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- 95/100 Wine Spectator
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- 87/100 Robert Parker's Wine Advocate
- 94/100 Falstaff Magazin
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- 91/100 Wine Spectator
- 89/100 Robert Parker's Wine Advocate
- 97/100 Adrian van Velsen - vvWine.ch
- 96-97/100 VertdeVin
- 96/100 Andreas Larsson - Tasted
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95+/100 Robert Parkers Wine Advocate
- 95/100 CellarTracker
- 95/100 Falstaff
- 94/100 Tim Atkin
- 94/100 Jean-Marc Quarin
- 18/20 Vinum Wine Magazine
- 96/100 The Wine Independent
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- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 VertdeVin
- 94/100 Decanter
- 94/100 Andreas Larsson - Tasted
- 93/100 Robert Parkers Wine Advocate
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- 92/100 Tim Atkin
- 92/100 Falstaff
- 90/100 Jean-Marc Quarin
- 16.5/20 J. Robinson
- 94/100 Decanter
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- 92/100 J. Suckling
- 18/20 R. Gabriel
- 94/100 A. Galloni
- 92/100 Wine Spectator
- 91/100 Robert Parker
- 95+/100 Robert Parkers Wine Advocate
- 95/100 Falstaff
- 95/100 Tim Atkin
- 94/100 Wine Enthusiast
- 93-94/100 VertdeVin
- 93/100 Jeff Leve - The Wine Cellar
- 91/100 Jean-Marc Quarin
- 90/100 Jeannie Cho Lee
- 17/20 Vinum Wine Magazine
- 16.5/20 Bettane et Desseauve
- 16/20 La Revue du Vin de France
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95/100 VertdeVin
- 94/100 Jean-Marc Quarin
- 93-95/100 Robert Parkers Wine Advocate
- 93/100 The Wine Independent
- 93/100 Jane Anson - Inside Bordeaux
- 16/20 La Revue du Vin de France
- 15/20 Vinum Wine Magazine
- 94/100 Jeannie Cho Lee
- 93/100 Robert Parkers Wine Advocate
- 92-93/100 VertdeVin
- 91/100 Falstaff
- 90/100 Jeff Leve, The Wine Cellar Insider
- 87-89/100 Anthocyanes - Yohan Castaing
- 16/20 Jancis Robinson
- 15,5/20 La Revue du Vin de France
- 99/100 Jeff Leve - The Wine Cellar Insider
- 99/100 Decanter
- 98-99/100 James Suckling
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Wine Enthusiast
- 98/100 Wine Spectator
- 97+/100 Robert Parkers Wine Advocate
- 97/100 Falstaff
- 97/100 Andreas Larsson - Tasted
- 97/100 VertdeVin
- 97/100 Jeannie Cho Lee
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 95/100 Anthocyanes - Yohan Castaing
- 20+/20 Gerstl Weinselektionen
- 20/20 Gabriel
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- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
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- 95/100 Andreas Larsson - Tasted
- 95/100 Luca Gardini
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Adrian van Velsen - vvWine.ch
- 93/100 Robert Parkers Wine Advocate
- 93/100 Anthocyanes - Yohan Castaing
- 93/100 Tim Atkin
- 93/100 CellarTracker
- 92/100 The Wine Independent
- 92/100 Falstaff
- 92/100 Wine Enthusiast
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- 91/100 Jeannie Cho Lee
- 90/100 Jean-Marc Quarin
- 20/20 Vinum Wine Magazine
- 19+/20 Gerstl Weinselektionen
- 18/20 La Revue du Vin de France
- 17.5/20 Bettane et Desseauve
- 93/100 Anthocyanes - Yohan Castaing
- 92/100 VertdeVin
- 92/100 The Wine Independent
- 90/100 Jeff Leve - The Wine Cellar Insider
- 90/100 Jeannie Cho Lee
- 89/100 Jean-Marc Quarin
- 86/100 Robert Parkers Wine Advocate
- 19,5/20 Vinum Wine Magazine
- 16,5/20 Bettane et Desseauve
- 15/20 La Revue du Vin de France
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- 93/100 Falstaff
- 17,5/20 Jancis Robinson
- 96/100 Jeff Leve, The Wine Cellar Insider
