Cabernet Franc

• 91/100 Robert Parker
• 93/100 Decanter
• 16/20 Jancis Robinson
• 87/100 Wine Spectator
• 89/100 Wine Enthusiast

• 97/100 Robert Parker
• 97/100 Patricio Tapia - Descorchados
• 97/100 Decanter
• 98/100 James Suckling
• 95/100 Wine Spectator
• 94/100 Tim Atkin
• 92/100 VertdeVin
• 91/100 CellarTracker

• 17,5/20 Vinum Wine Magazine
• 96/100 Robert Parkers Wine Advocate
• 96/100 Jeff Leve, The Wine Cellar Insider
• 16/20 Jancis Robinson
• 95-96/100 James Suckling
• 95-96/100 VertdeVin
• 95/100 Anthocyanes - Yohan Castaing
• 95/100 Falstaff
• 94/100 CellarTracker
• 89/100 Jean-Marc Quarin

• 96/100 Robert Parkers Wine Advocate
• 95/100 Jeff Leve - The Wine Cellar Insider
• 95/100 VertdeVin
• 95/100 The Wine Independent
• 95/100 Jean-Marc Quarin
• 94/100 Raffaele Vecchione - WinesCritic.com
• 94/100 Falstaff
• 93/100 Tim Atkin
• 93/100 CellarTracker
• 93/100Andreas Larsson - Tasted
• 17.5/20 Vinum Wine Magazine

• 93/100 Falstaff Magazin
• 94/100 Jeff Leve, The Wine Cellar Insider
• 18/20 La Revue du Vin de France
• 18,5/20 Vinum Wine Magazine
• 93/100 Wine Spectator
• 94/100 Wine Enthusiast
• 17/20 Gault & Millau
• 94/100 Jean-Marc Quarin
• 93/100 Jeannie Cho Lee
• 93/100 CellarTracker
• 18/20 Bettane et Desseauve

• 96/100 Robert Parkers Wine Advocate
• 96/100 James Suckling
• 95+/100 Vinous
• 94/100 Falstaff
• 16/20 Jancis Robinson
• 18,5/20 Vinum Wine Magazine
• 93/100 Wine Spectator
• 92/100 CellarTracker

• 94-96/100 Anthocyanes - Yohan Castaing
• 94/100 Wine Spectator
• 93/100 VertdeVin
• 92+/100 Robert Parkers Wine Advocate
• 92/100 Jeff Leve, The Wine Cellar Insider
• 92/100 Jean-Marc Quarin
• 91/100 Falstaff
• 91/100 CellarTracker
• 16/20 Jancis Robinson
• 16,5/20 Vinum Wine Magazine
• 16,5/20 La Revue du Vin de France
• 16/20 Bettane et Desseauve

• 95-97/100 Anthocyanes - Yohan Castaing
• 94/100 Andreas Larsson - Tasted
• 94/100 VertdeVin
• 93/100 Falstaff
• 93/100 Jeff Leve - The Wine Cellar Insider
• 93/100 Jean-Marc Quarin
• 92/100 Tim Atkin
• 90-92/100 Robert Parkers Wine Advocate
• 90-91/100 Wine Maniacs
• 89-91/100 Adrian van Velsen - vvWine.ch
• 16/20 Vinum Wine Magazine

• 16,5/20 Jancis Robinson
• 96/100 Robert Parkers Wine Advocate
• 95/100 The Wine Independent
• 98/100 Tim Atkin
• 95/100 Cellar Tracker

• 96/100 Jeff Leve - The Wine Cellar Insider
• 96/100 VertdeVin
• 96/100 Andreas Larsson
• 96/100 Decanter
• 95/100 CellarTracker
• 94/100 Gilbert & Gaillard
• 94/100 Robert Parkers Wine Advocate
• 94/100 Wine Enthusiast
• 94/100 Wine Spectator
• 93/100 Falstaff
• 93/100 James Suckling
• 92/100 Jeannie Cho Lee
• 18/20  Bettane et Desseauve
• 18/20  Vinum Wine Magazine
• 17/20  Jancis Robinson

• 99/100 James Suckling
• 98/100 Robert Parkers Wine Advocate
• 98/100 Falstaff
• 17,5/20 Jancis Robinson
• 17,5/20 La Revue du Vin de France
• 19/20 Vinum Wine Magazine
• 96/100 Wine Spectator
• 99/100 Jean-Marc Quarin
• 99/100 Jeff Leve, The Wine Cellar Insider
• 96/100 Jeannie Cho Lee
• 97/100 CellarTracker

• 99/100 James Suckling
• 97/100 Robert Parkers Wine Advocate
• 95-98/100 Antonio Galloni
• 95-98/100 Wine Spectator
• 19,5/20 Weinwisser

