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- 93/100 Adrian van Velsen - vvWine.ch
- 91-93/100 Robert Parkers Wine Advocate
- 91-93/100 Anthocyanes - Yohan Castaing
- 92/100 Jean-Marc Quarin
- 92/100 Jeff Leve, The Wine Cellar Insider
- 92/100 The Wine Independent
- 91/100 Wine Spectator
- 91/100 Falstaff
- 90-91/100 VertdeVin
- 16/20 Jancis Robinson
- 92-93/100 VertdeVin
- 92-94/100 Adrian van Velsen - vvWine.ch
- 92/100 Wine Maniacs
- 91/100 Jeff Leve - The Wine Cellar Insider
- 91/100 Falstaff
- 90/100 Robert Parkers Wine Advocate
- 98/100 International Winerepor
- 97/100 Robert Parker
- 97/100 Vinous
- 95-97/100 Falstaff
- 95/100 Decanter
- 98/100 Jeb Dunnuck
- 95/100 James Suckling
- 97/100 Robert Parker
- 96/100 Winespectator
- 96/100 Vinous
- 96/100 Falstaff
- 96/100 Decanter
- 18/20 Jancis Robinson
- 97/100 Jeb Dunnuck
- 99/100 James Suckling
- 99/100 Anthocyanes - Yohan Castaing
- 99/100 Decanter
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Jean-Marc Quarin
- 97-99/100 Jeb Dunnuck
- 97/100 vinous
- 97-98/100 James Suckling
- 97/100 Antonio Galloni
- 97/100 Wine Spectator
- 96+/100 Robert Parker
- 96/100 Adrian van Velsen - vvWine.ch
- 96/100 VertdeVin
- 95/100 CellarTracker
- 95/100 Falstaff
- 19/20 Gabriel
- 19/20 Weinwisser
- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 17,5+/20 Jancis Robinson
- 99/100 James Suckling
- 19/20 Vinum Wine Magazine
- 18,5/20 La Revue du Vin de France
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 Jeff Leve, The Wine Cellar Insider
- 17,5/20 Jancis Robinson
- 97/100 Jean-Marc Quarin
- 97/100 CellarTracker
- 97+/100 Robert Parker
- 95/100 Falstaff
- 95/100 VertdeVin
- 98/100 Wine Enthusiast
- 98/100 Jeff Leve, The Wine Cellar Insider
- 18/20 Jancis Robinson
- 95/100 Falstaff
- 97/100 Adrian van Velsen - vvWine.ch
- 18/20 Vinum Wine Magazine
- 97-98/100 VertdeVin
- 97/100 Robert Parker
- 97/100 Jean-Marc Quarin
- 96/100 CellarTracker
- 95/100 Tim Atkin
- 97/100 Wine Spectrator
Artikel 1 - 7 von 7