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- 93/100 Jane Anson - Inside Bordeaux
- 91/100 Jeff Leve - The Wine Cellar Insider
- 93/100 The Wine Independent
- 91/100 Robert Parkers Wine Advocate
- 93/100 The Wine Independent
- 91/100 Robert Parkers Wine Advocate
- 100/100 Wine Enthusiast
- 97/100 Robert Parker
- 97-100/100 Falstaff
- 19/20 Jancis Robinson
- 19,5/20 La Revue du Vin de France
- 93/100 Robert Parker
- 95/100 Winespecataor
- 95/100 Decanter
- 98/100 Suckling
- 96/100 Falstaff
- 93/100 The Wineadvocate
- 19/20 Vinum Wine Magazine
- 18/20 Jancis Robinson
- 97/100 Jeannie Cho Lee
- 100/100 Robert Parkers Wine Advocate
- 100/100 Suckling
- 100/100 Decanter
- 100/100 Wine Enthusiast
- 100/100 Jeff Leve, The Wine Cellar Insider
- 100/100 Falstaff
- 99/100 Tim Atkin
- 99/100 Jeannie Cho Lee
- 100/100 Robert Parkers Wine Advocate
- 100/100 Falstaff
- 100/100 Wine Enthusiast
- 100/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Tim Atkin
- 99/100 James Suckling
- 19/20 Jancis Robinson
- 98/100 Wine Advocate
- 98/100 Robert Parker
- 98/100 Wine Spectrator
- 18,5/20 Jancis Robinson
- 98/100 Falstaff
- 18/20 Vinum Wine Magazine
- 96/100 Wine Enthusiast
- 98/100 Jean-Marc Quarin
- 99/100 Jeff Leve, The Wine Cellar Insider
- 98/100 CellarTracker
- 100/100 Robert Parkers Wine Advocate
- 100/100 Antonio Galloni
- 100/100 James Suckling
- 97/100 Falstaff
- 100/100 The Wine Independent
- 99/100 Adrian van Velsen - vvWine.ch
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Jean-Marc Quarin
- 98/100 Jane Anson - Inside Bordeaux
- 96/100 Robert Parker
- 18/20 Jancis Robinson
- 100/100 The Wine Independent
- 99/100 Adrian van Velsen - vvWine.ch
- 99/100 Anthocyanes - Yohan Castaing
- 98/100 Jean-Marc Quarin
- 98/100 Jane Anson - Inside Bordeaux
- 96/100 Robert Parker
- 18/20 Jancis Robinson
- 96/100 The Wine Independent
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 VertdeVin
- 94/100 Decanter
- 94/100 Andreas Larsson - Tasted
- 93/100 Robert Parkers Wine Advocate
- 93/100 CellarTracker
- 92/100 Tim Atkin
- 92/100 Falstaff
- 90/100 Jean-Marc Quarin
- 16.5/20 J. Robinson
- 96/100 The Wine Independent
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 VertdeVin
- 94/100 Decanter
- 94/100 Andreas Larsson - Tasted
- 93/100 Robert Parkers Wine Advocate
- 93/100 CellarTracker
- 92/100 Tim Atkin
- 92/100 Falstaff
- 90/100 Jean-Marc Quarin
- 16.5/20 J. Robinson
- 91/100 Robert Parker The Wine Advocate
- 17,5/20 Jancis Robinson
- 17,5/20 La Revue du Vin de France
- 93/100 Jeff Leve, The Wine Cellar Insider
- 16/20 Vinum Wine Magazine
- 92/100 Jeannie Cho Lee
- 91/100 Robert Parker The Wine Advocate
- 17,5/20 Jancis Robinson
- 17,5/20 La Revue du Vin de France
- 93/100 Jeff Leve, The Wine Cellar Insider
- 16/20 Vinum Wine Magazine
- 92/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 92/100 Jeff Leve, The Wine Cellar Insider
- 92/100 Falstaff
- 89-90/100 Adrian van Velsen - vvWine.ch
- 16,5/20 Jancis Robinson
- 93/100 VertdeVin
- 91/100 Robert Parker The Wine Advocate
- 92/100 Cellar Tracker
- 92/100 Wine Spectrator
- 94/100 Wine Enthusiast
- 92/100 Jeff Leve, The Wine Cellar Insider
- 92/100 Falstaff
- 89-90/100 Adrian van Velsen - vvWine.ch
- 16,5/20 Jancis Robinson
- 93/100 VertdeVin
- 91/100 Robert Parker The Wine Advocate
- 92/100 Cellar Tracker
- 92/100 Wine Spectrator
- 93/100 Adrian van Velsen - vvWine.ch
