Cabernet Franc
Artikel 1 - 40 von 56
Bestseller
- 96-98/100 Anthocyanes - Yohan Castaing
- 96/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Andreas Larsson - Tasted
- 95-96/100 VertdeVin
- 95+/100 Robert Parker
- 95/100 Jeannie Cho Lee
- 95/100 Falstaff Magazin
- 95/100 Wine Enthusiast
- 94/100 Tim Atkin
- 94/100 Adrian van Velsen - vvWine.ch
- 94/100 Wine Spectator
- 94/100 Jeff Leve, The Wine Cellar Insider
- 94/100 Wine Spectator
- 93/100 CellarTracker
- 92/100 Jean-Marc Quarin
- 17/20 Vinum Wine Magazine
- 16.5/100 Jancis Robinson
- 16.5/20 La Revue du Vin de France
- 100/100 Suckling
- 100/100 Parker
- 89/100 Parker
- 97/100 Robert Parker
- 97/100 Patricio Tapia - Descorchados
- 97/100 Decanter
- 98/100 James Suckling
- 95/100 Wine Spectator
- 94/100 Tim Atkin
- 92/100 VertdeVin
- 91/100 CellarTracker
- 100/100 Jeff Leve - The Wine Cellar Inside
- 100/100 Anthocyanes - Yohan Castaing
- 19/20 Jancis Robinson
- 19/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 98/100 Falstaff
- 97-98/100 VertdeVin
- 98/100 Wine Enthusiast
- 97/100 Robert Parkers Wine Advocate
- 97/100 CellarTracker
- 96/100 Wine Spectrator
- 96/100 Jean-Marc Quarin
- 96/100 Tim Atkin
- 95/100 The Wine Independent
- 94/100 Adrian van Velsen - vvWine.ch
- 100/100 Robert Parkers Wine Advocate
- 100/100 Jeff Leve, The Wine Cellar Insider
- 100/100 Andreas Larsson - Tasted
- 100/100 Jean-Marc Quarin
- 99/100 CellarTracker
- 98/100 Falstaff
- 98/100 Wine Spectator
- 98/100 Jeannie Cho Lee
- 96-98/100 Anthocyanes - Yohan Castaing
- 18/20 Vinum Wine Magazine
- 18/20 Jancis Robinson
- 16,5/20 La Revue du Vin de France
- 100/100 Robert Parker
- 97/100 Wine Enthusiast
- 98/100 Winespectator
- 98/100 Vinous
- 100/100 Falstaff
- 100/100 Decanter
- 19/20 Jancis Robinson
- 99/100 International Winereport
- 19/20 Bordeaux Total
- 100/100 Jeb Dunnuck
- 100 James Suckling
- 100/100 Parker
- 100/100 Suckling
- 99/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Andreas Larsson - Tasted
- 98+/100 Galloni
- 97/100 Falstaff
- 18,5/20 Jancis Robinson
- 91/100 CellarTracker
- 96/100 Robert Parker 2016
- 93/100 James Suckling 2016
- 92/100 Wine Spectator 2016
- 93/100 Robert Parkers Wine Advocate
- 94/100 Falstaff
- 93/100 Jeff Leve, The Wine Cellar Insider
- 90/100 Wine Enthusiast
- 93/100 Wine Spectator
- 93/100 Jean-Marc Quarin
- 93/100 Jeannie Cho Lee
- 91/100 CellarTracker
- 16/20 Jancis Robinson
- 16/20 La Revue du Vin de France
- 17/20 Vinum Wine Magazine
- 99/100 JamesSuckling
- 99/100 Quarin
- 98/100 Robert Parkers Wine Advocate
- 17,5/20 Jancis Robinson
- 98/100 Falstaff
- 17,5/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 96/100 Wine Spectator
- 99/100 Jean-Marc Quarin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 96/100 Jeannie Cho Lee
- 97/100 CellarTracker
- 99/100 James Suckling
- 98/100 Robert Parkers Wine Advocate
- 98/100 Falstaff
- 17,5/20 Jancis Robinson
- 17,5/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 96/100 Wine Spectator
- 99/100 Jean-Marc Quarin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 96/100 Jeannie Cho Lee
- 97/100 CellarTracker
Dieses Weigut ist zu 50 % im Besitz der Familie Pradel de Lavaux und zu 50 % im Besitz der Familie de Bouard de Laforest. Es hat eine süd-südwestliche Exposition am Hang zwischen drei Premier Cru Classés (Ch. Beauséjour Bécot, Ch. Beauséjour Duffau Lagarosse und Ch. Angélus)! Der Weinberg umfasst 6,82 ha mit einem Ton-Kalk- und Kalkstein-Terroir. Die Erträge sind sehr gering (24hl/ha).
