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- 16/20 Jancis Robinson
- 93/100 Jeff Leve, The Wine Cellar Insider
- 93/100 Falstaff
- 16/20 Vinum Wine Magazine
- 89-91/100 Adrian van Velsen - vvWine.ch
- 92/100 VertdeVin
- 93/100 The Wine Independent
- 89/100 Jean-Marc Quarin
- 91/100 CellarTracker
- 90-92/100 Robert Parkers Wine Advocate
- 95/100 Wine Enthusiast
- 94/100 Fallstaff
- 18/20 Vinum Wine Magazine
- 95/100 Jeff Leve, The Wine Cellar Insider
- 95/100 VertdeVin
- 93/100 Jean-Marc Quarin
- 17/20 Jancis Robinson
- 93+/100 Robert Parker
- 98/100 Wine Enthusiast
- 98/100 Jeff Leve, The Wine Cellar Insider
- 18/20 Jancis Robinson
- 95/100 Falstaff
- 97/100 Adrian van Velsen - vvWine.ch
- 18/20 Vinum Wine Magazine
- 97-98/100 VertdeVin
- 97/100 Robert Parker
- 97/100 Jean-Marc Quarin
- 96/100 CellarTracker
- 95/100 Tim Atkin
- 97/100 Wine Spectrator
- 97/100 Robert Parkers Wine Advocate
- 96/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Wine Enthusiast
- 94/100 VertdeVin
- 94/100 CellarTracker
- 93/100 Tim Atkin
- 93/100 Andreas Larsson - Tasted
- 93/100 The Wine Independent
- 92/100 Wine Spectator
- 91-93/100 Anthocyanes - Yohan Castaing
- 90/100 Jean-Marc Quarin
- 90/100 Jeannie Cho Lee
- 88/100 Falstaff
- 16.8/20 Vinum Wine Magazine
- 16.5/20 Bettane et Desseauve
- 16/20 La Revue du Vin de France
- 95/100 Robert Parkers Wine Advocate
- 95/100 The Wine Independent
- 94/100 Tim Atkin
- 94-95/100 VertdeVin
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Wine Spectator
- 94/100 Andreas Larsson - Tasted
- 94/100 Wine Enthusiast
- 93/100 Jeannie Cho Lee
- 93/100 Jean-Marc Quarin
- 92/100 Anthocyanes - Yohan Castaing
- 92/100 CellarTracker
- 91/100 Gilbert & Gaillard
- 89/100 Falstaff
- 18.5/20 La Revue du Vin de France
- 17/20 Bettane et Desseauve
- 16/20 Vinum Wine Magazine
- 99/100 James Suckling
- 99/100 International Wine Report
- 98/100 Robert Parkers Wine Advocate
- 98/100 Decanter
- 98/100 Anthocyanes - Yohan Castaing
- 98/100 Falstaff
- 98/100 Jane Anson - Inside Bordeaux
- 95/100 Jeb Dunnuck
- 94/100 Wine Spectator
- 93/100 CellarTracker
- 18/20 Jancis Robinson
- 92-93/100 Anthocyanes - Yohan Castaing
- 92/100 Falstaff
- 92/100 CellarTracker
- 91+/100 Robert Parkers Wine Advocate
- 91/100 The Wine Independent
- 90-91/100 VertdeVin
- 90/100 Adrian van Velsen - vvWine.ch
- 87/100 Jean-Marc Quarin
- 17/20 Jancis Robinson
- 17/20 La Revue du Vin de France
- 15,5/20 Vinum Wine Magazine
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jeff Leve, The Wine Cellar Insider
- 95-96/100 James Suckling
- 95-96/100 VertdeVin
- 95/100 Anthocyanes - Yohan Castaing
- 95/100 Falstaff
- 94/100 CellarTracker
- 89/100 Jean-Marc Quarin
- 17,5/20 Vinum Wine Magazine
- 16/20 Jancis Robinson
- 17,5/20 Vinum Wine Magazine
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jeff Leve, The Wine Cellar Insider
- 16/20 Jancis Robinson
- 95-96/100 James Suckling
- 95-96/100 VertdeVin
- 95/100 Anthocyanes - Yohan Castaing
- 95/100 Falstaff
- 94/100 CellarTracker
- 89/100 Jean-Marc Quarin
- 17,5/20 Vinum Wine Magazine
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jeff Leve, The Wine Cellar Insider
- 16/20 Jancis Robinson
- 95-96/100 James Suckling
- 95-96/100 VertdeVin
- 95/100 Anthocyanes - Yohan Castaing
- 95/100 Falstaff
- 94/100 CellarTracker
- 89/100 Jean-Marc Quarin