• 100/100 Robert Parker
• 100/100 Decanter
• 100/100 Wine Cellar Insider
• 99/100 Adrian van Velsen - vvWine.ch
• 98-99/100 VertdeVin
• 98/100 Falstaff
• 99-100/100 James Suckling
• 99/100 Galloni
• 19,5/20 Weinwisser
• 19/20 Vinum
• 20/20 Gerstl

• 100/100 Jeb Dunnuck
• 98/100 Jane Anson - Inside Bordeaux
• 98/100 The Wine Independent
• 97-98/100 J.Suckling
• 97-99/100 Wine Cellar Insider
• 97-98+/100 Yohan Castaing
• 97/100 Jeff Leve - The Wine Cellar Insider
• 97/100 Falstaff
• 96-98/100 Galloni
• 96-98/100 La Revue du Vin de France
• 96-98/100 Falstaff
• 95/100 Raffaele Vecchione - WinesCritic.com
• 94+/100 Robert Parkers Wine Advocate
• 94/100 Jean-Marc Quarin

• 95+/100 Robert Parker
• 95/100 Andreas Larsson - Tasted
• 95/100 Falstaff
• 95/100 VertdeVin
• 95/100 Luca Gardini
• 95/100 Jeannie Cho Lee
• 94/100 Wine Enthusiast
• 94/100 Jean-Marc Quarin
• 94/100 CellarTracker
• 94/100 Decanter
• 94/100 James Suckling
• 93/100 Adrian van Velsen - vvWine.ch
• 93/100 Wine Spectator
• 92 Antonio Galloni
• 18/20 La Revue du Vin de France
• 17/20 Jancis Robinson
• 16,5/20 Vinum Wine Magazine

• 17,5/20 Jancis Robinson
• 17/20 Vinum Wine Magazine
• 97/100 Wine Enthusiast
• 95-96/100 VertdeVin
• 98/100 Jeff Leve - The Wine Cellar Insider
• 97/100 Falstaff
• 96/100 Adrian van Velsen - vvWine.ch
• 97/100 The Wine Independent
• 99/100 Jean-Marc Quarin
• 95/100 Wine Spectrator
• 96-98/100 Robert Parker
• 96/100 CellarTracker

• 98-100/100 Anthocyanes - Yohan Castaing
• 98/100 Jeff Leve - The Wine Cellar Insider
• 98/100 The Wine Cellar Insider
• 97/100 CellarTracker
• 97/100 The Wine Independent
• 97/100 Jeb Dunnuck
• 96/100 Jean-Marc Quarin
• 96/100 Falstaff
• 96/100 Antonio Galloni
• 96/100 James Suckling
• 95/100 Jane Anson - Inside Bordeaux
• 95/100 Inside Bordeaux
• 93/100 Robert Parker
• 18/20 Jancis Robinson

• Gabriel/Bordeaux: Ø 18,0
• Wine-Spectator: Ø 94,5
• Parker/The Wine Advocate: Ø 96,5

• 99/100 Jeff Leve - The Wine Cellar Insider
• 99/100 Anthocyanes - Yohan Castaing
• 18,5/20 La Revue du Vin de France
• 18/20 Jancis Robinson
• 17,5/20 Vinum Wine Magazine
• 97/100 Falstaff
• 96/100 Wine Enthusiast
• 97-98/100 VertdeVin
• 97+/100 Robert Parkers Wine Advocate
• 97/100 Jane Anson
• 97/100 Jean-Marc Quarin
• 95/100 Wine Spectator

• 99/100 Jeff Leve - The Wine Cellar Insider
• 98-100/100 Anthocyanes - Yohan Castaing
• 98-100/100 Robert Parkers Wine Advocate
• 97/100 Tim Atkin
• 96-98/100 Adrian van Velsen - vvWine.ch
• 96-97/100 VertdeVin
• 95-96/100 Wine Maniacs
• 95/100 Falstaff
• 19.5/20 Vinum Wine Magazine

• 98/100 VertdeVin
• 96/100 Jeff Leve - The Wine Cellar Insider
• 96/100 Adrian van Velsen - vvWine.ch
• 95-96/100 J. Suckling
• 95/100 Robert Parkers Wine Advocate
• 94/100 Falstaff
• 94/100 Decanter
• 94/100 CellarTracker
• 91/100 Tim Atkin
• 88/100 Jean-Marc Quarin
• 18/20 Vinum Wine Magazine
• 16.5/20 J. Robinson

• 97-98/100 Wine Maniacs
• 97/100 JamesSuckling.com
• 96-98/100 Weinwisser
• 96/100 VertdeVin
• 95/100 Jean-Marc Quarin
• 95/100 Jeff Leve - The Wine Cellar Insider
• 94-96/100 Adrian van Velsen - vvWine.ch
• 94/100 The Wine Independent
• 93/100 Tim Atkin
• 93/100 Falstaff
• 92/100 Robert Parkers Wine Advocate
• 20/20 Gerstl Weinselektionen
• 17.5/20 Vinum Wine Magazine

