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- 93/100 Hubert Koch
- 89/100 CellarTracker
- 92/100 James Suckling
- 90/100 Robert Parkers Wine Advocate
- 90/100 Decanter
- 87/100 Wine Spectator
- 90/100 Cellar Tracker
- 89/100 Vinous Antonio Galloni
- 96/100 Robert Parker's Wine Advocate
- 96/100 James Halliday's Australian Wine Companion
- 92/100 Wine Enthusiast
- 94/100 The Wine Front
- 93/100 CellarTracker
Bestseller
- 98/100 Robert Parker's Wine Advocate
- 93/100 The Wine Front
- 96/100 Robert Parker's Wine Advocate
- 96/100 James Halliday
- 95/100 Robert Parker Wine Advocate
- 94/100 James Halliday
- 92/100 James Suckling
Bestseller
- 97/100 Robert Parker
- 96/100 James Halliday
- 94/100 James Suckling
- 92/100 CellarTracker
- 95/100 Robert Parker
- 96/100 James Halliday
- 94/100 Falstaff
- 92/100 James Suckling
- 91/100 Wine Spectator
- 90/100 Falstaff
- 89/100 CellarTracker
- 90/100 Suckling
- 92/100 Atkin
- 90/100 Tanzer
- 94/100 James Suckling
- 92/100 Robert Parker
- 93/100 Falstaff
- 92/100 Tim Atkin
- 91/100 Guia Penin
- 93/100 Falstaff
- 92/100 Tim Atkin
- 91/100 Guia Penin
- 93/100 Falstaff
- 92/100 Tim Atkin
- 91/100 Guia Penin
- 93/100 Tim Atkin
- 93/100 Guia Penin
- 96/100 Robert Parker
- 96/100 Tim Atkin
- 95/100 Guia Penin
- 95/100 Wine & Spirits Magazine
- 95/100 Winespectator
- 94/100 Andreas Larsson - Tasted
- 93/100 CellarTracker
- 96/100 Robert Parker
- 96/100 Tim Atkin
- 95/100 Guia Penin
- 95/100 Wine & Spirits Magazine
- 95/100 Winespectator
- 94/100 Andreas Larsson - Tasted
- 93/100 CellarTracker
- 96/100 Robert Parker
- 96/100 Tim Atkin
- 95/100 Guia Penin
- 95/100 Wine & Spirits Magazine
- 95/100 Winespectator
- 94/100 Andreas Larsson - Tasted
- 93/100 CellarTracker
- 95/100 Robert Parker
- 98/100 Tim Atkin
- 95/100 Guia Penin
- 95/100 Robert Parker
- 98/100 Tim Atkin
- 95/100 Guia Penin
- 88/100 Cellar Tracker
- 89/100 Cellar Tracker
- 88/100 Robert Parker Wine Advocate
- 86/100 Wine Spectator
- 89/100 Cellar Tracker
- 88/100 Robert Parker Wine Advocate
- 86/100 Wine Spectator
- 92/100 Wine Spectrator
- 92/100 Tim Atkin
- 91/100 Tom Cannavan
- 90/100 Cellat Tracker
- 92/100 Wine Spectrator
- 92/100 Tim Atkin
- 91/100 Tom Cannavan
- 90/100 Cellat Tracker
- 91/100 James Suckling
- 93/100 Tim Atkin
- 88/100 Cellat Tracker
- 91/100 James Suckling
- 93/100 Tim Atkin
- 88/100 Cellat Tracker
Bestseller
- 91/100 Cellar Tracker
- 99/100 Luca Maroni "Bester Rotwein Italiens"
- 99/100 Luca Maroni "Bester Rotwein Italiens"
Top
- 99/100 Luca Maroni "Bester Rotwein Italiens"
- 89/100 Decanter
Top
- 99/100 Luca Maroni "Bester Rotwein Italiens"
- 89/100 Decanter
- 85/100 Wine Spectator
Dieses Weigut ist zu 50 % im Besitz der Familie Pradel de Lavaux und zu 50 % im Besitz der Familie de Bouard de Laforest. Es hat eine süd-südwestliche Exposition am Hang zwischen drei Premier Cru Classés (Ch. Beauséjour Bécot, Ch. Beauséjour Duffau Lagarosse und Ch. Angélus)! Der Weinberg umfasst 6,82 ha mit einem Ton-Kalk- und Kalkstein-Terroir. Die Erträge sind sehr gering (24hl/ha).