- 90/100 Andreas Larsson - Tasted
- 90/100 Guia Penin
- 90/100 James Suckling
- 89/100 Tim Atkin
- 89/100 Decanter World Wine Awards
- 89/100 CellarTracker
- 19/20 Vinum Wine Magazine
- 16,5/20 Jancis Robinson
- 97/100 Adrian van Velsen - vvWine.ch
- 96-98/100 Anthocyanes - Yohan Castaing
- 96-97/100 VertdeVin
- 96/100 James Suckling
- 96/100 Falstaff
- 96/100 CellarTracker
- 96/100 Jane Anson - Inside Bordeaux
- 94/100 Robert Parkers Wine Advocate
- 93/100 Jean-Marc Quarin
- 97/100 Robert Parkers Wine Advocate
- 97/100 Patricio Tapia - Descorchados
- 96+/100 Antonio Galloni - Vinous
- 96/100 James Suckling
- 96/100 Tim Atkin
- 18/20 Jancis Robinson
- 100/100 Falstaff
- 100/100 VertdeVin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Robert Parkers Wine Advocate
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 CellarTracker
- 18,5/20 Jancis Robinson
- 96/100 Jean-Marc Quarin
- 100/100 Falstaff
- 100/100 VertdeVin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Robert Parkers Wine Advocate
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 CellarTracker
- 18,5/20 Jancis Robinson
- 96/100 Jean-Marc Quarin
- 100/100 Falstaff
- 100/100 VertdeVin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Robert Parkers Wine Advocate
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 CellarTracker
- 18,5/20 Jancis Robinson
- 96/100 Jean-Marc Quarin
- 96/100 Jeff Leve, The Wine Cellar Insider
- 96/100 The Wine Independent
- 95/100 Robert Parkers Wine Advocate
- 95/100 Wine Spectator
- 95/100 CellarTracker
- 95/100 Luca Gardini
- 94/100 Jeannie Cho Lee
- 94/100 Gilbert & Gaillard
- 94/100 Andreas Larsson - Tasted
- 18,5/20 Bettane et Desseauve
- 17/20 Jancis Robinson
- 17/20 La Revue du Vin de France
- 93/100 Falstaff
- 90/100 Tim Atkin
- 100/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Jane Anson - Inside Bordeaux
- 19/20 Vinum Wine Magazine
- 98-99/100 VertdeVin
- 98/100 Adrian van Velsen - vvWine.ch
- 97-99/100 Robert Parker
- 97-99/100 Anthocyanes - Yohan Castaing
- 18,5/100 La Revue du Vin de France
- 97/100 Falstaff
- 97/100 CellarTracker
- 97/100 Jean-Marc Quarin
- 97/100 Falstaff
- 97/100 Adrian van Velsen - vvWine.ch
- 97/100 Jeff Leve, The Wine Cellar Insider
- 97/100 Jeb Dunnuck
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jane Anson - Inside Bordeaux
- 96/100 James Suckling
- 96/100 Decanter
- 95/100 Jean-Marc Quarin
- 94-96/100 Anthocyanes - Yohan Castaing
- 95/100 CellarTracker
- 18/20 Jancis Robinson
- 16/20 Vinum Wine Magazine
- 18/20 La Revue du Vin de France
- 99/100 James Suckling
- 19,5/20 La Revue du Vin de France
- 18,5/20 Jancis Robinson
- 98/100 Falstaff
- 98/100 Jeff Leve, The Wine Cellar Insider
- 97-99/100 Anthocyanes - Yohan Castaing
- 97/100 Adrian van Velsen - vvWine.ch
- 97-100/100 Jean-Marc Quarin
- 97/100 Cellar Tracker
- 97/100 Jane Anson - Inside Bordeaux
- 96-97/100 James Suckling
- 95/100 Fallstaff
- 93/100 Adrian van Velsen - vvWine.ch
- 95/100 Jean-Marc Quarin
- 94/100 Jane Anson - Inside Bordeaux
- 93/100 Jeff Leve, The Wine Cellar Insider
- 93-95/100 Anthocyanes - Yohan Castaing
- 17/20 La Revue du Vin de France
- 99/100 James Suckling
- 97/100 Robert Parkers Wine Advocate
- 97/100 Antonio Galloni - Vinous
- 95/100 The Wine Front
- 17,5/20 Jancis Robinson
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