1er
Einzelflasche in OHK
Artikel 1 - 20 von 66
- 97/100 VertdeVin
- 94-96/100 Robert Parkers Wine Advocate
- 95/100 Andreas Larsson - Tasted
- 95/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Jane Anson - Inside Bordeaux
- 94/100 Falstaff
- 93/100 Tim Atkin
- 92-93/100 Adrian van Velsen - vvWine.ch
- 92/100 CellarTracker
- 90/100 Jean-Marc Quarin
- 95/100 Forbes
- 94-95/100 Wine Maniacs
- 93-95/100 Anthocyanes - Yohan Castaing
- 89/100 Tim Atkin
- 89/100 Jean-Marc Quarin
- 19/20 Gerstl Weinselektionen
- 95-96/100 James Suckling
- 94-96/100 Robert Parkers Wine Advocate
- 94-96/100 Jeb Dunnuck
- 94/100 VertdeVin
- 93/100 Falstaff
- 92-94/100 Anthocyanes - Yohan Castaing
- 92/100 Tim Atkin
- 92/100 Jean-Marc Quarin
- 91/100 CellarTracker
- 89-91/100 Adrian van Velsen - vvWine.ch
- 19+/20 Gerstl Weinselektionen
- 17/20 Vinum Wine Magazine
- 96/100 The Wine Independent
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 VertdeVin
- 94/100 Decanter
- 94/100 Andreas Larsson - Tasted
- 93/100 Robert Parkers Wine Advocate
- 93/100 CellarTracker
- 92/100 Tim Atkin
- 92/100 Falstaff
- 90/100 Jean-Marc Quarin
- 16.5/20 J. Robinson
- 93/100 The Wine Independent
- 91/100 Robert Parkers Wine Advocate
- 94-95/100 VerteVin
- 94/100 J. Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Falstaff
- 93/100 Andreas Larsson - Tasted
- 93/100 Jeff Leve - The Wine Cellar Insider
- 93/100 CellarTracker
- 92/100 Jean-Marc Quarin
- 90/100 Robert Parkers Wine Advocate
- 90/100 The Wine Independent
- 90/100 Tim Atkin
- 16.5/20 Vinum Wine Magazine
- 16.5/20 J. Robinson
- 96-97/100 James Suckling
- 93-95/100 Anthocyanes - Yohan Castaing
- 93/100 Decanter
- 92-94/100 Robert Parkers Wine Advocate
- 92/100 Jeff Leve - The Wine Cellar Insider
- 91-92/100 Adrian van Velsen - vvWine.ch
- 90/100 Tim Atkin
- 90/100 Jean-Marc Quarin
- 18/20 Weinwisser
- 94/100 Andreas Larsson - Tasted
- 93/100 VertdeVin
- 92/100 Jeff Leve - The Wine Cellar Insider
- 92/100 Falstaff
- 91/100 Robert Parkers Wine Advocate
- 91/100 CellarTracker
- 90/100 Tim Atkin
- 90/100 Adrian van Velsen - vvWine.ch
- 89/100 Jean-Marc Quarin
- 86/100 The Wine Independent
- 16/20 Vinum Wine Magazine
- 97/100 VertdeVin
- 94-96/100 Robert Parkers Wine Advocate
- 95/100 Andreas Larsson - Tasted
- 95/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Jane Anson - Inside Bordeaux
- 94/100 Falstaff
- 93/100 Tim Atkin
- 92-93/100 Adrian van Velsen - vvWine.ch
- 92/100 CellarTracker
- 90/100 Jean-Marc Quarin
- 93-95/100 Robert Parkers Wine Advocate
- 94/100 Jeff Leve - The Wine Cellar Insider
- 93-94/100 Adrian van Velsen - vvWine.ch
- 92-94/100 Anthocyanes - Yohan Castaing
- 91/100 Tim Atkin
- 91/100 Jean-Marc Quarin
- 95/100 Andreas Larsson - Tasted
- 95/100 The Wine Independent
- 94-95/100 VertdeVin
- 94/100 Adrian van Velsen - vvWine.ch
- 93/100 Jean-Marc Quarin
- 93/100 Falstaff
- 92/100 CellarTracker
