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- 94/100 James Suckling
- 91/100 Robert Parkers Wine Advocate
- 100/100 Jeff Leve - The Wine Cellar Insider
- 97-98/100 VertdeVin
- 97/100 Robert Parkers Wine Advocate
- 97/100 Jean-Marc Quarin
- 97/100 Wine Enthusiast
- 96/100 CellarTracker
- 96/100 Anthocyanes - Yohan Castaing
- 96/100 Tim Atkin
- 96/100 Wine Spectator
- 95-97/100 Falstaff
- 93/100 Jeannie Cho Lee
- 19/20 R. Gabriel
- 19/20 Bettane et Desseauve
- 18/20 Vinum Wine Magazine
- 18/20 La Revue du Vin de France
- 96-98/100 Robert Parkers Wine Advocate
- 96/100 Forbes
- 95/100 Jeff Leve - The Wine Cellar Insider
- 94-96/100 Wine Cellar Insider
- 94-95/100 J. Suckling
- 94/100 Falstaff
- 93/100 Jean-Marc Quarin
- 93/100 Tim Atkin
- 92-94/100 Adrian van Velsen - vvWine.ch
- 91-92/100 Wine Maniacs
- 18+/20 Gerstl Weinselektionen
- 96-98/100 Robert Parkers Wine Advocate
- 96/100 Forbes
- 95/100 Jeff Leve - The Wine Cellar Insider
- 94-96/100 Wine Cellar Insider
- 94-95/100 J. Suckling
- 94/100 Falstaff
- 93/100 Jean-Marc Quarin
- 93/100 Tim Atkin
- 92-94/100 Adrian van Velsen - vvWine.ch
- 91-92/100 Wine Maniacs
- 18+/20 Gerstl Weinselektionen
- 94-95/100 VertdeVin
- 94/100 Jeannie Cho Lee
- 95/100 James Suckling
- 93/100 Jeff Leve, The Wine Cellar Insider
- 93/100 Adrian van Velsen - vvWine.ch
- 92-94/100 Anthocyanes - Yohan Castaing
- 92/100 Robert Parkers Wine Advocate
- 90/100 Falstaff
- 90/100 Jean-Marc Quarin
- 17/20 La Revue du Vin de France
- 16/20 Vinum Wine Magazine
- 16/20 Jancis Robinson
- 96+/100 Robert Parker
- 96/100 Decanter
- 96/100 James Suckling
- 93/100 Wine Spectrator
- 93/100 Jeff Leve - The Wine Cellar Insider
- 92/100 The Wine Independent
- 92/100 Jean-Marc Quarin
- 92-94/100 The Wine Cellar Insider
- 91 Robert Parkers Wine Advocate
- 15.5/20 Vinum Wine Magazine
- 98/100 Jeb Dunnuck
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96-98/100 The Wine Cellar Insider
- 94-96 Adrian van Velsen - vvWine.ch
- 94/100 Falstaff
- 93/100 VertdeVin
- 93/100 Jean-Marc Quarin
- 92/100 The Wine Independent
- 90/100 Robert Parkers Wine Advocate
- 90/100 Tim Atkin
- 19+/20 Gerstl Weinselektionen
- 16/20 Vinum Wine Magazine
- 98/100 Jeb Dunnuck
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96-98/100 The Wine Cellar Insider
- 94-96 Adrian van Velsen - vvWine.ch
- 94/100 Falstaff
- 93/100 VertdeVin
- 93/100 Jean-Marc Quarin
- 92/100 The Wine Independent
- 90/100 Robert Parkers Wine Advocate
- 90/100 Tim Atkin
- 19+/20 Gerstl Weinselektionen
- 16/20 Vinum Wine Magazine
- 96/100 VertdeVin
- 95/100 The Wine Independent
- 93-95/100 Adrian van Velsen - vvWine.ch
- 93/100 Robert Parkers Wine Advocate
- 93/100 Jeff Leve - The Wine Cellar Insider
- 92/100 Falstaff
- 90/100 Jean-Marc Quarin
- 86/100 Tim Atkin
- 17/20 Vinum Wine Magazine
- 100/100 Robert Parker
- 100/100 Jeff Leve - The Wine Cellar
- 100/100 The Wine Independent
- 99/100 Decanter
- 98-99/100 VertdeVin
- 98/100 Vinous
- 98/100 Wine Spectator
- 98/100 Jeannie Cho Lee
- 98/100 JamesSuckling.com
- 97/100 CellarTracker
- 97/100 Jean-Marc Quarin
- 97/100 Wine Enthusiast
- 96/100 Tim Atkin
- 96/100 Falstaff
- 19/20 Weinwisser
- 19/20 R. Gabriel
- 18.5/20 J. Robinson
- 18/20 Vinum Wine Magazine
- 17.5/20 La Revue du Vin de France
- 100/100 James Suckling
- 100/100 VertdeVin
- 100/100 Jeff Leve, The Wine Cellar Insider
- 19/20 Vinum Wine Magazine
- 18,5/20 Jancis Robinson
- 18/20 La Revue du Vin de France
- 98/100 Robert Parkers Wine Advocate
- 98/100 Falstaff
- 98/100 Antonio Galloni - Vinous
- 98/100 Neal Martin
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 CellarTracker
- 98/100 Jeb Dunnuck
- 97/100 Anthocyanes - Yohan Castaing
- 97/100 Jane Anson - Inside Bordeaux
- 96/100 Jean-Marc Quarin
- 96/100 Wine Spectator
- 99/100 Robert Parkers Wine Advocate
- 99-100/100 J. Suckling
- 99-100/100 VertdeVin
- 99/100 The Wine Independent
- 99/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Andreas Larsson - Tasted
- 97-99/100 Wine Maniacs
- 97/100 Decanter
- 97-100/100 Adrian van Velsen - vvWine.ch
- 97/100 Falstaff
- 96-98/100 Revue du Vin de France
- 96/100 Jean-Marc Quarin
- 95/100 Tim Atkin
- 18.5/20 J. Robinson
