/100 CellarTracker
• 96/100 Wine Spectrator

• 98/100 Falstaff
• 97/100 Jeff Leve, The Wine Cellar Insider
• 18/20 Jancis Robinson
• 96/100 Adrian van Velsen - vvWine.ch
• 98/100 VertdeVin
• 95/100 Robert Parker
• 95/100 Tim Atkin
• 95/100 CellarTracker
• 96/100 Wine Spectrator

• 99/100 Wine Enthusiast
• 99/100 Falstaff
• 99/100 Jeff Leve, The Wine Cellar Insider
• 100/100 VertdeVin
• 18,5/20 Jancis Robinson
• 100/100 Robert Parkers Wine Advocate
• 97/100 Jean-Marc Quarin
• 98/100 Tim Atkin