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- 97-99/100 Adrian van Velsen - vvWine.ch
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- 97/100 Jeff Leve, The Wine Cellar Insider
- 16/20 Jancis Robinson
- 94/100 Adrian van Velsen - vvWine.ch
- 92/100 VertdeVin
- 97/100 The Wine Independent
- 95/100 Jean-Marc Quarin
- 92/100 Tim Atkin
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- 94/100 CellarTracker
- 96/100 Jeff Leve - The Wine Cellar Insider
- 17/20 Jancis Robinson
- 15/20 Vinum Wine Magazine
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- 93/100 The Wine Independent
- 91/100 Tim Atkin
- 95/100 Cellar Tracker
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- 99/100 Jane Anson - Inside Bordeaux
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- 19/20 Jancis Robinson
- 100/100 James Suckling
- 99/100 The Wine Independent
- 98-100/100 Adrian van Velsen - vvWine.ch
- 98-100/100 Wine Maniacs
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- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Robert Parkers Wine Advocate
- 95/100 Jean-Marc Quarin
- 95/100 Vinous
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- 95/100 Falstaff
- 93/100 Wine Spectator
- 17/20 Vinum Wine Magazine
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Raffaele Vecchione - WinesCritic.com
- 93-95/100 VertdeVin
- 94/100 Andreas Larsson - Tasted
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 CellarTracker
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- 17/20 Vinum Wine Magazine
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- 97/100 Jeff Leve - The Wine Cellar Insider
- 96-98/100 The Wine Cellar Insider
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- 92/100 The Wine Independent
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- 90/100 Tim Atkin
- 19+/20 Gerstl Weinselektionen
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- 95/100 Guia Penin
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- 16/20 Jancis Robinson
- 95+/100 Robert Parker
- 95/100 Guia Penin
- 17/20 Jancis Robinson
- 97/100 Patricio Tapia - Descorchados
- 96/100 Robert Parkers Wine Advocate
- 95/100 Tim Atkin
- 16/20 J. Robinson
- 99/100 Robert Parkers Wine Advocate
- 99-100/100 J. Suckling
- 99-100/100 VertdeVin
- 99/100 The Wine Independent
- 99/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Andreas Larsson - Tasted
- 97-99/100 Wine Maniacs
- 97/100 Decanter
- 97-100/100 Adrian van Velsen - vvWine.ch
- 97/100 Falstaff
- 96-98/100 Revue du Vin de France
- 96/100 Jean-Marc Quarin
- 95/100 Tim Atkin
- 18.5/20 J. Robinson
- 18/20 Vinum Wine Magazine
- 99/100 James Suckling
- 98/100 Jeff Leve - The Wine Cellar Insider
- 97/100 Andreas Larsson - Tasted
- 97/100 The Wine Independent
- 97/100 Jean-Marc Quarin
- 97/100 CellarTracker
- 96-98/100 Revue du Vin de France
- 96/100 Decanter
- 95-96/100 Wine Maniacs
- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 Falstaff
- 93/100 Tim Atkin
- 92/100 Robert Parkers Wine Advocate
- 17.5/20 J. Robinson
- 17/20 Vinum Wine Magazine
- 96/100 VertdeVin
- 95/100 The Wine Independent
- 93-95/100 Adrian van Velsen - vvWine.ch
- 93/100 Robert Parkers Wine Advocate
- 93/100 Jeff Leve - The Wine Cellar Insider
- 92/100 Falstaff
- 90/100 Jean-Marc Quarin
- 86/100 Tim Atkin
- 17/20 Vinum Wine Magazine
- 98/100 James Suckling
- 95/100 Robert Parkers Wine Advocate
- 95/100 Jane Anson - Inside Bordeaux
- 95/100 The Wine Independent
- 16/20 Jancis Robinson
- 94-96/100 Jeb Dunnuck
- 94-95/100 VertdeVin
- 93/100 Jean-Marc Quarin
- 93/100 Jeff Leve - The Wine Cellar Insider
- 93/100 Falstaff
- 92/100 Robert Parkers Wine Advocate
- 92/100 Adrian van Velsen - vvWine.ch
- 92/100 Wine Enthusiast
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- 91-93/100 Anthocyanes - Yohan Castaing
- 16/20 Vinum Wine Magazine
- 16/20 La Revue du Vin de France
- 100/100 Robert Parkers Wine Advocate
- 98/100 Jeannie Cho Lee
- 97/100 Falstaff
- 95/100 CellarTracker
- 94/100 Jeff Leve - The Wine Cellar Insider
- 93/100 Wine & Spirits Magazine
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- 19/20 Vinum Wine Magazine
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