2016

• 100/100 Robert Parkers Wine Advocate
• 100/100 Falstaff
• 100/100 Wine Enthusiast
• 100/100 Jeff Leve, The Wine Cellar Insider
• 99/100 Tim Atkin
• 99/100 James Suckling
• 19/20 Jancis Robinson
• 98/100 Wine Advocate

• 99/100 JamesSuckling.com
• 98+/100 Robert Parkers Wine Advocate
• 98/100 VertdeVin
• 97/100 Jeff Leve - The Wine Cellar
• 96/100 Jean-Marc Quarin
• 96/100 Jeannie Cho Lee
• 96/100 Tim Atkin
• 96/100 Wine Enthusiast
• 95/100 Falstaff
• 94-97/100 Vinous
• 94/100 Wine Spectator
• 20/20 La Revue du Vin de France
• 18.5/20 Vinum Wine Magazine
• 18/20 J. Robinson

• 99/100 Parker
• 97-100/100 Galloni
• 99/100 Decanter
• 99/100 Dunnuck
• 99/100 Suckling

Chateau Cos d'Estournel 'Exotic Travel Box Set'

• 1x (1,5 l) 2000
• 1x (1,5 l) 2010
• 1x (1,5 l) 2015
• 1x (1,5 l) 2016

Chateau Cos d'Estournel 2000:

• 98/100 Anthocyanes - Yohan Castaing
• 97/100 Robert Parkers Wine Advocate

Chateau Cos d'Estournel 2010:

• 99/100 Robert Parkers Wine Advocate
• 99/100 Anthocyanes - Yohan Castaing

Chateau Cos d'Estournel 2015:

• 98/100 Anthocyanes - Yohan Castaing
• 95+/100 Robert Parkers Wine Advocate

Chateau Cos d'Estournel 2016:

• 100/100 Robert Parkers Wine Advocate
• 100/100 Jeff Leve, The Wine Cellar Insider

• 99/100 JamesSuckling.com
• 98+/100 Robert Parkers Wine Advocate
• 98/100 VertdeVin
• 97/100 Jeff Leve - The Wine Cellar
• 96/100 Jean-Marc Quarin
• 96/100 Jeannie Cho Lee
• 96/100 Tim Atkin
• 96/100 Wine Enthusiast
• 95/100 Falstaff
• 94-97/100 Vinous
• 94/100 Wine Spectator
• 20/20 La Revue du Vin de France
• 18.5/20 Vinum Wine Magazine
• 18/20 J. Robinson

• 99/100 Parker
• 97-100/100 Galloni
• 99/100 Decanter
• 99/100 Dunnuck
• 99/100 Suckling

• 97/100 Jeff Leve, The Wine Cellar Insider
• 95+/100 Robert Parker
• 95/100 Andreas Larsson - Tasted
• 95/100 Falstaff
• 95/100 VertdeVin
• 95/100 Luca Gardini
• 95/100 Jeannie Cho Lee
• 94/100 Wine Enthusiast
• 94/100 Jean-Marc Quarin
• 94/100 CellarTracker
• 94/100 Decanter
• 94/100 James Suckling
• 93/100 Adrian van Velsen - vvWine.ch
• 93/100 Wine Spectator
• 92 Antonio Galloni
• 18/20 La Revue du Vin de France
• 17/20 Jancis Robinson
• 16,5/20 Vinum Wine Magazine

• 100/100 Suckling
• 100/100 Quarin
• 100/100 Parker
• 100/100 Galloni
• 98-100/100 Wine Enthusiast

• 100/100 Falstaff
• 100/100 Jean-Marc Quarin
• 100/100 Jeff Leve - The Wine Cellar Insider
• 100/100 Andreas Larsson - Tasted
• 99/100 Robert Parkers Wine Advocate
• 99/100 Wine Enthusiast
• 99/100 VertdeVin
• 19/20 La Revue du Vin de France
• 19/20 Vinum Wine Magazine
• 98/100 Anthocyanes - Yohan Castaing
• 98/100 CellarTracker
• 97/100 Tim Atkin
• 97/100 Jeannie Cho Lee

• 99/100 James Suckling
• 98/100 Robert Parkers Wine Advocate
• 98/100 Falstaff
• 17,5/20 Jancis Robinson
• 17,5/20 La Revue du Vin de France
• 19/20 Vinum Wine Magazine
• 96/100 Wine Spectator
• 99/100 Jean-Marc Quarin
• 99/100 Jeff Leve, The Wine Cellar Insider
• 96/100 Jeannie Cho Lee
• 97/100 CellarTracker