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 97/100 Jeff Leve, The Wine Cellar Insider
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 97/100 Jeff Leve, The Wine Cellar Insider
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 99/100 The Wine Independent
- 99/100 Jean-Marc Quarin
- 98+/100 Robert Parkers Wine Advocate
- 98/100 Tim Atkin
- 98/100 Wine Enthusiast
- 97/100 Falstaff
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 CellarTracker
- 95/100 Jeannie Cho Lee
- 95/100 Wine Spectator
- 95/100 Adrian van Velsen - vvWine.ch
- 94-95/100 VertdeVin
- 94/100 Andreas Larsson - Tasted
- 19/20 Vinum Wine Magazine
- 17.5/20 La Revue du Vin de France
- 99/100 The Wine Independent
- 99/100 Jean-Marc Quarin
- 98+/100 Robert Parkers Wine Advocate
- 98/100 Tim Atkin
- 98/100 Wine Enthusiast
- 97/100 Falstaff
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 CellarTracker
- 95/100 Jeannie Cho Lee
- 95/100 Wine Spectator
- 95/100 Adrian van Velsen - vvWine.ch
- 94-95/100 VertdeVin
- 94/100 Andreas Larsson - Tasted
- 19/20 Vinum Wine Magazine
- 17.5/20 La Revue du Vin de France
- 96-98/100 Anthocyanes - Yohan Castaing
- 97/100 VertdeVin
- 96/100 Andreas Larsson - Tasted
- 96/100 Jeff Leve, The Wine Cellar Insider
- 95/100 Falstaff
- 95/100 Jeannie Cho Lee
- 93-95/100 Robert Parkers Wine Advocate
- 94/100 Adrian van Velsen - vvWine.ch
- 94/100 Tim Atkin
- 93/100 CellarTracker
- 92/100 Jean-Marc Quarin
- 17/20 Jancis Robinson
- 17/20 Vinum Wine Magazine
- 16,5/20 La Revue du Vin de France
- 98/100 James Suckling
- 94+/100 Robert Parkers Wine Advocate
- 94/100 Jeff Leve - The Wine Cellar
- 94/100 Tim Atkin
- 94/100 Wine Enthusiast
- 93/100 Falstaff
- 93/100 Jeannie Cho Lee
- 92/100 Wine Spectator
- 90/100 Andreas Larsson - Tasted
- 88/100 Jean-Marc Quarin
- 20/20 Gerstl Weinselektionen
- 19/20 R. Gabriel
- 17.5/20 La Revue du Vin de France
- 17/20 Vinum Wine Magazine
- 100/100 Robert Parkers Wine Advocate
- 100/100 Andreas Larsson - Tasted
- 100/100 The Wine Independent
- 99/100 Jean-Marc Quarin
- 98/100 Jeff Leve - The Wine Cellar
- 98/100 Falstaff
- 97/100 Vinous
- 97/100 Jeannie Cho Lee
- 97/100 Tim Atkin
- 97/100 Wine Spectator
- 97/100 Wine Enthusiast
- 96-97/100 VertdeVin
- 96/100 Decanter World Wine Awards
- 19/20 La Revue du Vin de France
- 18/20 J. Robinson
- 16/20 Vinum Wine Magazine
- 96-99/100 Wine Spectator
- 95-97/100 Wine Enthusiast
- 95-97/100 Robert Parker
- 97/100 Galloni
Chateau Cos d'Estournel 'Exotic Travel Box Set'
- 1x (1,5 l) 2000
- 1x (1,5 l) 2010
- 1x (1,5 l) 2015
- 1x (1,5 l) 2016
Chateau Cos d'Estournel 2000:
- 98/100 Anthocyanes - Yohan Castaing
- 97/100 Robert Parkers Wine Advocate
Chateau Cos d'Estournel 2010:
- 99/100 Robert Parkers Wine Advocate
- 99/100 Anthocyanes - Yohan Castaing
