750 mL
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- 99/100 Parker
- 97-100/100 Galloni
- 99/100 Decanter
- 99/100 Dunnuck
- 99/100 Suckling
- 17,5/20 Jancis Robinson
- 96/100 Falstaff
- 98/100 Robert Parker
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Cellar Tracker
- 100/100 Falstaff
- 19/20 Jancis Robinson
- 100/100 Robert Parker
- 100/100 Jeff Leve, The Wine Cellar Insider
- 99/100 The Wine Independent
- 98/100 Jean-Marc Quarin
- 99/100 Jane Anson - Inside Bordeaux
- 100/100 Cellar Tracker
- 19/20 Jancis Robinson
- 95-96/100 James Suckling
- 94-96/100 Robert Parkers Wine Advocate
- 94-96/100 Jeb Dunnuck
- 94/100 VertdeVin
- 93/100 Falstaff
- 92-94/100 Anthocyanes - Yohan Castaing
- 92/100 Tim Atkin
- 92/100 Jean-Marc Quarin
- 91/100 CellarTracker
- 89-91/100 Adrian van Velsen - vvWine.ch
- 19+/20 Gerstl Weinselektionen
- 17/20 Vinum Wine Magazine
- 94/100 Robert Parkers The Wine Advocate
- 94/100 Wine Enthusiast
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Falstaff
- 17,5/20 Jancis Robinson
- 17,5/20 Vinum Wine Magazine
- 94/100 VertdeVin
- 92/100 The Wine Independent
- 94/100 Adrian van Velsen - vvWine.ch
- 93/100 Jean-Marc Quarin
- 91/100 Tim Atkin
- 94/100 CellarTracker
- 90/100 Wine Enthusiast
- 88/100 Robert Parker
- 88/100 Adrian van Velsen - vvWine.ch
- 88/100 Jeff Leve, The Wine Cellar Insider
- 89/100 CellarTracker
- 96/100 Robert Parkers Wine Advocate
- 95/100 Jeff Leve, The Wine Cellar Insider
- 95/100 Jane Anson - Inside Bordeaux
- 94/100 Falstaff
- 94/100 Antonio Galloni - Vinous
- 94/100 James Suckling
- 94/100 Adrian van Velsen - vvWine.ch
- 94/100 Anthocyanes - Yohan Castaing
- 94/100 CellarTracker
- 17/20 Vinum Wine Magazine
- 92/100 Wine Spectator
- 92/100 Jean-Marc Quarin
- 90/100 VertdeVin
- 97/100 The Wine Independent
- 95/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Falstaff
- 94/100 CellarTracker
- 93/100 Robert Parkers Wine Advocate
- 93/100 VertdeVin
- 91-93/100 Adrian van Velsen - vvWine.ch
- 92/100 Raffaele Vecchione - WinesCritic.com
- 91/100 Jean-Marc Quarin
- 90/100 Tim Atkin
- 17/20 Vinum Wine Magazine
- 90/100 Falstaff
- 92/100 Jeff Leve - The Wine Cellar Insider
- 16,5/20 Jancis Robinson
- 93-95/100 Adrian van Velsen - vvWine.ch
- 92/100 Jean-Marc Quarin
- 91-93/100 The Wine Independent
- 94/100 CellarTracker
- 92+/100 Robert Parkers Wine Advocate
- 91-92 VertdeVin
- 90/100 Andreas Larsson - Tasted
- 87/100 Jeff Leve - The Wine Cellar Insider
- 86/100 The Wine Independent
- 86/100 Tim Atkin
- 95/100 Andreas Larsson - Tasted
- 95/100 The Wine Independent
- 94-95/100 VertdeVin
- 94/100 Adrian van Velsen - vvWine.ch
- 93/100 Jean-Marc Quarin
- 93/100 Falstaff
- 92/100 CellarTracker
- 91/100 Jeff Leve - The Wine Cellar Insider
- 91/100 Gilbert & Gaillard
- 89/100 Tim Atkin
- 88/100 Robert Parkers Wine Advocate
- 17.5/20 Vinum Wine Magazine
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Falstaff