- 91-93/100 Robert Parkers Wine Advocate
- 91-93/100 Anthocyanes - Yohan Castaing
- 92/100 Jean-Marc Quarin
- 92/100 Jeff Leve, The Wine Cellar Insider
- 92/100 The Wine Independent
- 91/100 Wine Spectator
- 91/100 Falstaff
- 90-91/100 VertdeVin
- 16/20 Jancis Robinson
- 92-93/100 VertdeVin
- 92-94/100 Adrian van Velsen - vvWine.ch
- 92/100 Wine Maniacs
- 91/100 Jeff Leve - The Wine Cellar Insider
- 91/100 Falstaff
- 90/100 Robert Parkers Wine Advocate
- 16,5/20 Jancis Robinson
- 93/100 Falstaff
- 16/20 Vinum Wine Magazine
- 91/100 Jeff Leve - The Wine Cellar Insider
- 92-93/100 VertdeVin
- 91/100 The Wine Independent
- 30/100 Robert Parker
- 90/100 Jean-Marc Quarin
- 93/100 Tim Atkin
- 91/100 Cellar Tracker
- 94-95/100 Wine Maniacs
- 93/100 VertdeVin
- 93/100 Jeff Leve - The Wine Cellar Insider
- 92/100 Falstaff
- 91-93/100 Robert Parkers Wine Advocate
- 91-93/100 Anthocyanes - Yohan Castaing
- 90/100 Tim Atkin
- 89/100 Jean-Marc Quarin
- 16/20 Vinum Wine Magazine
- 94-95/100 Wine Maniacs
- 93/100 VertdeVin
- 93/100 Jeff Leve - The Wine Cellar Insider
- 92/100 Falstaff
- 91-93/100 Robert Parkers Wine Advocate
- 91-93/100 Anthocyanes - Yohan Castaing
- 90/100 Tim Atkin
- 89/100 Jean-Marc Quarin
- 16/20 Vinum Wine Magazine
- 97/100 Decanter
- 97/100 Antonio Galloni
- 96-98/100 Robert Parker
- 96/100 James Suckling
- 96/100 Falstaff
- 95-98/100 Wine Spectator
- 97/100 Decanter
- 97/100 Antonio Galloni
- 96-98/100 Robert Parker
- 96/100 James Suckling
- 96/100 Falstaff
- 95-98/100 Wine Spectator
- 97/100 Decanter
- 97/100 Antonio Galloni
- 96-98/100 Robert Parker
- 96/100 James Suckling
- 96/100 Falstaff
- 95-98/100 Wine Spectator
- 18/20 Jancis Robinson
- 95/100 Falstaff
- 98/100 Jeff Leve, The Wine Cellar Insider
- 96/100 Robert Parker The Wine Advocate
- 95/100 Wine Spectator
- 19,5/20 Vinum Wine Magazine
- 94/100 CellarTracker
- 96/100 Jeannie Cho Lee
- 100/100 Robert Parker
- 100/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Adrian van Velsen - vvWine.ch
- 18/20 Jancis Robinson
- 19/20 Vinum Wine Magazine
- 95/100 Wine Enthusiast
- 97/100 VertdeVin
- 97/100 Falstaff
- 96/100 Jean-Marc Quarin
- 96/100 CellarTracker
- 17,5/20 Jancis Robinson
- 92/100 Falstaff
- 97/100 Jeff Leve, The Wine Cellar Insider
- 96/100 Robert Parker The Wine Advocate
- 95/100 Wine Enthusiast
- 96/100 Wine Spectator
- 18/20 Vinum Wine Magazine
- 94/100 CellarTracker
- 99/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Decanter
- 98-99/100 James Suckling
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Wine Enthusiast
- 98/100 Wine Spectator
- 97+/100 Robert Parkers Wine Advocate
- 97/100 Falstaff
- 97/100 Andreas Larsson - Tasted
- 97/100 VertdeVin
- 97/100 Jeannie Cho Lee
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Anthocyanes - Yohan Castaing
- 20+/20 Gerstl Weinselektionen
- 20/20 Gabriel
- 20/20 Weinwisser
- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 99/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Decanter
- 98-99/100 James Suckling
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Wine Enthusiast
- 98/100 Wine Spectator
- 97+/100 Robert Parkers Wine Advocate
- 97/100 Falstaff
- 97/100 Andreas Larsson - Tasted
- 97/100 VertdeVin
- 97/100 Jeannie Cho Lee
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Anthocyanes - Yohan Castaing
- 20+/20 Gerstl Weinselektionen
- 20/20 Gabriel
- 20/20 Weinwisser
- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 99/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Decanter
- 98-99/100 James Suckling
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Wine Enthusiast
- 98/100 Wine Spectator
- 97+/100 Robert Parkers Wine Advocate
- 97/100 Falstaff
- 97/100 Andreas Larsson - Tasted
- 97/100 VertdeVin
- 97/100 Jeannie Cho Lee
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Anthocyanes - Yohan Castaing
- 20+/20 Gerstl Weinselektionen
- 20/20 Gabriel
- 20/20 Weinwisser
- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 99/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Decanter
- 98-99/100 James Suckling
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Wine Enthusiast
- 98/100 Wine Spectator
- 97+/100 Robert Parkers Wine Advocate
- 97/100 Falstaff
- 97/100 Andreas Larsson - Tasted
- 97/100 VertdeVin
- 97/100 Jeannie Cho Lee
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Anthocyanes - Yohan Castaing
- 20+/20 Gerstl Weinselektionen
- 20/20 Gabriel
- 20/20 Weinwisser
- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 100/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Jane Anson - Inside Bordeaux
- 19/20 Vinum Wine Magazine
- 98-99/100 VertdeVin
- 98/100 Adrian van Velsen - vvWine.ch
- 97-99/100 Robert Parker
- 97-99/100 Anthocyanes - Yohan Castaing
- 18,5/100 La Revue du Vin de France
- 97/100 Falstaff
- 97/100 CellarTracker
- 97/100 Jean-Marc Quarin
- 97/100 Wine Enthusiast
- 99/100 Jeff Leve - The Wine Cellar Insider
- 97/100 Falstaff
- 17/20 Jancis Robinson
- 99/100 Adrian van Velsen - vvWine.ch
- 17,5/20 Vinum Wine Magazine
- 97-98/100 VertdeVin
- 95/100 Robert Parker
- 95/100 Jean-Marc Quarin
- 96/100 CellarTracker
- 97/100 Wine Enthusiast
- 99/100 Jeff Leve - The Wine Cellar Insider
- 97/100 Falstaff
- 17/20 Jancis Robinson
- 99/100 Adrian van Velsen - vvWine.ch
- 17,5/20 Vinum Wine Magazine
- 97-98/100 VertdeVin
- 95/100 Robert Parker
- 95/100 Jean-Marc Quarin
- 96/100 CellarTracker
- 18,5/20 Jancis Robinson
- 96/100 Tom Cannavan
- 98/100 Falstaff
- 96/100 Robert Parker The Wine Advocate
- 96/100 Jean-Marc Quarin
- 97/100 Jeff Leve, The Wine Cellar Insider
- 94/100 The Wine Front
- 95/100 Wine Spectator
- 20/20 Vinum Wine Magazine
- 19/20 La Revue du Vin de France
- 95/100 Jeannie Cho Lee
- 96/100 Tim Atkin
- 95/100 CellarTracker
- 95/100 Stephen Tanzer
- 18/20 Bettane et Desseauve
- 94/100 Robert Parker
- 17/20 Jancis Robinson
- 95/100 Falstaff
- 96/100 Jean-Marc Quarin
- 18/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 93/100 Wine Spectator
- 96/100 Jeff Leve, The Wine Cellar Insider
- 17/20 Gault & Millau
- 94/100 Jeannie Cho Lee
- 93/100 CellarTracker
- 18,5/20 Bettane et Desseauve
- 98/100 International Winerepor
- 97/100 Robert Parker
- 97/100 Vinous
- 95-97/100 Falstaff
- 95/100 Decanter
- 98/100 Jeb Dunnuck
- 95/100 James Suckling
- 97/100 Robert Parker
- 96/100 Winespectator
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- 96/100 Falstaff
- 96/100 Decanter
- 18/20 Jancis Robinson
- 97/100 Jeb Dunnuck
- 99/100 James Suckling
- 17/20 Jancis Robinson
- 92/100 Falstaff
- 95/100 Jeff Leve, The Wine Cellar Insider
- 95/100 Robert Parker The Wine Advocate
- 96/100 Wine Enthusiast
- 95/100 Wine Spectator
- 95/100 Jean-Marc Quarin
- 18/20 Vinum Wine Magazine
- 93/100 CellarTracker
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