Cabernet Franc
Artikel 1 - 10 von 149
- 99/100 JamesSuckling
- 99/100 Quarin
- 98/100 Robert Parkers Wine Advocate
- 17,5/20 Jancis Robinson
- 98/100 Falstaff
- 17,5/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 96/100 Wine Spectator
- 99/100 Jean-Marc Quarin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 96/100 Jeannie Cho Lee
- 97/100 CellarTracker
- 99/100 James Suckling
- 98/100 Robert Parkers Wine Advocate
- 98/100 Falstaff
- 17,5/20 Jancis Robinson
- 17,5/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 96/100 Wine Spectator
- 99/100 Jean-Marc Quarin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 96/100 Jeannie Cho Lee
- 97/100 CellarTracker
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 The Wine Independent
- 97/100 Jean-Marc Quarin
- 97/100 Jane Anson - Inside Bordeaux
- 96-98/100 Anthocyanes - Yohan Castaing
- 96/100 Robert Parkers Wine Advocate
- 18.5/20 Vinum Wine Magazine
- 100/100 VertdeVin
- 100/100 The Wine Independent
- 99/100 Jeff Leve - The Wine Cellar Insider
- 98-99/100 J.Suckling
- 98-100/100 Wine Maniacs
- 98/100 CellarTracker
- 97-98/100 Bettane et Desseauve
- 97/100 Decanter World Wine Awards
- 97/100 Robert Parkers Wine Advocate
- 97/100 Jean-Marc Quarin
- 96-98/100 Vinous
- 96/100 Tim Atkin
- 96/100 Falstaff
- 18/20 J. Robinson
- 18/20 Vinum Wine Magazine
- 100/100 Robert Parker
- 100/100 Decanter
- 100/100 Wine Cellar Insider
- 99/100 Adrian van Velsen - vvWine.ch
- 98-99/100 VertdeVin
- 98/100 Falstaff
- 99-100/100 James Suckling
- 99/100 Galloni
- 19,5/20 Weinwisser
- 19/20 Vinum
- 20/20 Gerstl
Dieses Weigut ist zu 50 % im Besitz der Familie Pradel de Lavaux und zu 50 % im Besitz der Familie de Bouard de Laforest. Es hat eine süd-südwestliche Exposition am Hang zwischen drei Premier Cru Classés (Ch. Beauséjour Bécot, Ch. Beauséjour Duffau Lagarosse und Ch. Angélus)! Der Weinberg umfasst 6,82 ha mit einem Ton-Kalk- und Kalkstein-Terroir. Die Erträge sind sehr gering (24hl/ha).
- 90-92/100 Anthocyanes - Yohan Castaing
- 90/100 Wine Spectator
- 89-90/100 VertdeVin
- 89/100 Robert Parkers Wine Advocate
- 89/100 CellarTracker
- 89/100 Jean-Marc Quarin
- 89/100 Jeff Leve, The Wine Cellar Insider
- 88/100 Andreas Larsson - Tasted
- 87/100 Jeannie Cho Lee
- 17/20 Bettane et Desseauve
- 16/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 15/20 La Revue du Vin de France
- 94/100 Robert Parkers Wine Advocate
- 93/100 Jeannie Cho Lee
- 92/100 Adrian van Velsen - vvWine.ch
- 92/100 Andreas Larsson - Tasted
- 92/100 Tim Atkin
- 92/100 Wine Spectator
- 90-92/100 Anthocyanes - Yohan Castaing
- 91/100 CellarTracker
- 91/100 Jean-Marc Quarin
- 90/100 Jeff Leve, The Wine Cellar Insider
- 89/100 Falstaff
- 16,5/20 Jancis Robinson
- 16/20 La Revue du Vin de France
- 15,5/20 Vinum Wine Magazine
- 96/100 Wine Spectator
- 96/100 VertdeVin
- 95/100 James Suckling
- 94/100 Falstaff
- 93-96/100 Antonio Galloni
- 93/100 Decanter
- 93/100 Robert Parker
- 92/100 Adrian van Velsen - vvWine.ch
- 17/20 Vinum Wine Magazine
- 17/20 Weinwisser
- 16,5/20 Jancis Robinson
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 The Wine Cellar Insider
- 97/100 CellarTracker
- 97/100 The Wine Independent
- 97/100 Jeb Dunnuck
- 96/100 Jean-Marc Quarin
- 96/100 Falstaff
- 96/100 Antonio Galloni
- 96/100 James Suckling
- 95/100 Jane Anson - Inside Bordeaux
- 95/100 Inside Bordeaux
- 93/100 Robert Parker
- 18/20 Jancis Robinson
Artikel 1 - 10 von 149