750 mL

• 94/100 The Wine Front
• 95/100 Robert Parker (2004)

• 94/100 Robert Parker

• 90/100 Wine Enthusiast

• 95/100 Robert Parker
• 95/100 Guia Penin
• 96/100 James Suckling
• 95/100 Decanter

• 96/100 Robert Parker
• 95/100 James Suckling
• 96/100 Tim Atkin

• 96/100 Robert Parker
• 97/100 James Suckling
• 95/100 Decanter

• 89/100 Fallstaff

• 89/100 Falstaff

• 93/100 Robert Parkers Wine Advocate
• 17/20 Jancis Robinson
• 92/100 Tom Cannavan
• 92/100 Jeff Leve, The Wine Cellar Insider
• 93/100 Jean-Marc Quarin
• 95/100 Jeannie Cho Lee
• 18/20 La Revue du Vin de France
• 92/100 Wine Spectator
• 92/100 Wine Enthusiast
• 17,5/20 Vinum Wine Magazine
• 92/100 CellarTracker
• 91/100 Stephen Tanzer
• 18,5/20 Bettane et Desseauve

• 95/100 Robert Parkers Wine Advocate
• 17,5/20 Jancis Robinson
• 92/100 Tom Cannavan
• 95/100 Jeff Leve, The Wine Cellar Insider
• 94/100 Jean-Marc Quarin
• 95/100 Jeannie Cho Lee
• 18/20 La Revue du Vin de France
• 95/100 Wine Spectator
• 94/100 Wine Enthusiast
• 18/20 Vinum Wine Magazine
• 93/100 CellarTracker
• 92/100 Stephen Tanzer
• 18,5/20 Bettane et Desseauve

• 95/100 Robert Parkers Wine Advocate
• 18/20 Jancis Robinson
• 92/100 Tom Cannavan
• 98/100 Jeff Leve, The Wine Cellar Insider
• 96/100 Jean-Marc Quarin
• 97/100 Jeannie Cho Lee
• 93/100 Falstaff
• 95/100 Wine Spectator
• 95/100 Wine Enthusiast
• 17,5/20 Vinum Wine Magazine
• 94/100 CellarTracker
• 94/100 Stephen Tanzer
• 19/20 Bettane et Desseauve

• 97/100 Robert Parkers Wine Advocate
• 17,5/20 Jancis Robinson
• 96/100 Tim Atkin
• 98/100 Jeff Leve, The Wine Cellar Insider
• 95/100 Jean-Marc Quarin
• 97/100 Jeannie Cho Lee
• 95/100 Falstaff
• 95/100 Wine Spectator
• 96/100 Wine Enthusiast
• 19/20 Vinum Wine Magazine
• 95/100 CellarTracker
• 18,5/100 Gault & Millau
• 18/20 Bettane et Desseauve

• 98/100 Robert Parkers Wine Advocate
• 18/20 Jancis Robinson
• 97/100 Jeff Leve, The Wine Cellar Insider
• 97/100 Jeannie Cho Lee
• 97/100 Falstaff
• 95/100 Wine Spectator
• 97/100 Wine Enthusiast
• 19/20 Vinum Wine Magazine
• 94/100 CellarTracker

Dieses Weigut ist zu 50 % im Besitz der Familie Pradel de Lavaux und zu 50 % im Besitz der Familie de Bouard de Laforest. Es hat eine süd-südwestliche Exposition am Hang zwischen drei Premier Cru Classés (Ch. Beauséjour Bécot, Ch. Beauséjour Duffau Lagarosse und Ch. Angélus)! Der Weinberg umfasst 6,82 ha mit einem Ton-Kalk- und Kalkstein-Terroir. Die Erträge sind sehr gering (24hl/ha).

• 87/100 Robert Parker
• 84/100 Wine Spectator
• 90/100 Tom Cannavan
• 89/100 Jeff Leve, The Wine Cellar Insider
• 17/20 La Revue du Vin de France
• 85/100 Wine & Spirits Magazine
• 14/20 Vinum Wine Magazine
• 87/100 Jean-Marc Quarin
• 90/100 CellarTracker
• 87/100 Stephen Tanzer

• 95+/100 Robert Parker
• 95/100 Andreas Larsson - Tasted
• 95/100 Falstaff
• 95/100 VertdeVin
• 95/100 Luca Gardini
• 95/100 Jeannie Cho Lee
• 94/100 Wine Enthusiast
• 94/100 Jean-Marc Quarin
• 94/100 CellarTracker
• 94/100 Decanter
• 94/100 James Suckling
• 93/100 Adrian van Velsen - vvWine.ch
• 93/100 Wine Spectator
• 92 Antonio Galloni
• 18/20 La Revue du Vin de France
• 17/20 Jancis Robinson
• 16,5/20 Vinum Wine Magazine

• 96/100 Antonio Galloni
• 96/100 Jeb Dunnuck
• 95/100 CellarTracker
• 95/100 Robert Parker
• 95/100 Wine Spectator
• 95/100 Falstaff
• 94/100 Jeannie Cho Lee
• 94/100 Wine Enthusiast
• 94/100 James Suckling
• 18/20 La Revue du Vin de France
• 16,5/20 Jancis Robinson

• 94/100 Decanter
• 17/20 J. Robinson
• 92/100 J. Suckling
• 18/20 R. Gabriel
• 94/100 A. Galloni
• 92/100 Wine Spectator
• 91/100 Robert Parker