• 100/100 Robert Parkers Wine Advocate
• 100/100 Jeff Leve - The Wine Cellar
• 100/100 The Wine Independent
• 100/100 Wine Enthusiast
• 99/100 JamesSuckling.com
• 99/100 Vinous
• 99/100 Jean-Marc Quarin
• 98/100 Tim Atkin
• 98/100 Wine Spectator
• 97-99/100 Falstaff
• 97/100 CellarTracker
• 97/100 Jeannie Cho Lee
• 97/100 VertdeVin
• 20/20 Gerstl Weinselektionen
• 19.5/20Vinum Wine Magazine
• 18.5/20 Bettane et Desseauve
• 18.5/20 La Revue du Vin de France

• 99/100 Jeff Leve - The Wine Cellar Insider
• 99/100 Jean-Marc Quarin
• 99/100 Andreas Larsson - Tasted
• 99/100 Vinous
• 98/100 Decanter
• 98/100 Tim Atkin
• 98/100 VertdeVin
• 98/100 The Wine Independent
• 98/100 Raffaele Vecchione - WinesCritic.com
• 97/98/100 Wine Maniacs
• 97/100 Wine Enthusiast
• 96/100 Falstaff
• 96/100 Robert Parkers Wine Advocate
• 18.5/20 J. Robinson

• 98/100 Jeb Dunnuck
• 97/100 Jeff Leve - The Wine Cellar Insider
• 96-98/100 The Wine Cellar Insider
• 94-96 Adrian van Velsen - vvWine.ch
• 94/100 Falstaff
• 93/100 VertdeVin
• 93/100 Jean-Marc Quarin
• 92/100 The Wine Independent
• 90/100 Robert Parkers Wine Advocate
• 90/100 Tim Atkin
• 19+/20 Gerstl Weinselektionen
• 16/20 Vinum Wine Magazine

Chateau Cos d'Estournel 'Exotic Travel Box Set'

• 1x (1,5 l) 2000
• 1x (1,5 l) 2010
• 1x (1,5 l) 2015
• 1x (1,5 l) 2016

Chateau Cos d'Estournel 2000:

• 98/100 Anthocyanes - Yohan Castaing
• 97/100 Robert Parkers Wine Advocate

Chateau Cos d'Estournel 2010:

• 99/100 Robert Parkers Wine Advocate
• 99/100 Anthocyanes - Yohan Castaing

Chateau Cos d'Estournel 2015:

• 98/100 Anthocyanes - Yohan Castaing
• 95+/100 Robert Parkers Wine Advocate

Chateau Cos d'Estournel 2016:

• 100/100 Robert Parkers Wine Advocate
• 100/100 Jeff Leve, The Wine Cellar Insider

• 94/100 VertdeVin
• 93/100 Falstaff
• 93/100 Decanter
• 93/100 Jeff Leve - The Wine Cellar Insider
• 93-94/100 J. Suckling
• 92-93/100 Wine Maniacs
• 91-93/100 Adrian van Velsen - vvWine.ch
• 92/100 Andreas Larsson - Tasted
• 91/100 The Wine Independent
• 91/100 Jean-Marc Quarin
• 90/100 Tim Atkin
• 89/100 Robert Parkers Wine Advocate
• 17/20 J. Robinson

• 95-97/100 Anthocyanes - Yohan Castaing
• 96/100 Falstaff
• 95/100 Robert Parkers Wine Advocate
• 95/100 Wine Spectator
• 95/100 Jeff Leve, The Wine Cellar Insider
• 95/100 Jeannie Cho Lee
• 93-95/100 VertdeVin
• 19/20 Vinum Wine Magazine
• 18,5/20 La Revue du Vin de France
• 17/20 Jancis Robinson

• 97/100 Anthocyanes - Yohan Castaing
• 97/100 Wine Enthusiast
• 18,5/20 Vinum Wine Magazine
• 18/20 Bettane et Desseauve
• 17,5/20 La Revue du Vin de France
• 16/20 Jancis Robinson
• 94-95/100 VertdeVin
• 94/100 Robert Parkers Wine Advocate
• 94/100 Falstaff
• 94/100 The Wine Independent
• 94/100 Wine Spectator
• 94/100 Jeannie Cho Lee
• 94/100 Jean-Marc Quarin
• 94/100 CellarTracker
• 93/100 Jeff Leve - The Wine Cellar Insider

• 100/100 Falstaff
• 100/100 VertdeVin
• 99/100 Jeff Leve, The Wine Cellar Insider
• 99/100 Robert Parkers Wine Advocate
• 99/100 Anthocyanes - Yohan Castaing
• 98/100 Jane Anson - Inside Bordeaux
• 98/100 CellarTracker
• 18,5/20 Jancis Robinson
• 96/100 Jean-Marc Quarin