14,5 % vol
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- 96/100 Falstaff
- 96/100 Anthocyanes - Yohan Castaing
- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 Jeff Leve - The Wine Cellar Insider
- 94+/100 Robert Parkers Wine Advocate
- 94/100 Jeannie Cho Lee
- 94/100 Jean-Marc Quarin
- 94-95/100 VertdeVin
- 94/100 CellarTracker
- 93/100 Wine Spectator
- 17.5/20 La Revue du Vin de France
- 17/20 Vinum Wine Magazine
- 95/100 Wine Enthusiast
- 94/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Falstaff
- 17/20 Jancis Robinson
- 95/100 Adrian van Velsen - vvWine.ch
- 18/20 Vinum Wine Magazine
- 94+/100 Robert Parkers Wine Advocate
- 95/100 VertdeVin
- 94/100 Tim Atkin
- 93/100 CellarTracker
- 94-95/100 VertdeVin
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Falstaff
- 93/100 Tim Atkin
- 93/100 Raffaele Vecchione - WinesCritic.com
- 93/100 The Wine Independent
- 92/100 Andreas Larsson - Tasted
- 91/100 Adrian van Velsen - vvWine.ch
- 91/100 CellarTracker
- 89/100 Robert Parkers Wine Advocate
- 89/100 Jean-Marc Quarin
- 17/20 Vinum Wine Magazine
- 94-95/100 VertdeVin
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Falstaff
- 93/100 Tim Atkin
- 93/100 Raffaele Vecchione - WinesCritic.com
- 93/100 The Wine Independent
- 92/100 Andreas Larsson - Tasted
- 91/100 Adrian van Velsen - vvWine.ch
- 91/100 CellarTracker
- 89/100 Robert Parkers Wine Advocate
- 89/100 Jean-Marc Quarin
- 17/20 Vinum Wine Magazine
- 98/100 Adrian van Velsen - vvWine.ch
- 97/100 Wine Spectator
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Anthocyanes - Yohan Castaing
- 96/100 Falstaff
- 96/100 Wine Enthusiast
- 96/100 Robert Parkers Wine Advocate
- 95/100 VertdeVin
- 95/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 93/100 Jeannie Cho Lee
- 17.5/20 La Revue du Vin de France
- 17/20 Vinum Wine Magazine
- 93/100 Adrian van Velsen - vvWine.ch
- 91-93/100 Robert Parkers Wine Advocate
- 91-93/100 Anthocyanes - Yohan Castaing
- 92/100 Jean-Marc Quarin
- 92/100 Jeff Leve, The Wine Cellar Insider
- 92/100 The Wine Independent
- 91/100 Wine Spectator
- 91/100 Falstaff
- 90-91/100 VertdeVin
- 16/20 Jancis Robinson
- 99/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Decanter
- 98-99/100 James Suckling
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Wine Enthusiast
- 98/100 Wine Spectator
- 97+/100 Robert Parkers Wine Advocate
- 97/100 Falstaff
- 97/100 Andreas Larsson - Tasted
- 97/100 VertdeVin
- 97/100 Jeannie Cho Lee
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Anthocyanes - Yohan Castaing
- 20+/20 Gerstl Weinselektionen
- 20/20 Gabriel
- 20/20 Weinwisser
- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 99/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Decanter
- 98-99/100 James Suckling
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Wine Enthusiast
- 98/100 Wine Spectator
- 97+/100 Robert Parkers Wine Advocate
- 97/100 Falstaff
- 97/100 Andreas Larsson - Tasted
- 97/100 VertdeVin
- 97/100 Jeannie Cho Lee
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Anthocyanes - Yohan Castaing
- 20+/20 Gerstl Weinselektionen
- 20/20 Gabriel
- 20/20 Weinwisser
- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 99/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Decanter
- 98-99/100 James Suckling
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Wine Enthusiast
- 98/100 Wine Spectator
- 97+/100 Robert Parkers Wine Advocate
- 97/100 Falstaff
- 97/100 Andreas Larsson - Tasted
- 97/100 VertdeVin
- 97/100 Jeannie Cho Lee
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Anthocyanes - Yohan Castaing
- 20+/20 Gerstl Weinselektionen
- 20/20 Gabriel
- 20/20 Weinwisser
- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 99/100 Anthocyanes - Yohan Castaing
- 99/100 Decanter
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Jean-Marc Quarin
- 97-99/100 Jeb Dunnuck
- 97/100 vinous
- 97-98/100 James Suckling
- 97/100 Antonio Galloni
- 97/100 Wine Spectator
- 96+/100 Robert Parker
- 96/100 Adrian van Velsen - vvWine.ch
- 96/100 VertdeVin
- 95/100 CellarTracker
- 95/100 Falstaff
- 19/20 Gabriel
- 19/20 Weinwisser
- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 17,5+/20 Jancis Robinson
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