- 93/100 VerdeVin
- 17/20 Vinum Wine Magazine
- 94/100 Wine Enthusiast
- 93/100 Jeff Leve - The Wine Cellar Insider
- 17/20 Jancis Robinson
- 17/20 Bettane et Desseauve
- 95/100 The Wine Independent
- 93/100 Wine Spectator
- 93/100 Jean-Marc Quarin
- 93/100 CellarTracker
- 93/100 Robert Parkers Wine Advocate
- 100/100 The Wine Independent
- 100/100 James Suckling
- 100/100 Wine & Spirits Magazine
- 20/20 La Revue du Vin de France
- 99/100 Falstaff
- 99/100 The Wine Front
- 99/100 Wine Spectator
- 99/100 VertdeVin
- 98+/100 Robert Parkers Wine Advocate
- 98/100 Jeff Leve - The Wine Cellar Insider
- 97/100 CellarTracker
- 94/100 Jean-Marc Quarin
- 92/100 Jamie Goode
- 19/20 Bettane et Desseauve
- 19/20 Jancis Robinson
- 18,5/20 Vinum Wine Magazine
- 100/100 Robert Parker
- 100/100 Jeff Leve, The Wine Cellar Insider
- 19/20 Jancis Robinson
- 98/100 Gilbert & Gaillard
- 99-100/100 Falstaff Magazin
- 96/100 Jeannie Cho Lee
- 99/100 Wine Spectator
- 99/100 Wine Enthusiast
- 20/20 La Revue du Vin de France
- 99/100 Tim Atkin
- 100/100 Robert Parkers Wine Advocate
- 100/100 J. Suckling
- 100/100 Jeff Leve - The Wine Cellar Insider
- 100/100 Falstaff
- 100/100 Decanter
- 99/100 Wine Spectator
- 99/100 Tim Atkin
- 99/100 CellarTracker
- 99/100 Wine Enthusiast
- 98/100 Jean-Marc Quarin
- 98/100 Jeannie Cho Lee
- 98/100 Tom Canavan
- 97/100 Gilbert & Gaillard
- 20/20 La Revue du Vin de France
- 20/20 Gerstl Weinselektionen
- 19.5/20 Bettane et Desseauve
- 19/20 Vinum Wine Magazine
- 98/100 Adrian van Velsen - vvWine.ch
- 95/100 Falstaff
- 96-97/100 VerdeVin
- 18/20 Jancis Robinson
- 99/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Wine Enthusiast
- 19/20 Vinum Wine Magazine
- 96/100 Robert Parkers Wine Advocate
- 99/100 The Wine Independent
- 15,5/20 La Revue du Vin de France
- 97/100 Wine Spectator
- 97/100 Jean-Marc Quarin
- 98/100 Jeannie Cho Lee
- 97/100 Tim Atkin
- 97/100 CellarTracker
- 18.5/20 Bettane et Desseauve
- 95/100 Jeff Leve, The Wine Cellar Insider
- 17/20 Vinum Wine Magazine
- 95-96/100 Adrian van Velsen - vvWine.ch
- 95/100 Falstaff
- 94-95/100 VertdeVin
- 17/20 Jancis Robinson
- 94/100 The Wine Independent
- 93/100 Wine Spectator
- 94/100 Robert Parker
- 95/100 Gilbert & Gaillard
- 95/100 Andreas Larsson - Tasted
- 94/100 The Wine Independent
- 94/100 J. Suckling
- 94/100 Falstaff
- 94/100 CellarTracker
- 94/100 Jeff Leve - The Wine Cellar Insider
- 92-94/100 Robert Parkers Wine Advocate
- 93/100 Decanter
- 93/100 Adrian van Velsen - vvWine.ch
- 92/100 Jean-Marc Quarin
- 91/100 Tim Atkin
- 16.5/20 J. Robinson
- 16/20 Vinum Wine Magazine
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95/100 VertdeVin
- 94/100 Jean-Marc Quarin
- 93-95/100 Robert Parkers Wine Advocate
- 93/100 The Wine Independent
- 93/100 Jane Anson - Inside Bordeaux
- 16/20 La Revue du Vin de France
- 15/20 Vinum Wine Magazine
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