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- 91/100 Falstaff
- 91/100 Tim Atkin
- 90/100 Decanter World Wine Awards
- 90/100 Guia Penin
- 88/100 CellarTracker
- 95/100 Falstaff
- 94-96/100 Anthocyanes - Yohan Castaing
- 94-95/100 VertdeVin
- 93/100 Robert Parker
- 93/100 Jean-Marc Quarin
- 93/100 Cellar Tracker
- 93/100 Jane Anson - Inside Bordeaux
- 92-93/100 James Suckling
- 17/20 Vinum Wine Magazine
- 17/20 Jancis Robinson
- 98/100 Robert Parkers Wine Advocate
- 98/100 The Wine Front
- 97+/100 Antonio Galloni - Vinous
- 97/100 James Suckling
- 95/100 Decanter
- 94/100 Wine Spectator
- 15,5/20 Jancis Robinson
- 92/100 CellarTracker
- 91/100 James Suckling
- 85/100 Robert Parkers Wine Advocate
- 16,5/20 Jancis Robinson
- 96/100 Robert Parkers Wine Advocate
- 95/100 The Wine Independent
- 98/100 Tim Atkin
- 95/100 Cellar Tracker
- 16,5/20 Jancis Robinson
- 96/100 Robert Parkers Wine Advocate
- 95/100 The Wine Independent
- 98/100 Tim Atkin
- 95/100 Cellar Tracker
- 16,5/20 Jancis Robinson
- 96/100 Robert Parkers Wine Advocate
- 95/100 The Wine Independent
- 98/100 Tim Atkin
- 95/100 Cellar Tracker
- 98/100 Robert Parkers Wine Advocate
- 97/100 The Wine Independent
- 97/100 Tim Atkin
- 98/100 Robert Parkers Wine Advocate
- 97/100 The Wine Independent
- 97/100 Tim Atkin
- 100/100 Falstaff
- 100/100 Jean-Marc Quarin
- 100/100 Jeff Leve - The Wine Cellar Insider
- 100/100 Andreas Larsson - Tasted
- 99/100 Robert Parkers Wine Advocate
- 99/100 Wine Enthusiast
- 99/100 VertdeVin
- 19/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 98/100 Anthocyanes - Yohan Castaing
- 98/100 CellarTracker
- 97/100 Tim Atkin
- 97/100 Jeannie Cho Lee
- 100/100 Anthocyanes - Yohan Castaing
- 99/100 James Suckling
- 98-99/100 VertdeVin
- 97-99/100 Robert Parkers Wine Advocate
- 98/100 Adrian van Velsen - vvWine.ch
- 97/100 CellarTracker
- 97/100 Jeff Leve, The Wine Cellar Insider
- 17/20 Jancis Robinson
- 97/100 Falstaff
- 97/100 Jane Anson - Inside Bordeaux
- 96/100 Jean-Marc Quarin
- 96/100 Wine Spectator
- 96/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Anthocyanes - Yohan Castaing
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 93/100 Robert Parkers Wine Advocate
- 93/100 Jeannie Cho Lee
- 93/100 CellarTracker
- 91/100 Falstaff
- 18.5/20 Vinum Wine Magazine
- 18.5/20 Bettane et Desseauve
- 17/20 La Revue du Vin de France
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Anthocyanes - Yohan Castaing
- 97/100 Robert Parkers Wine Advocate
- 97/100 Wine Spectator
- 97/100 James Suckling
- 96/100 Decanter
- 96/100 Jeannie Cho Lee
- 96/100 Tim Atkin
- 95-96/100 VertdeVin
- 95/100 Falstaff
- 95/100 CellarTracker
- 19/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 18/20 Jancis Robinson
- 18/20 Bettane et Desseauve
- 17,5/20 Jancis Robinson
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Robert Parkers Wine Advocate
- 95/100 Adrian van Velsen - vvWine.ch
- 94/100 Falstaff
- 94-95/100 VertdeVin
- 93/100 Jean-Marc Quarin
- 93/100 The Wine Independent
- 93/100 CellarTracker
- 95-96/100 James Suckling
- 94-96/100 Robert Parkers Wine Advocate
- 94-96/100 Jeb Dunnuck
- 94/100 VertdeVin
- 93/100 Falstaff
- 92-94/100 Anthocyanes - Yohan Castaing
- 92/100 Tim Atkin
- 92/100 Jean-Marc Quarin
- 91/100 CellarTracker
- 89-91/100 Adrian van Velsen - vvWine.ch
- 19+/20 Gerstl Weinselektionen
- 17/20 Vinum Wine Magazine
- 95-96/100 James Suckling
- 94-96/100 Robert Parkers Wine Advocate
- 94-96/100 Jeb Dunnuck
- 94/100 VertdeVin
- 93/100 Falstaff
- 92-94/100 Anthocyanes - Yohan Castaing
- 92/100 Tim Atkin
- 92/100 Jean-Marc Quarin
- 91/100 CellarTracker
- 89-91/100 Adrian van Velsen - vvWine.ch
- 19+/20 Gerstl Weinselektionen
- 17/20 Vinum Wine Magazine
- 100/100 Falstaff
- 19,5/20 La Revue du Vin de France
- 19/20 Jancis Robinson
- 98/100 Robert Parkers Wine Advocate
- 98/100 James Suckling
- 98/100 Jean-Marc Quarin
- 98/100 Wine Spectator