- 97/100 Wine Enthusiast
- 17,5/20 Vinum Wine Magazine
- 93/100 CellarTracker
- 93/100 Robert Parkers Wine Advocate
- 91/100 Jeff Leve - The Wine Cellar Insider
- 91/100 CellarTracker
- 90/100 Wine Enthusiast
- 87/100 Jeannie Cho Lee
- 93-95/100 Falstaff
- 95/100 Jeff Leve, The Wine Cellar Insider
- 95/100 VertdeVin
- 16,5/20 Janciis Robinson
- 93/100 Wine Enthusiast
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- 92/100 Tim Atkin
- 90-92/100 Robert Parker
- 97/100 Robert Parker
- 18/20 Jancis Robinson
- 99/100 james Suckling
- 97/100 Falstaff
- 93/100 Wine Spectator
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- 95/100 Falstaff
- 94/100 Robert Parker
- 92/100 Wine Enthusiast
- 93/100 Adrian van Velsen - vvWine.ch
- 16/20 Jancis Robinson
- 91/100 Wine Spectator
- 94/100 Decanter
- 93/100 Wine Spectator
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- 16/20 CellarTracker
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Raffaele Vecchione - WinesCritic.com
- 93-95/100 VertdeVin
- 94/100 Andreas Larsson - Tasted
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 CellarTracker
- 92-94/100 Robert Parkers Wine Advocate
- 92/100 Jean-Marc Quarin
- 90/100 Tim Atkin
- 17/20 Vinum Wine Magazine
- 19/20 Vinum Wine Magazine
- 16,5/20 Jancis Robinson
- 97/100 Adrian van Velsen - vvWine.ch
- 96-98/100 Anthocyanes - Yohan Castaing
- 96-97/100 VertdeVin
- 96/100 James Suckling
- 96/100 Falstaff
- 96/100 CellarTracker
- 96/100 Jane Anson - Inside Bordeaux
- 94/100 Robert Parkers Wine Advocate
- 93/100 Jean-Marc Quarin
- 97/100 VertdeVin
- 97/100 Jeff Leve - The Wine Cellar Insider
- 97/100 Jane Anson - Inside Bordeaux
- 96/100 Jean-Marc Quarin
- 96/100 Robert Parkers Wine Advocate
- 96/100 Adrian van Velsen - vvWine.ch
- 94/100 CellarTracker
- 95/100 Falstaff
- 94-96/100 Anthocyanes - Yohan Castaing
- 95/100 The Wine Independent
- 18.5/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 93-95/100 Robert Parkers Wine Advocate
- 94/100 Jeff Leve - The Wine Cellar Insider
- 93-94/100 Adrian van Velsen - vvWine.ch
- 92-94/100 Anthocyanes - Yohan Castaing
- 91/100 Tim Atkin
- 91/100 Jean-Marc Quarin
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 VertdeVin
- 98/100 Galloni
- 98/100 The Wine Independent
- 97-99/100 Jeb Dunnuck
- 97/100 J.Suckling
- 97/100 Jane Anson - Inside Bordeaux
- 97/100 Adrian van Velsen - vvWine.ch
- 96-98/100 La Revue du Vin de France
- 96-98/100 Weinwisser
- 96-98/100 The Wine Cellar Insider
- 96/100 Raffaele Vecchione - WinesCritic.com
- 96/100 Wine Enthusiast
- 95/100 CellarTracker
- 95/100 Jean-Marc Quarin
- 95/100 Falstaff
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- 94/100 Tim Atkin
- 19/20 Gerstl Weinselektionen
- 17.5/20 Vinum Wine Magazine
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- 97/100 JamesSuckling.com
- 96-98/100 Weinwisser
- 96/100 VertdeVin
- 95/100 Jean-Marc Quarin
- 95/100 Jeff Leve - The Wine Cellar Insider
- 94-96/100 Adrian van Velsen - vvWine.ch
- 94/100 The Wine Independent
- 93/100 Tim Atkin
- 93/100 Falstaff
- 92/100 Robert Parkers Wine Advocate
- 20/20 Gerstl Weinselektionen
- 17.5/20 Vinum Wine Magazine
- 88/100 Falstaff
- 93/100 James Suckling
- 91/100 Jeremy Oliver
- 91/100 James Halliday Wine Companion 2019
- 100 Best Australian Wines by Matthew Jukes 2018
- Bronze Medal, Royal Adelaide Wine Show 2018
- 96/100 James Suckling
- 96/100 Huon Hooke
- 94/100 Jeremy Oliver
- 94/100 The Wine Front
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
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- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95-100 The Wine Independent
