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Artikel 1 - 10 von 191
- 95/100 Robert Parker
- 95/100 Jeff Leve, The Wine Cellar Insider
- 95/100 Andreas Larsson - Tasted
- 92/100 VertdeVin
- 92/100 Jean-Marc Quarin
- 89-91/100 Robert Parkers Wine Advocate
- 88/100 Tim Atkin
- 87/100 The Wine Independent
- 16/20 Vinum Wine Magazine
- 97/100 VertdeVin
- 94-96/100 Robert Parkers Wine Advocate
- 95/100 Andreas Larsson - Tasted
- 95/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Jane Anson - Inside Bordeaux
- 94/100 Falstaff
- 93/100 Tim Atkin
- 92-93/100 Adrian van Velsen - vvWine.ch
- 92/100 CellarTracker
- 90/100 Jean-Marc Quarin
- 97/100 VertdeVin
- 94-96/100 Robert Parkers Wine Advocate
- 95/100 Andreas Larsson - Tasted
- 95/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Jane Anson - Inside Bordeaux
- 94/100 Falstaff
- 93/100 Tim Atkin
- 92-93/100 Adrian van Velsen - vvWine.ch
- 92/100 CellarTracker
- 90/100 Jean-Marc Quarin
- 98/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Andreas Larsson - Tasted
- 96/100 Tim Atkin
- 95-97+/100 Robert Parkers Wine Advocate
- 95-97/100 Anthocyanes - Yohan Castaing
- 95/100 Falstaff
- 94-95/100 Adrian van Velsen - vvWine.ch
- 94/100 Jean-Marc Quarin
- 17/20 Vinum Wine Magazine
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96-99/100 Anthocyanes - Yohan Castaing
- 96/100 Falstaff
- 94-96+/100 Robert Parkers Wine Advocate
- 95/100 The Wine Independent
- 95/100 Jean-Marc Quarin
- 95/100 Jane Anson - Inside Bordeaux
- 94/100 Adrian van Velsen - vvWine.ch
- 94/100 Wine Spectator
- 19/20 Vinum Wine Magazine
- 99/100 Robert Parker
- 18,5/20 Jancis Robinson
- 99/100 Falstaff
- 100/100 Wine Spectrator
- 19/20 Vinum Wine Magazine
- 97/100 Wine Cellar Insoder
- 89/100 Robert Parker
- 15/20 La Revue du Vin de France
- 98/100 VertdeVin
- 96/100 The Wine Independent
- 96/100 Jane Anson - Inside Bordeaux
- 96/100 Decanter
- 95/100 Falstaff
- 94-96/100 Robert Parkers Wine Advocate
- 92/100 Jean-Marc Quarin
- 91-93/100 Anthocyanes - Yohan Castaing
- 17/20 La Revue du Vin de France
Artikel 1 - 10 von 191