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- 94/100 VertdeVin
- 93/100 Falstaff
- 92/100 The Wine Independent
- 91/100 Jeff Leve - The Wine Cellar Insider
- 90-92/100 Robert Parkers Wine Advocate
- 90-92/100 Adrian van Velsen - vvWine.ch
- 90-92/100 Anthocyanes - Yohan Castaing
- 90/100 Tim Atkin
- 88/100 Andreas Larsson - Tasted
- 87/100 Jean-Marc Quarin
- 15/20 Vinum Wine Magazine
- 94/100 VertdeVin
- 93/100 Falstaff
- 92/100 The Wine Independent
- 91/100 Jeff Leve - The Wine Cellar Insider
- 90-92/100 Robert Parkers Wine Advocate
- 90-92/100 Adrian van Velsen - vvWine.ch
- 90-92/100 Anthocyanes - Yohan Castaing
- 90/100 Tim Atkin
- 88/100 Andreas Larsson - Tasted
- 87/100 Jean-Marc Quarin
- 15/20 Vinum Wine Magazine
- 93/100 Anthocyanes - Yohan Castaing
- 92/100 VertdeVin
- 92/100 The Wine Independent
- 90/100 Jeff Leve - The Wine Cellar Insider
- 90/100 Jeannie Cho Lee
- 89/100 Jean-Marc Quarin
- 86/100 Robert Parkers Wine Advocate
- 19,5/20 Vinum Wine Magazine
- 16,5/20 Bettane et Desseauve
- 15/20 La Revue du Vin de France
- 93/100 Anthocyanes - Yohan Castaing
- 92/100 VertdeVin
- 92/100 The Wine Independent
- 90/100 Jeff Leve - The Wine Cellar Insider
- 90/100 Jeannie Cho Lee
- 89/100 Jean-Marc Quarin
- 86/100 Robert Parkers Wine Advocate
- 19,5/20 Vinum Wine Magazine
- 16,5/20 Bettane et Desseauve
- 15/20 La Revue du Vin de France
- 18/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 94+/100 Robert Parkers Wine Advocate
- 94/100 Jeff Leve - The Wine Cellar Insider
- 92/100 Wine Enthusiast
- 93-95/100 Falstaff
- 93/100 VertdeVin
- 94/100 The Wine Independent
- 93/100 Jean-Marc Quarin
- 94/100 Tim Atkin
- 91/100 Cellar Tracker
- 17,5/20 Jancis Robinson
- 16/20 Vinum Wine Magazine
- 94/100 Robert Parkers Wine Advocate
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Falstaff
- 94/100 Wine Enthusiast
- 95/100 The Wine Independent
- 95/100 Jean-Marc Quarin
- 92/100 Wine Spectrator
- 94/100 Tim Atkin
- 92/100 Cellar Tracker
- 94+/100 Robert Parkers Wine Advocate
- 16/20 Jancis Robinson
- 16/20 Vinum Wine Magazine
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Falstaff
- 94/100 The Wine Independent
- 94/100 Jean-Marc Quarin
- 92/100 Wine Spectrator
- 97-98/100 James Suckling
- 96/100 The Wine Independent
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95-97/100 The Wine Cellar Insider
- 95-97/100 Robert Parkers Wine Advocate
- 94-96/100 Adrian van Velsen - vvWine.ch
- 94/100 Tim Atkin
- 94/100 Jean-Marc Quarin
- 94/100 VertdeVin
- 94/100 Falstaff
- 93-95/100 Anthocyanes - Yohan Castaing
- 92-93/100 Wine Maniacs
- 92/100 Andreas Larsson - Tasted
- 19+/20 Gerstl Weinselektionen
- 16/20 Vinum Wine Magazine
- 97-98/100 James Suckling
- 96/100 The Wine Independent
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95-97/100 The Wine Cellar Insider
- 95-97/100 Robert Parkers Wine Advocate
- 94-96/100 Adrian van Velsen - vvWine.ch
- 94/100 Tim Atkin
- 94/100 Jean-Marc Quarin
- 94/100 VertdeVin
- 94/100 Falstaff
- 93-95/100 Anthocyanes - Yohan Castaing
- 92-93/100 Wine Maniacs
- 92/100 Andreas Larsson - Tasted
- 19+/20 Gerstl Weinselektionen
- 16/20 Vinum Wine Magazine
- 97-98/100 James Suckling
- 96/100 The Wine Independent
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95-97/100 The Wine Cellar Insider
- 95-97/100 Robert Parkers Wine Advocate
- 94-96/100 Adrian van Velsen - vvWine.ch
- 94/100 Tim Atkin
- 94/100 Jean-Marc Quarin
- 94/100 VertdeVin
- 94/100 Falstaff
- 93-95/100 Anthocyanes - Yohan Castaing
- 92-93/100 Wine Maniacs
- 92/100 Andreas Larsson - Tasted
- 19+/20 Gerstl Weinselektionen
- 16/20 Vinum Wine Magazine
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