Merlot

• 97-98/100 James Suckling
• 96/100 The Wine Independent
• 96/100 Jeff Leve - The Wine Cellar Insider
• 95-97/100 The Wine Cellar Insider
• 95-97/100 Robert Parkers Wine Advocate
• 94-96/100 Adrian van Velsen - vvWine.ch
• 94/100 Tim Atkin
• 94/100 Jean-Marc Quarin
• 94/100 VertdeVin
• 94/100 Falstaff
• 93-95/100 Anthocyanes - Yohan Castaing
• 92-93/100 Wine Maniacs
• 92/100 Andreas Larsson - Tasted
• 19+/20 Gerstl Weinselektionen
• 16/20 Vinum Wine Magazine

• 91/100 Bettane & Desseauve
• 16/20 WeinWisser
• 89-91/100 Robert Parker

• 16/20 Vinum Wine Magazine
• 93/100 Jeff Leve, The Wine Cellar Insider
• 16,5/20 Jancis Robinson
• 92/100 The Wine Independent
• 89/100 Jean-Marc Quarin
• 85/100 Tim Atkin
• 93/100 Robert Parker

• 16/20 Vinum Wine Magazine
• 93/100 Jeff Leve, The Wine Cellar Insider
• 16,5/20 Jancis Robinson
• 92/100 The Wine Independent
• 89/100 Jean-Marc Quarin
• 85/100 Tim Atkin
• 93/100 Robert Parker

• 16/20 Jancis Robinson
• 93/100 Jeff Leve, The Wine Cellar Insider
• 93/100 Falstaff
• 16/20 Vinum Wine Magazine
• 89-91/100 Adrian van Velsen - vvWine.ch
• 92/100 VertdeVin
• 93/100 The Wine Independent
• 89/100 Jean-Marc Quarin
• 91/100 CellarTracker
• 90-92/100 Robert Parkers Wine Advocate

• 95/100 Jeff Leve, The Wine Cellar Insider
• 95/100 VertdeVin
• 94/100 Andreas Larsson - Tasted
• 94/100 Wine Spectator
• 94/100 Jean-Marc Quarin
• 94/100 Jeannie Cho Lee
• 92/100 CellarTracker
• 91-93/100 Anthocyanes - Yohan Castaing
• 17/20 Vinum Wine Magazine
• 17/20 Bettane et Desseauve
• 15/20 La Revue du Vin de France

• 96/100 Robert Parker
• 94/100 Falstaff
• 16,5/20 Jancis Robinson
• 99/100 Jeff Leve, The Wine Cellar Insider
• 93/100 Jeannie Cho Lee
• 96/20 Wine Enthusiast
• 96/100 CellarTracker
• 95/100 Wine Spectator

• 98/100 James Suckling
• 97/100 Jean-Marc Quarin
• 97/100 Jeff Leve - The Wine Cellar Insider
• 97/100 vinous
• 96/100 Wine Enthusiast
• 96/100 Robert Parkers Wine Advocate
• 95/100 CellarTracker
• 94/100 Wine Spectator
• 93/100 Adrian van Velsen - vvWine.ch
• 93/100 Anthocyanes - Yohan Castaing
• 20/20 Gerstl Weinselektionen
• 19+/20 Weinwisser
• 17/20 La Revue du Vin de France
• 15.5/20 Vinum Wine Magazine

• 99/100 Anthocyanes - Yohan Castaing
• 98/100 James Suckling
• 98/100 Jean-Marc Quarin
• 97/100 Jane Anson - Inside Bordeaux
• 97/100 Robert Parkers Wine Advocate
• 15,5/20 Jancis Robinson
• 96/100 Neal Martin
• 95/100 Jean-Marc Quarin
• 95/100 CellarTracker
• 95/100 Antonio Galloni - Vinous
• 94/100 Jeb Dennuck

• 98+/100 Robert Parkers Wine Advocate
• 98/100 The Wine Independent
• 97/100 Falstaff
• 97/100 Jeff Leve - The Wine Cellar Insider
• 95/100 CellarTracker
• 17.5 Vinum Wine Magazine

• 98+/100 Robert Parkers Wine Advocate
• 98/100 The Wine Independent
• 97/100 Falstaff
• 97/100 Jeff Leve - The Wine Cellar Insider
• 95/100 CellarTracker
• 17.5 Vinum Wine Magazine

• 98+/100 Robert Parkers Wine Advocate
• 98/100 The Wine Independent
• 97/100 Falstaff
• 97/100 Jeff Leve - The Wine Cellar Insider
• 95/100 CellarTracker
• 17.5 Vinum Wine Magazine

• 100/100 Jeff Leve, The Wine Cellar Insider
• 19/20 Vinum Wine Magazine
• 97-99/100 Adrian van Velsen - vvWine.ch
• 98/100 Falstaff
• 98/100 VertdeVin
• 18/20 Jancis Robinson
• 100/100 The Wine Independent
• 96/100 Jean-Marc Quarin
• 99/100
• 94+/100 Robert Parker

