Bordeaux

• 99/100 JamesSuckling
• 99/100 Quarin
• 98/100 Robert Parkers Wine Advocate
• 17,5/20 Jancis Robinson
• 98/100 Falstaff
• 17,5/20 La Revue du Vin de France
• 19/20 Vinum Wine Magazine
• 96/100 Wine Spectator
• 99/100 Jean-Marc Quarin
• 99/100 Jeff Leve, The Wine Cellar Insider
• 96/100 Jeannie Cho Lee
• 97/100 CellarTracker

• 99/100 James Suckling
• 98/100 Robert Parkers Wine Advocate
• 98/100 Falstaff
• 17,5/20 Jancis Robinson
• 17,5/20 La Revue du Vin de France
• 19/20 Vinum Wine Magazine
• 96/100 Wine Spectator
• 99/100 Jean-Marc Quarin
• 99/100 Jeff Leve, The Wine Cellar Insider
• 96/100 Jeannie Cho Lee
• 97/100 CellarTracker

• 98/100 Jeff Leve - The Wine Cellar Insider
• 98/100 The Wine Independent
• 97/100 Jean-Marc Quarin
• 97/100 Jane Anson - Inside Bordeaux
• 96-98/100 Anthocyanes - Yohan Castaing
• 96/100 Robert Parkers Wine Advocate
• 18.5/20 Vinum Wine Magazine

• 100/100 VertdeVin
• 100/100 The Wine Independent
• 99/100 Jeff Leve - The Wine Cellar Insider
• 98-99/100 J.Suckling
• 98-100/100 Wine Maniacs
• 98/100 CellarTracker
• 97-98/100 Bettane et Desseauve
• 97/100 Decanter World Wine Awards
• 97/100 Robert Parkers Wine Advocate
• 97/100 Jean-Marc Quarin
• 96-98/100 Vinous
• 96/100 Tim Atkin
• 96/100 Falstaff
• 18/20 J. Robinson
• 18/20 Vinum Wine Magazine

• 100/100 Robert Parker
• 100/100 Decanter
• 100/100 Wine Cellar Insider
• 99/100 Adrian van Velsen - vvWine.ch
• 98-99/100 VertdeVin
• 98/100 Falstaff
• 99-100/100 James Suckling
• 99/100 Galloni
• 19,5/20 Weinwisser
• 19/20 Vinum
• 20/20 Gerstl

Dieses Weigut ist zu 50 % im Besitz der Familie Pradel de Lavaux und zu 50 % im Besitz der Familie de Bouard de Laforest. Es hat eine süd-südwestliche Exposition am Hang zwischen drei Premier Cru Classés (Ch. Beauséjour Bécot, Ch. Beauséjour Duffau Lagarosse und Ch. Angélus)! Der Weinberg umfasst 6,82 ha mit einem Ton-Kalk- und Kalkstein-Terroir. Die Erträge sind sehr gering (24hl/ha).

• 90-92/100 Anthocyanes - Yohan Castaing
• 90/100 Wine Spectator
• 89-90/100 VertdeVin
• 89/100 Robert Parkers Wine Advocate
• 89/100 CellarTracker
• 89/100 Jean-Marc Quarin
• 89/100 Jeff Leve, The Wine Cellar Insider
• 88/100 Andreas Larsson - Tasted
• 87/100 Jeannie Cho Lee
• 17/20 Bettane et Desseauve
• 16/20 Jancis Robinson
• 16,5/20 Vinum Wine Magazine
• 15/20 La Revue du Vin de France

• 94/100 Robert Parkers Wine Advocate
• 93/100 Jeannie Cho Lee
• 92/100 Adrian van Velsen - vvWine.ch
• 92/100 Andreas Larsson - Tasted
• 92/100 Tim Atkin
• 92/100 Wine Spectator
• 90-92/100 Anthocyanes - Yohan Castaing
• 91/100 CellarTracker
• 91/100 Jean-Marc Quarin
• 90/100 Jeff Leve, The Wine Cellar Insider
• 89/100 Falstaff
• 16,5/20 Jancis Robinson
• 16/20 La Revue du Vin de France
• 15,5/20 Vinum Wine Magazine

• 96/100 Wine Spectator
• 96/100 VertdeVin
• 95/100 James Suckling
• 94/100 Falstaff
• 93-96/100 Antonio Galloni
• 93/100 Decanter
• 93/100 Robert Parker
• 92/100 Adrian van Velsen - vvWine.ch
• 17/20 Vinum Wine Magazine
• 17/20 Weinwisser
• 16,5/20 Jancis Robinson

• 98-100/100 Anthocyanes - Yohan Castaing
• 98/100 Jeff Leve - The Wine Cellar Insider
• 98/100 The Wine Cellar Insider
• 97/100 CellarTracker
• 97/100 The Wine Independent
• 97/100 Jeb Dunnuck
• 96/100 Jean-Marc Quarin
• 96/100 Falstaff
• 96/100 Antonio Galloni
• 96/100 James Suckling
• 95/100 Jane Anson - Inside Bordeaux
• 95/100 Inside Bordeaux
• 93/100 Robert Parker
• 18/20 Jancis Robinson