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Neal Martin - Vinous
- 93-95/100 Robert Parkers Wine Advocate
- 94/100 Jeff Leve - The Wine Cellar Insider
- 93-94/100 Adrian van Velsen - vvWine.ch
- 92-94/100 Anthocyanes - Yohan Castaing
- 91/100 Tim Atkin
- 91/100 Jean-Marc Quarin
- 93-95/100 Robert Parkers Wine Advocate
- 94/100 Jeff Leve - The Wine Cellar Insider
- 93-94/100 Adrian van Velsen - vvWine.ch
- 92-94/100 Anthocyanes - Yohan Castaing
- 91/100 Tim Atkin
- 91/100 Jean-Marc Quarin
- 96-97/100 James Suckling
- 93-95/100 Anthocyanes - Yohan Castaing
- 93/100 Decanter
- 92-94/100 Robert Parkers Wine Advocate
- 92/100 Jeff Leve - The Wine Cellar Insider
- 91-92/100 Adrian van Velsen - vvWine.ch
- 90/100 Tim Atkin
- 90/100 Jean-Marc Quarin
- 18/20 Weinwisser
- 99/100 Wine Spectator
- 98/100 Robert Parkers Wine Advocate
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 The Wine Front
- 19,5/20 La Revue du Vin de France
- 19,5/20 Bettane et Desseauve
- 19/20 Vinum Wine Magazine
- 97/100 Tim Atkin
- 96/100 Falstaff
- 95/100 CellarTracker
- 95/100 Jeannie Cho Lee
- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 Tom Cannavan
- 94/100 Anthocyanes - Yohan Castaing
- 92/100 Jean-Marc Quarin
- 100/100 Robert Parker
- 100/100 Jeff Leve - The Wine Cellar Insider
- 100/100 James Suckling
- 100/100 The Wine Independent
- 100/100 Jane Anson - Inside Bordeaux
- 99/100 Adrian van Velsen - vvWine.ch
- 99/100 Weinwisser
- 99/100 Galloni
- 98/100 CellarTracker
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Jean-Marc Quarin
- 98/100 Falstaff
- 98-100/100 Wine Cellar Insider
- 95/100 Wine Spectator
- 19/20 La Revue du Vin de France
- 100/100 Robert Parker
- 100/100 Jeff Leve - The Wine Cellar Insider
- 100/100 James Suckling
- 100/100 The Wine Independent
- 100/100 Jane Anson - Inside Bordeaux
- 99/100 Adrian van Velsen - vvWine.ch
- 99/100 Weinwisser
- 99/100 Galloni
- 98/100 CellarTracker
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Jean-Marc Quarin
- 98/100 Falstaff
- 98-100/100 Wine Cellar Insider
- 95/100 Wine Spectator
- 19/20 La Revue du Vin de France
- 98/100 Wine Enthusiast
- 98/100 Falstaff
- 19/20 Vinum Wine Magazine
- 99/100 Jeff Leve - The Wine Cellar Insider
- 100/100 VertdeVin
- 19/20 Jancis Robinson
- 97+/100 Robert Parker
- 99/100 The Wine Independent
- 98/100 Tim Atkin
- 95/100 Forbes
- 94-95/100 Wine Maniacs
- 93-95/100 Anthocyanes - Yohan Castaing
- 89/100 Tim Atkin
- 89/100 Jean-Marc Quarin
- 19/20 Gerstl Weinselektionen
- 100/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Falstaff
- 99/100 James Suckling
- 18,5/20 Jancis Robinson
- 98+/100 Robert Parkers Wine Advocate
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 CellarTracker
- 97/100 Jean-Marc Quarin
- 100/100 Jeff Leve, The Wine Cellar Insider
- 99/100 Falstaff
- 99/100 James Suckling
- 18,5/20 Jancis Robinson
- 98+/100 Robert Parkers Wine Advocate
- 98-100/100 Anthocyanes - Yohan Castaing
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 CellarTracker
- 97/100 Jean-Marc Quarin
- 94/100 Matthias Hilse
- 94/100 Jean-Marc Quarin
- 94/100 DECANTER
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Jeff Leve, The Wine Cellar Insider
- 93/100 Jane Anson - Inside Bordeaux
- 91/100 Robert Parkers Wine Advocate
- 17/20 Jancis Robinson
- 17/20 La Revue du Vin de France
- 94/100 Matthias Hilse
- 94/100 Jean-Marc Quarin
- 94/100 DECANTER
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Jeff Leve, The Wine Cellar Insider
- 93/100 Jane Anson - Inside Bordeaux
- 91/100 Robert Parkers Wine Advocate
- 17/20 Jancis Robinson
- 17/20 La Revue du Vin de France
- 100/100 Robert Parker
- 100/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Adrian van Velsen - vvWine.ch
- 18/20 Jancis Robinson
- 19/20 Vinum Wine Magazine
- 95/100 Wine Enthusiast
- 97/100 VertdeVin
- 97/100 Falstaff
- 96/100 Jean-Marc Quarin
- 96/100 CellarTracker
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