Frankreich

Chateau Valandraud 2009 (1 x 750 mL)

• 97/100 Robert Parkers Wine Advocate
• 96/100 Falstaff
• 96/100 Jeff Leve - The Wine Cellar Insider
• 96/100 Tim Atkin
• 95/100 CellarTracker
• 95/100 Jean-Marc Quarin
• 94/100 Wine Enthusiast
• 94/100 Wine Spectator
• 18.5/20 Bettane et Desseauve
• 17/20 Vinum Wine Magazine
• 17/20 La Revue du Vin de France

Chateau Valandraud 2010 (1 x 750 mL)

• 97/100 Robert Parkers Wine Advocate
• 97/100 Jeff Leve - The Wine Cellar Insider
• 96/100 CellarTracker
• 96/100 Tim Atkin
• 96/100 Wine Spectator
• 94/100 Falstaff
• 94/100 Jean-Marc Quarin
• 94/100 Wine Enthusiast
• 92/100 Jeannie Cho Lee
• 18.5/20 Bettane et Desseauve
• 17.5/20 La Revue du Vin de France
• 16/20 Vinum Wine Magazine

Chateau Valandraud 2011 (1 x 750 mL)

• 97/100 Robert Parkers Wine Advocate
• 94/100 Jean-Marc Quarin
• 94-95/100 VertdeVin
• 94/100 Falstaff
• 94/100 Jeff Leve - The Wine Cellar Insider
• 93/100 Wine Spectator
• 92/100 CellarTracker
• 17.5/20 Bettane et Desseauve
• 17/20 Vinum Wine Magazine
• 17/20 La Revue du Vin de France

• 100/100 Robert Parkers Wine Advocate
• 100/100 Jeff Leve, The Wine Cellar Insider
• 100/100 Andreas Larsson - Tasted
• 100/100 Jean-Marc Quarin
• 99/100 CellarTracker
• 98/100 Falstaff
• 98/100 Wine Spectator
• 98/100 Jeannie Cho Lee
• 96-98/100 Anthocyanes - Yohan Castaing
• 18/20 Vinum Wine Magazine
• 18/20 Jancis Robinson
• 16,5/20 La Revue du Vin de France

• 97-98/100 James Suckling
• 95/100 Wine Spectator
• 95/100 Robert Parkers Wine Advocate
• 95/100 Antonio Galloni
• 19/20 Gerstl

• 98/100 Falstaff
• 98/100 Jeff Leve, The Wine Cellar Insider
• 98-99/100 VertdeVin
• 19/20 Jancis Robinson
• 97/100 Robert Parker
• 98/100 Jean-Marc Quarin
• 97/100 Tim Atkin

• 97/100 Jeff Leve, The Wine Cellar Insider
• 16/20 Jancis Robinson
• 96/100 Falstaff
• 98-99/100 VertdeVin
• 96/100 Robert Parkers Wine Advocate

• 99/100 Jeff Leve - The Wine Cellar Insider
• 99/100 Adrian van Velsen - vvWine.ch
• 99/100 Falstaff
• 98/100 Galloni
• 98/100 James Suckling
• 98/100 Robert Parkers Wine Advocate
• 98/100 The Wine Independent
• 98/100 Anthocyanes - Yohan Castaing
• 98/100 Wine Enthusiast
• 96-97/100 VertdeVin
• 96/100 CellarTracker
• 20/20 Gabriel
• 20/20 Gerstl Weinselektionen
• 20/20 Vinum Wine Magazine
• 19.5/20 Jean-Marc Quarin

• 98/100 Adrian van Velsen - vvWine.ch
• 95/100 Falstaff
• 96-97/100 VerdeVin
• 18/20 Jancis Robinson
• 99/100 Jeff Leve - The Wine Cellar Insider
• 98/100 Wine Enthusiast
• 19/20 Vinum Wine Magazine
• 96/100 Robert Parkers Wine Advocate
• 99/100 The Wine Independent
• 15,5/20 La Revue du Vin de France
• 97/100 Wine Spectator
• 97/100 Jean-Marc Quarin
• 98/100 Jeannie Cho Lee
• 97/100 Tim Atkin
• 97/100 CellarTracker
• 18.5/20 Bettane et Desseauve

• 99/100 Robert Parkers Wine Advocate
• 99-100/100 J. Suckling
• 99-100/100 VertdeVin
• 99/100 The Wine Independent
• 99/100 Jeff Leve - The Wine Cellar Insider
• 98/100 Andreas Larsson - Tasted
• 97-99/100 Wine Maniacs
• 97/100 Decanter
• 97-100/100 Adrian van Velsen - vvWine.ch
• 97/100 Falstaff
• 96-98/100 Revue du Vin de France
• 96/100 Jean-Marc Quarin
• 95/100 Tim Atkin
• 18.5/20 J. Robinson
• 18/20 Vinum Wine Magazine

• 100/100 Falstaff
• 100/100 VertdeVin
• 99/100 Jeff Leve, The Wine Cellar Insider
• 99/100 Robert Parkers Wine Advocate
• 99/100 Anthocyanes - Yohan Castaing
• 98/100 Jane Anson - Inside Bordeaux
• 98/100 CellarTracker
• 18,5/20 Jancis Robinson
• 96/100 Jean-Marc Quarin

• 98/100 Falstaff
• 97/100 Jeb Dunnuck
• 97/100 James Suckling
• 97/100 Jeff Leve - The Wine Cellar Insider
• 97/100 Wine Spectator
• 96/100 Anthocyanes - Yohan Castaing
• 96/100 VertdeVin
• 96/100 Decanter
• 96/100 Adrian van Velsen - vvWine.ch
• 96/100 Antonio galloni
• 95/100 CellarTracker
• 95/100 Jean-Marc Quarin
• 94+/100 Robert Parker
• 19/20 Weinwisser
• 19/20 Bordeaux Total
• 18.5/20 La Revue du Vin de France
• 18/20 Jancis Robinson