• 100/100 Robert Parkers Wine Advocate
• 100/100 Andreas Larsson - Tasted
• 100/100 The Wine Independent
• 99/100 Jean-Marc Quarin
• 98/100 Jeff Leve - The Wine Cellar
• 98/100 Falstaff
• 97/100 Vinous
• 97/100 Jeannie Cho Lee
• 97/100 Tim Atkin
• 97/100 Wine Spectator
• 97/100 Wine Enthusiast
• 96-97/100 VertdeVin
• 96/100 Decanter World Wine Awards
• 19/20 La Revue du Vin de France
• 18/20 J. Robinson
• 16/20 Vinum Wine Magazine

• 98/100 Robert Parkers Wine Advocate
• 18/20 Jancis Robinson
• 97/100 Jeff Leve, The Wine Cellar Insider
• 97/100 Jeannie Cho Lee
• 97/100 Falstaff
• 95/100 Wine Spectator
• 97/100 Wine Enthusiast
• 19/20 Vinum Wine Magazine
• 94/100 CellarTracker

• 99/100 The Wine Independent
• 99/100 Jean-Marc Quarin
• 98+/100 Robert Parkers Wine Advocate
• 98/100 Tim Atkin
• 98/100 Wine Enthusiast
• 97/100 Falstaff
• 97/100 Jeff Leve - The Wine Cellar Insider
• 96/100 CellarTracker
• 95/100 Jeannie Cho Lee
• 95/100 Wine Spectator
• 95/100 Adrian van Velsen - vvWine.ch
• 94-95/100 VertdeVin
• 94/100 Andreas Larsson - Tasted
• 19/20 Vinum Wine Magazine
• 17.5/20 La Revue du Vin de France

• 100/100 Robert Parkers Wine Advocate
• 100/100 Jeff Leve, The Wine Cellar Insider
• 100/100 Andreas Larsson - Tasted
• 100/100 Jean-Marc Quarin
• 99/100 CellarTracker
• 98/100 Falstaff
• 98/100 Wine Spectator
• 98/100 Jeannie Cho Lee
• 96-98/100 Anthocyanes - Yohan Castaing
• 18/20 Vinum Wine Magazine
• 18/20 Jancis Robinson
• 16,5/20 La Revue du Vin de France

• 99/100 JamesSuckling.com
• 98+/100 Robert Parkers Wine Advocate
• 98/100 VertdeVin
• 97/100 Jeff Leve - The Wine Cellar
• 96/100 Jean-Marc Quarin
• 96/100 Jeannie Cho Lee
• 96/100 Tim Atkin
• 96/100 Wine Enthusiast
• 95/100 Falstaff
• 94-97/100 Vinous
• 94/100 Wine Spectator
• 20/20 La Revue du Vin de France
• 18.5/20 Vinum Wine Magazine
• 18/20 J. Robinson

• 97/100 Jeff Leve, The Wine Cellar Insider
• 95+/100 Robert Parker
• 95/100 Andreas Larsson - Tasted
• 95/100 Falstaff
• 95/100 VertdeVin
• 95/100 Luca Gardini
• 95/100 Jeannie Cho Lee
• 94/100 Wine Enthusiast
• 94/100 Jean-Marc Quarin
• 94/100 CellarTracker
• 94/100 Decanter
• 94/100 James Suckling
• 93/100 Adrian van Velsen - vvWine.ch
• 93/100 Wine Spectator
• 92 Antonio Galloni
• 18/20 La Revue du Vin de France
• 17/20 Jancis Robinson
• 16,5/20 Vinum Wine Magazine

• 96-98/100 Parker
• 96/100 Vinous
• 79/100 Falstaff

• 99/100 JamesSuckling
• 99/100 Quarin
• 98/100 Robert Parkers Wine Advocate
• 17,5/20 Jancis Robinson
• 98/100 Falstaff
• 17,5/20 La Revue du Vin de France
• 19/20 Vinum Wine Magazine
• 96/100 Wine Spectator
• 99/100 Jean-Marc Quarin
• 99/100 Jeff Leve, The Wine Cellar Insider
• 96/100 Jeannie Cho Lee
• 97/100 CellarTracker

• 100/100 Parker
• 100/100 Suckling
• 99/100 Jeff Leve - The Wine Cellar Insider
• 99/100 Andreas Larsson - Tasted
• 98+/100 Galloni
• 97/100 Falstaff
• 18,5/20 Jancis Robinson

• 100/100 Robert Parker
• 97/100 Wine Enthusiast
• 98/100 Winespectator
• 98/100 Vinous
• 100/100 Falstaff
• 100/100 Decanter
• 19/20 Jancis Robinson
• 99/100 International Winereport
• 19/20 Bordeaux Total
• 100/100 Jeb Dunnuck
• 100 James Suckling