- 91/100 Jeff Leve - The Wine Cellar Insider
- 91/100 Gilbert & Gaillard
- 89/100 Tim Atkin
- 88/100 Robert Parkers Wine Advocate
- 17.5/20 Vinum Wine Magazine
- 94-95/100 VertdeVin
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Andreas Larsson - Tasted
- 94/100 Decanter
- 93/100 Jean-Marc Quarin
- 93/100 Robert Parkers Wine Advocate
- 92-93/100 Wine Maniacs
- 91/100 The Wine Independent
- 90/100 Tim Atkin
- 17+/20 J. Robinson
- 98/100 VertdeVin
- 96/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Adrian van Velsen - vvWine.ch
- 95-96/100 J. Suckling
- 95/100 Robert Parkers Wine Advocate
- 94/100 Falstaff
- 94/100 Decanter
- 94/100 CellarTracker
- 91/100 Tim Atkin
- 88/100 Jean-Marc Quarin
- 18/20 Vinum Wine Magazine
- 16.5/20 J. Robinson
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Decanter
- 96-97/100 J. Suckling
- 95/100 Jean-Marc Quarin
- 94+/100 Robert Parkers Wine Advocate
- 94/100 Falstaff
- 94-95/100 Adrian van Velsen - vvWine.ch
- 94/100 CellarTracker
- 93/100 Tim Atkin
- 93/100 The Wine Independent
- 19/20 Vinum Wine Magazine
- 17++/20 J. Robinson
- 95/100 Jeff Leve, The Wine Cellar Insider
- 17/20 Vinum Wine Magazine
- 95-96/100 Adrian van Velsen - vvWine.ch
- 95/100 Falstaff
- 94-95/100 VertdeVin
- 17/20 Jancis Robinson
- 94/100 The Wine Independent
- 93/100 Wine Spectator
- 94/100 Robert Parker
- 90/100 Robert Parkers Wine Advocate
- 91/100 Falstaff
- 92/100 Wine Spectator
- 91/100 CellarTracker
- 97/100 Jeb Dunnuck
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95-97/100 Yohan Castaing
- 95-97/100 The Wine Cellar Insider
- 95-96/100 VertdeVin
- 94/100 Falstaff
- 94/100 Andreas Larsson - Tasted
- 94/100 Adrian van Velsen - vvWine.ch
- 93+/100 Robert Parkers Wine Advocate
- 93/100 Jean-Marc Quarin
- 93/100 CellarTracker
- 92-94/100 The Wine Independent
- 92/100 Tim Atkin
- 19/20 Gerstl Weinselektionen
- 16.5/20 Vinum Wine Magazine
- 97/100 Adrian van Velsen - vvWine.ch
- 96-97/100 VertdeVin
- 96/100 Andreas Larsson - Tasted
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95+/100 Robert Parkers Wine Advocate
- 95/100 CellarTracker
- 95/100 Falstaff
- 94/100 Tim Atkin
- 94/100 Jean-Marc Quarin
- 18/20 Vinum Wine Magazine
- 98/100 The Wine Independent
- 96/100 Gilbert & Gaillard
- 96/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Andreas Larsson - Tasted
- 95/100 Robert Parkers Wine Advocate
- 95/100 Jane Anson - Inside Bordeaux
- 95/100 Jean-Marc Quarin
- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 Falstaff
- 91/100 Tim Atkin
- 17.5/20 Vinum Wine Magazine
- 96/100 The Wine Independent
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 VertdeVin
- 94/100 Decanter
- 94/100 Andreas Larsson - Tasted
- 93/100 Robert Parkers Wine Advocate
- 93/100 CellarTracker
- 92/100 Tim Atkin
- 92/100 Falstaff
- 90/100 Jean-Marc Quarin
- 16.5/20 J. Robinson
Artikel 1 - 20 von 66