- 20/20 La Revue du Vin de France
- 18,5/20 Jancis Robinson
- 18,5/20 Vinum Wine Magazine
- 98/100 Gilbert & Gaillard
- 18/20 Bettane et Desseauve
- 97/100 Robert Parkers Wine Advocate
- 97/100 Falstaff
- 97/100 Decanter
- 97/100 Anthocyanes - Yohan Castaing
- 97/100 Andreas Larsson - Tasted
- 97/100 The Wine Independent
- 97/100 Tim Atkin
- 97/100 Wine Enthusiast
- 96-97/100 VertdeVin
- 96/100 Jeannie Cho Lee
- 96/100 Wine Spectator
- 94/100 Tom Cannavan
- 93/100 CellarTracker
- 93/100 Jeff Leve, The Wine Cellar Insider
- 92/100 Jean-Marc Quarin
- 18,5/20 Vinum Wine Magazine
- 18/20 La Revue du Vin de France
- 96/100 VertdeVin
- 95/100 Anthocyanes - Yohan Castaing
- 95/100 Gilbert & Gaillard
- 94/100 Wine Enthusiast
- 93/100 Jean-Marc Quarin
- 93/100 Andreas Larsson - Tasted
- 93/100 Jeannie Cho Lee
- 93/100 The Wine Independent
- 92/100 Wine Spectator
- 92/100 Tim Atkin
- 91/100 CellarTracker
- 88/100 Jeff Leve - The Wine Cellar Insider
- 87/100 Robert Parkers Wine Advocate
- 17,5/20 Bettane et Desseauve
- 15/20 Jancis Robinson
- 97/100 Anthocyanes - Yohan Castaing
- 97/100 Wine Enthusiast
- 18,5/20 Vinum Wine Magazine
- 18/20 Bettane et Desseauve
- 17,5/20 La Revue du Vin de France
- 16/20 Jancis Robinson
- 94-95/100 VertdeVin
- 94/100 Robert Parkers Wine Advocate
- 94/100 Falstaff
- 94/100 The Wine Independent
- 94/100 Wine Spectator
- 94/100 Jeannie Cho Lee
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 93/100 Jeff Leve - The Wine Cellar Insider
- 97/100 Anthocyanes - Yohan Castaing
- 97/100 Wine Enthusiast
- 18,5/20 Vinum Wine Magazine
- 18/20 Bettane et Desseauve
- 17,5/20 La Revue du Vin de France
- 16/20 Jancis Robinson
- 94-95/100 VertdeVin
- 94/100 Robert Parkers Wine Advocate
- 94/100 Falstaff
- 94/100 The Wine Independent
- 94/100 Wine Spectator
- 94/100 Jeannie Cho Lee
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 93/100 Jeff Leve - The Wine Cellar Insider
- 97/100 Anthocyanes - Yohan Castaing
- 97/100 Wine Enthusiast
- 18,5/20 Vinum Wine Magazine
- 18/20 Bettane et Desseauve
- 17,5/20 La Revue du Vin de France
- 16/20 Jancis Robinson
- 94-95/100 VertdeVin
- 94/100 Robert Parkers Wine Advocate
- 94/100 Falstaff
- 94/100 The Wine Independent
- 94/100 Wine Spectator
- 94/100 Jeannie Cho Lee
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 93/100 Jeff Leve - The Wine Cellar Insider
- 97/100 Anthocyanes - Yohan Castaing
- 97/100 Wine Enthusiast
- 18,5/20 Vinum Wine Magazine
- 18/20 Bettane et Desseauve
- 17,5/20 La Revue du Vin de France
- 16/20 Jancis Robinson
- 94-95/100 VertdeVin
- 94/100 Robert Parkers Wine Advocate
- 94/100 Falstaff
- 94/100 The Wine Independent
- 94/100 Wine Spectator
- 94/100 Jeannie Cho Lee
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 93/100 Jeff Leve - The Wine Cellar Insider
- 100/100 Jeff Leve - The Wine Cellar Inside
- 100/100 Anthocyanes - Yohan Castaing
- 19/20 Jancis Robinson
- 19/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 98/100 Falstaff
- 97-98/100 VertdeVin
- 98/100 Wine Enthusiast
- 97/100 Robert Parkers Wine Advocate
- 97/100 CellarTracker
- 96/100 Wine Spectrator
- 96/100 Jean-Marc Quarin
- 96/100 Tim Atkin
- 95/100 The Wine Independent
- 94/100 Adrian van Velsen - vvWine.ch
- 97/100 Anthocyanes - Yohan Castaing
- 97/100 Wine Enthusiast
- 18,5/20 Vinum Wine Magazine
- 18,5/20 La Revue du Vin de France
- 18/20 Bettane et Desseauve
- 17/20 Jancis Robinson
- 96/100 Wine Spectator
- 95-96/100 VertdeVin
- 95/100 Robert Parkers Wine Advocate
- 95/100 The Wine Independent
- 95/100 Jean-Marc Quarin
- 94/100 Adrian van Velsen - vvWine.ch
- 94/100 Falstaff
- 93/100 CellarTracker
- 90/100 Robert Parker
- 90/100 Wine Spectator
- 16,5/20 Jancis Robinson
- 93/100 Fallstaff
- 95/100 Robert Parker
- 95/100 Wine Enthusiast
- 93/100 Wine Spectator
- 94-96/100 Robert Parker
- 97-98/100 James Suckling
- 96-99/100 Winespectator
- 94-97/100 Antonio Galloni
- 98/100 Falstaff
- 98/100 James Suckling
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 Antonio Galloni - Vinous
- 97/100 Neal Martin
- 17,5/20 Jancis Robinson
- 17/20 Vinum Wine Magazine
- 97/100 VertdeVin
- 96/100 Robert Parkers Wine Advocate
- 96/100 Anthocyanes - Yohan Castaing
- 95/100 Jean-Marc Quarin
- 95/100 Jeb Dunnuck
- 99/100 Parker
- 20/20 Gabriel
- 100/100 Suckling
- 99/100 Parker
- 98/100 Wine Spectrator
- 100/100 Suckling
- 99/100 Parker
- 98/100 Wine Spectrator
- 93/100 Adrian van Velsen - vvWine.ch
- 91-93/100 Robert Parkers Wine Advocate
- 91-93/100 Anthocyanes - Yohan Castaing
- 92/100 Jean-Marc Quarin
- 92/100 Jeff Leve, The Wine Cellar Insider
- 92/100 The Wine Independent
- 91/100 Wine Spectator
- 91/100 Falstaff
- 90-91/100 VertdeVin
- 16/20 Jancis Robinson
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