13,0 % vol

• 97/100 Decanter
• 96/100 The Wine Independent
• 95/100 Robert Parkers Wine Advocate
• 95/100 Raffaele Vecchione
• 94/100 Vinous
• 94/100 J. Suckling
• 93/100 Adrian van Velsen - vvWine.ch
• 92/100 Falstaff

• 99-100/100 James Suckling
• 97-100/100 Robert Parkers Wine Advocate
• 95-98/100 Antonio Galloni
• 95-98/100 Wine Spectator
• 19,5/20 Weinwisserr

• 95/100 Jeff Leve, The Wine Cellar Insider
• 93-95/100 Anthocyanes - Yohan Castaing
• 95/100 Wine Spectator
• 93/100 CellarTracker
• 93/100 The Wine Independent
• 92-94/100 Robert Parkers Wine Advocate
• 92-93/100 VertdeVin
• 92/100 Jean-Marc Quarin
• 92/100 Adrian van Velsen - vvWine.ch
• 90/100 Falstaff
• 90/100 Decanter World Wine Awards
• 16,5/20 Vinum Wine Magazine
• 16/20 Jancis Robinson
• 15/20 Bettane et Desseauve

• 97/100 James Suckling
• 96/100 Wine Enthusiast
• 95/100 Jeff Leve - The Wine Cellar Insider
• 95/100 Adrian van Velsen - vvWine.ch
• 94/100 Falstaff
• 94/100 Jeannie Cho Lee
• 93/100 Robert Parkers Wine Advocate
• 93/100 Jean-Marc Quarin
• 93/100 VertdeVin
• 92/100 CellarTracker
• 92/100 Wine Spectator
• 91/100 Andreas Larsson - Tasted
• 90-93/100 Anthocyanes - Yohan Castaing
• 90/100 Tim Atkin
• 19.5/20 Vinum Wine Magazine
• 17.5/20 La Revue du Vin de France

• 96/100 Robert Parkers Wine Advocate
• 96/100 James Suckling
• 96/10 Jeff Leve, The Wine Cellar Insider
• 95/100 Falstaff
• 95/100 Jean-Marc Quarin
• 95/100 Jane Anson - Inside Bordeaux
• 94/100 Adrian van Velsen - vvWine.ch
• 94/100 CellarTracker
• 19/20 Vinum Wine Magazine
• 17,5/20 La Revue du Vin de France
• 16,5/20 Jancis Robinson

• 94-96 Robert Parker
• 95 james Suckling

Dieses besondere Sommelier-Set "Chateau Haut-Bailly" beinhaltet jeweils:

• 2x (750 ml) 2008
• 2x (750 ml) 2010
• 2x (750 ml) 2014

Chateau Haut-Bailly 2008:

• 96/100 Robert Parkers Wine Advocate
• 94/100 Jeff Leve - The Wine Cellar Insider
• 18/20   Vinum Wine Magazine

Chateau Haut-Bailly 2010:

• 98/100 Jeff Leve - The Wine Cellar Insider
• 96/100 Jean-Marc Quarin
• 95/100 Robert Parkers Wine Advocate

Chateau Haut-Bailly 2014:

• 19/20    Vinum Wine Magazine
• 96/100  Jeannie Cho Lee
• 18,5/20 Bettane et Desseauve

• 17,5/20 Jancis Robinson
• 92+/100 Robert Parker
• 89/100 Jean-Marc Quarin
• 16,5/20 La Revue du Vin de France
• 94/100 Andreas Larsson - Tasted

• 100/100 Robert Parker
• 100/100 James Suckling
• 19/20 Jancis Robinson
• 19/20 La Revue du Vin de France
• 99/100 Jeff Leve, The Wine Cellar Insider
• 99/100 Jean-Marc Quarin
• 97-99/100 Anthocyanes - Yohan Castaing
• 98/100 Jane Anson - Inside Bordeaux

• 93/100 Adrian van Velsen - vvWine.ch
• 93/100 Falstaff
• 93/100 VerdeVin
• 17/20 Vinum Wine Magazine
• 94/100 Wine Enthusiast
• 93/100 Jeff Leve - The Wine Cellar Insider
• 17/20 Jancis Robinson
• 17/20 Bettane et Desseauve
• 95/100 The Wine Independent
• 93/100 Wine Spectator
• 93/100 Jean-Marc Quarin
• 93/100 CellarTracker
• 93/100 Robert Parkers Wine Advocate