Chateau Cos d'Estournel 2015:
- 98/100 Anthocyanes - Yohan Castaing
- 95+/100 Robert Parkers Wine Advocate
Chateau Cos d'Estournel 2016:
- 100/100 Robert Parkers Wine Advocate
- 100/100 Jeff Leve, The Wine Cellar Insider
- 92/100 Robert Parker
- 92/100 Wine Spectrator
- 96/100 vinous
- 98/100 James Suckling
- 98/100 Robert Parkers Wine Advocate
- 18/20 Jancis Robinson
- 97/100 Jeff Leve, The Wine Cellar Insider
- 97/100 Jeannie Cho Lee
- 97/100 Falstaff
- 95/100 Wine Spectator
- 97/100 Wine Enthusiast
- 19/20 Vinum Wine Magazine
- 94/100 CellarTracker
- 98/100 Suckling
- 98+/100 Galloni
- 98/100 Parker
- 99/100 Suckling
- 98/100 Quarin
- 98+/100 Parker
- 99/100 Dunnuck
- 92/100 Falstaff Magazin
- 17/20 Jancis Robinson
- 16,5/20 La Revue du Vin de France
- 90/100 Jeff Leve, The Wine Cellar Insider
- 89/100 Wine Enthusiast
- 17/20 Vinum Wine Magazine
- 90/100 CellarTracker
- 89/100 Wine Spectator
- 90/100 Robert Parker
- 93+/100 Robert Parker's Wine Advocate
- 94/100 Vinous
- 99/100 Parker
- 97-100/100 Galloni
- 99/100 Decanter
- 99/100 Dunnuck
- 99/100 Suckling
- 96-98/100 Parker
- 96/100 Vinous
- 79/100 Falstaff
- 98/100 Jeb Dunnuck
- 98/100 International Wine Report
- 98/100 Jane Anson - Inside Bordeaux
- 97/100 Robert Parkers Wine Advocate
- 97/100 Wine Spectator
- 97/100 vinous
- 97/100 James Suckling
- 97/100 Andreas Larsson - Tasted
- 97/100 Jeff Leve - The Wine Cellar Insider
- 97/100 Wine Spectator
- 97/100 Jean-Marc Quarin
- 97/100 The Wine Independent
- 96/100 Adrian van Velsen - vvWine.ch
- 96/100 Falstaff
- 95/100 VertdeVin
- 95/100 Wine Enthusiast
- 95/100 Tim Atkin
- 94/100 Luca Gardini
- 94/100 CellarTracker
- 93-96/100 Anthocyanes - Yohan Castaing
- 20/20 Gerstl Weinselektionen
- 19/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 94/100 Robert Parker
- 16/20 Jancis Robinson
- 93/100 Jeff Leve, The Wine Cellar Insider
- 94/100 Jeannie Cho Lee
- 93/20 Wine Enthusiast
- 92/100 CellarTracker
- 94/100 Wine Spectator
- 17,5/20 Vinum Wine Magazine
- 16/20 Jancis Robinson
- 15,5/20 La Revue du Vin de France
- 93/100 Jeff Leve, The Wine Cellar Insider
- 15/20 Vinum Wine Magazine
- 91/100 Robert Parker
- 97/100 Parker
- 97/100 Wine Spectrator
- 97/100 Vinous
- 97/100 Suckling
- 95/100 JD
- 97/100 Parker
- 97/100 Wine Spectrator
- 97/100 Vinous
- 97/100 Suckling
- 95/100 JD
- 97/100 Parker
- 97/100 Wine Spectrator
- 97/100 Vinous
- 97/100 Suckling
- 95/100 JD
- 98-99/100 James Suckling
- 95/100 Robert Parkers Wine Advocate
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Jeannie Cho Lee
- 95/100 Falstaff
- 94/100 Jean-Marc Quarin
- 93/100 Andreas Larsson - Tasted
- 93/100 Wine Spectator
- 18,5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 16,5/20 Jancis Robinson
Artikel 1 - 40 von 56