- 95/100 Jane Anson - Inside Bordeaux
- 94/100 Robert Parkers Wine Advocate
- 94-95/100 VertdeVin
- 94/100 Jean-Marc Quarin
- 93-95/100 Anthocyanes - Yohan Castaing
- 93/100 CellarTracker
- 92/100 Falstaff
- 18/20 Vinum Wine Magazine
- 91/100 Robert Parkers Wine Advocate
- 92/100 Falstaff
- 94/100 Jeff Leve, The Wine Cellar Insider
- 95/100 Wine Enthusiast
- 94/100 Wine Spectator
- 97/100 Falstaff
- 97/100 Adrian van Velsen - vvWine.ch
- 97/100 Jeff Leve, The Wine Cellar Insider
- 97/100 Jeb Dunnuck
- 96/100 Robert Parkers Wine Advocate
- 96/100 Jane Anson - Inside Bordeaux
- 96/100 James Suckling
- 96/100 Decanter
- 95/100 Jean-Marc Quarin
- 94-96/100 Anthocyanes - Yohan Castaing
- 95/100 CellarTracker
- 18/20 Jancis Robinson
- 16/20 Vinum Wine Magazine
- 18/20 La Revue du Vin de France
- 92/100 James Suckling
- 90/100 Robert Parkers Wine Advocate
- 90/100 Decanter
- 87/100 Wine Spectator
- 90/100 Cellar Tracker
- 89/100 Vinous Antonio Galloni
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Robert Parkers Wine Advocate
- 95/100 Adrian van Velsen - vvWine.ch
- 94/100 Falstaff
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- 93/100 Jean-Marc Quarin
- 93/100 The Wine Independent
- 93/100 CellarTracker
- 98+/100 Jeb Dunnuck
- 98/100 James Suckling
- 97+/100 vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 The Wine Cellar Insider
- 97/100 Wine Enthusiast
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Jean-Marc Quarin
- 96/100 Adrian van Velsen - vvWine.ch
- 95/100 Wine Spectator
- 94/100 CellarTracker
- 94/100 Tim Atkin
- 94/100 Andreas Larsson - Tasted
- 93-96/100 Anthocyanes - Yohan Castaing
- 90/100 Falstaff
- 19+/20 Gerstl Weinselektionen
- 19/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 98/100 Jeb Dunnuck
- 98/100 International Wine Report
- 98/100 Jane Anson - Inside Bordeaux
- 97/100 Robert Parkers Wine Advocate
- 97/100 Wine Spectator
- 97/100 vinous
- 97/100 James Suckling
- 97/100 Andreas Larsson - Tasted
- 97/100 Jeff Leve - The Wine Cellar Insider
- 97/100 Wine Spectator
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- 97/100 The Wine Independent
- 96/100 Adrian van Velsen - vvWine.ch
- 96/100 Falstaff
- 95/100 VertdeVin
- 95/100 Wine Enthusiast
- 95/100 Tim Atkin
- 94/100 Luca Gardini
- 94/100 CellarTracker
- 93-96/100 Anthocyanes - Yohan Castaing
- 20/20 Gerstl Weinselektionen
- 19/20 La Revue du Vin de France
- 19/20 Vinum Wine Magazine
- 91-93/100 Robert Parker
- 16/20 Jancis Robinson
- 18/20 Decanter
- 18/20 WeinWisser
- 96/100 Jeff Leve, The Wine Cellar Insider
- 95/100 Robert Parker
- 93/100 Wine Enthusiast
- 92/100 Wine Spectator
- 86/100 Jeannie Cho Lee
- 16/20 Jancis Robinson
- 18/20 Vinum Wine Magazine
- 98/100 James Suckling
- 97/100 Anthocyanes - Yohan Castaing
- 96/100 Jeb Dunnuck
- 96-97/100 VertdeVin
- 96/100 Wine Enthusiast
- 96/100 The Wine Independent
- 95+/100 Galloni
- 95/100 Robert Parkers Wine Advocate
- 95/100 Decanter
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Falstaff
- 94/100 Jeannie Cho Lee
- 94/100 Jean-Marc Quarin
- 94/100 Adrian van Velsen - vvWine.ch
- 93/100 CellarTracker
- 93/100 Wine Spectator
- 20/20 Gerstl Weinselektionen
- 20/20 Vinum Wine Magazine
- 19/20 Bettane et Desseauve
- 18.5/20 La Revue du Vin de France
- 98/100 Jeff Leve - The Wine Cellar Insider
- 97-98/100 Adrian van Velsen - vvWine.ch
- 96-98/100 Robert Parkers Wine Advocate
- 95-96/100 Wine Maniacs
- 95/100 Falstaff
- 95/100 Jean-Marc Quarin
- 94/100 Tim Atkin
- 90-92/100 Anthocyanes - Yohan Castaing
- 17.5/20 Vinum Wine Magazine
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