- 18/20 Vinum Wine Magazine
- 94/100 Jeff Leve, The Wine Cellar Insider
- 93/100 Robert Parkers Wine Advocate
- 93/100 Wine Spectator
- 93/100 Tim Atkin
- 16,5/100 Vinum Wine Magazine
- 16/20 Jancis Robinson
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Raffaele Vecchione - WinesCritic.com
- 93-95/100 VertdeVin
- 94/100 Andreas Larsson - Tasted
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 CellarTracker
- 92-94/100 Robert Parkers Wine Advocate
- 92/100 Jean-Marc Quarin
- 90/100 Tim Atkin
- 17/20 Vinum Wine Magazine
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Raffaele Vecchione - WinesCritic.com
- 93-95/100 VertdeVin
- 94/100 Andreas Larsson - Tasted
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 CellarTracker
- 92-94/100 Robert Parkers Wine Advocate
- 92/100 Jean-Marc Quarin
- 90/100 Tim Atkin
- 17/20 Vinum Wine Magazine
- 100/100 James Suckling
- 99/100 The Wine Independent
- 98-100/100 Adrian van Velsen - vvWine.ch
- 98-100/100 Wine Maniacs
- 98-100/100 VertdeVin
- 97/100 CellarTracker
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Robert Parkers Wine Advocate
- 95/100 Jean-Marc Quarin
- 95/100 Vinous
- 95/100 Tim Atkin
- 95/100 Falstaff
- 93/100 Wine Spectator
- 17/20 Vinum Wine Magazine
- 100/100 J. Suckling
- 99/100 The Wine Independent
- 98-100/100 Adrian van Velsen - vvWine.ch
- 98-100/100 Wine Maniacs
- 98-100/100 VertdeVin
- 97/100 CellarTracker
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Robert Parkers Wine Advocate
- 95/100 Jean-Marc Quarin
- 95/100 Vinous
- 95/100 Tim Atkin
- 95/100 Falstaff
- 93/100 Wine Spectator
- 17/20 Vinum Wine Magazine
- 94-96/100 Robert Parker
- 97-98/100 James Suckling
- 96-99/100 Winespectator
- 94-97/100 Antonio Galloni
- 98/100 Falstaff
- 98/100 James Suckling
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 Antonio Galloni - Vinous
- 97/100 Neal Martin
- 17,5/20 Jancis Robinson
- 17/20 Vinum Wine Magazine
- 97/100 VertdeVin
- 96/100 Robert Parkers Wine Advocate
- 96/100 Anthocyanes - Yohan Castaing
- 95/100 Jean-Marc Quarin
- 95/100 Jeb Dunnuck
- 98/100 The Wine Independent
- 97/100 Tim Atkin
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jeff Leve, The Wine Cellar Insider
- 96/100 Gilbert & Gaillard
- 96/100 VertdeVin
- 95/100 Anthocyanes - Yohan Castaing
- 94/100 Andreas Larsson - Tasted
- 94/100 CellarTracker
- 93/100 Falstaff
- 93/100 Wine Spectator
- 92/100 Jeannie Cho Lee
- 92/100 Jean-Marc Quarin
- 18/20 Jancis Robinson
- 18/20 La Revue du Vin de France
- 17,5/20 Bettane et Desseauve
- 17/20 Vinum Wine Magazine
- 99/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Robert Parkers Wine Advocate
- 97/100 Jean-Marc Quarin
- 97/100 Jeannie Cho Lee
- 96/100 Falstaff
- 96/100 Wine Spectator
- 96/100 Anthocyanes - Yohan Castaing
- 95-96/100 VertdeVin
- 95/100 CellarTracker
- 95/100 Tim Atkin
- 19/20 Jancis Robinson
- 18/20 Vinum Wine Magazine
- 18/20 Bettane et Desseauve
- 17/20 La Revue du Vin de France
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Jane Anson - Inside Bordeaux
- 96/100 VertdeVin
- 95-97/100 Neal Martin - Vinous
- 95/100 The Wine Independent
- 94/100 Jean-Marc Quarin
- 94-96/100 Robert Parkers Wine Advocate
- 17,5/20 La Revue du Vin de France
- 99/100 Parker
- 97-100/100 Galloni
- 99/100 Decanter
- 99/100 Dunnuck
- 99/100 Suckling
- 17,5/20 Jancis Robinson
- 96/100 Falstaff
- 98/100 Robert Parker
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Cellar Tracker
- 17,5/20 Jancis Robinson
- 96/100 Falstaff
- 98/100 Robert Parker
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Cellar Tracker
- 100/100 Falstaff
- 19/20 Jancis Robinson
- 100/100 Robert Parker
- 100/100 Jeff Leve, The Wine Cellar Insider
- 99/100 The Wine Independent
- 98/100 Jean-Marc Quarin
- 99/100 Jane Anson - Inside Bordeaux
- 100/100 Cellar Tracker
- 19/20 Jancis Robinson
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Falstaff
- 95/100 Robert Parkers Wine Advocate
- 95/100 CellarTracker
- 94/100 Jean-Marc Quarin
- 94/100 VertdeVin
- 92-93/100 Anthocyanes - Yohan Castaing
- 17/20 La Revue du Vin de France
- 15.5/20 Vinum Wine Magazine
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