A very fresh and beautiful wine with extremely fine tannins that melt nicely into the pure fruit. Medium to full body. Crisp and very fruity. Wonderful finish that lasts for minutes. It grows in stature at the end. James Suckling
Juicy and forward in feel. with fresh plum. blackberry and anise notes. Dense. but still silky and refined in feel. revealing a long mineral echo through the finish. This is so pure. it seems almost too easy to drink already. just as you realize how ridiculously long it is. Wine Spectrator
The 2018 Beau-Sejour Becot is composed of 80% Merlot. 15% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was harvested on September 12-25. and the Cabernet varieties were harvested on October 4. 5 and 10. Yields were 46 hectoliters per hectare. and it is anticipated that the wine will age for 16 months. Sixty-five percent of the wine will be matured in new barriques. while 35% will be aged in vats. amphorae and large oak casks of 20-hectoliter capacity. Deep garnet-purple colored. it leaps from the glass with bold. expressive notions of stewed plums. blackberry pie and Black Forest cake with nuances of menthol. mocha. molten licorice and wild sage plus a waft of lavender. Full-bodied. the palate is laden with latent energy. offering slow-releasing glimpses at dark. seductive berry preserves layers and vibrant earthy accents. framed by firm. grainy tannins and seamless freshness. finishing long and mineral laced. Robert Parker
The 2018 Beau-Sejour Becot is fabulous. Dense. rich and explosive. the 2018 has it all. Soaring aromatics and a huge spine of tannin give the 2018 its regal contours. The 2018 was barreled down late. and it is still coming together. especially in its aromatics. but its potential is evident. A wine of tremendous character and personality Beau-Sejour Becot dazzles in 2018. It is an utterly captivating Saint-Emilion from Juliette Becot and Julien Barthe. along with their consulting winemaker Thomas Duclos. Antonio Galloni