• 94/100 J. Suckling
• 93/100 Andreas Larsson - Tasted
• 92/100 Jeff Leve - The Wine Cellar Insider
• 92/100 Decanter
• 91-93/100 Robert Parkers Wine Advocate
• 91-92/100 Wine Maniacs
• 90/100 Tim Atkin
• 89/100 Jean-Marc Quarin

• 99/100 James Suckling
• 98/100 Jeff Leve - The Wine Cellar Insider
• 97/100 Andreas Larsson - Tasted
• 97/100 The Wine Independent
• 97/100 Jean-Marc Quarin
• 97/100 CellarTracker
• 96-98/100 Revue du Vin de France
• 96/100 Decanter
• 95-96/100 Wine Maniacs
• 95/100 Adrian van Velsen - vvWine.ch
• 95/100 Falstaff
• 93/100 Tim Atkin
• 92/100 Robert Parkers Wine Advocate
• 17.5/20 J. Robinson
• 17/20 Vinum Wine Magazine

• 99/100 J. Suckling
• 98/100 Jeff Leve - The Wine Cellar Insider
• 97/100 Andreas Larsson - Tasted
• 97/100 The Wine Independent
• 97/100 Jean-Marc Quarin
• 97/100 CellarTracker
• 96-98/100 Revue du Vin de France
• 96/100 Decanter
• 95-96/100 Wine Maniacs
• 95/100 Adrian van Velsen - vvWine.ch
• 95/100 Falstaff
• 93/100 Tim Atkin
• 92/100 Robert Parkers Wine Advocate
• 17.5/20 J. Robinson
• 17/20 Vinum Wine Magazine

Chateau Valandraud 2009 (1 x 750 mL)

• 97/100 Robert Parkers Wine Advocate
• 96/100 Falstaff
• 96/100 Jeff Leve - The Wine Cellar Insider
• 96/100 Tim Atkin
• 95/100 CellarTracker
• 95/100 Jean-Marc Quarin
• 94/100 Wine Enthusiast
• 94/100 Wine Spectator
• 18.5/20 Bettane et Desseauve
• 17/20 Vinum Wine Magazine
• 17/20 La Revue du Vin de France

Chateau Valandraud 2010 (1 x 750 mL)

• 97/100 Robert Parkers Wine Advocate
• 97/100 Jeff Leve - The Wine Cellar Insider
• 96/100 CellarTracker
• 96/100 Tim Atkin
• 96/100 Wine Spectator
• 94/100 Falstaff
• 94/100 Jean-Marc Quarin
• 94/100 Wine Enthusiast
• 92/100 Jeannie Cho Lee
• 18.5/20 Bettane et Desseauve
• 17.5/20 La Revue du Vin de France
• 16/20 Vinum Wine Magazine

Chateau Valandraud 2011 (1 x 750 mL)

• 97/100 Robert Parkers Wine Advocate
• 94/100 Jean-Marc Quarin
• 94-95/100 VertdeVin
• 94/100 Falstaff
• 94/100 Jeff Leve - The Wine Cellar Insider
• 93/100 Wine Spectator
• 92/100 CellarTracker
• 17.5/20 Bettane et Desseauve
• 17/20 Vinum Wine Magazine
• 17/20 La Revue du Vin de France

• 94-95 Suckling
• 94-95 VertdeVin
• 94+/100 Galloni
• 93-95/100 Jeb Dunnuck
• 92-94/100 Robert Parkers Wine Advocate
• 93/100 Falstaff
• 92/100 Jeff Leve - The Wine Cellar Insider
• 91/100 Tim Atkin
• 86/100 Jean-Marc Quarin
• 17/20 Vinum Wine Magazine

• 98/100 Jeff Leve - The Wine Cellar Insider
• 98/100 VertdeVin
• 98/100 Galloni
• 98/100 The Wine Independent
• 97-99/100 Jeb Dunnuck
• 97/100 J.Suckling
• 97/100 Jane Anson - Inside Bordeaux
• 97/100 Adrian van Velsen - vvWine.ch
• 96-98/100 La Revue du Vin de France
• 96-98/100 Weinwisser
• 96-98/100 The Wine Cellar Insider
• 96/100 Raffaele Vecchione - WinesCritic.com
• 96/100 Wine Enthusiast
• 95/100 CellarTracker
• 95/100 Jean-Marc Quarin
• 95/100 Falstaff
• 94/100 Robert Parkers Wine Advocate
• 94/100 Tim Atkin
• 19/20 Gerstl Weinselektionen
• 17.5/20 Vinum Wine Magazine

• 96/100 The Wine Independent
• 96/100 Jeff Leve - The Wine Cellar Insider
• 94/100 Jean-Marc Quarin
• 93-95/100 Robert Parkers Wine Advocate
• 93/100 Falstaff