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- 96/100 Falstaff
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- 17.5/20 J. Robinson
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- 95/100 The Wine Independent
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- 17/20 Jancis Robinson
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- 19/20 Vinum Wine Magazine
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- 96/100 Falstaff
- 17/20 Jancis Robinson
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- 98/100 Jane Anson - Inside Bordeaux
- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Adrian van Velsen - vvWine.ch
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- 94+/100 Robert Parkers Wine Advocate
- 92/100 Tim Atkin
- 20/20 Gerstl Weinselektionen
- 19/20 Vinum Wine Magazine
- 95-97/100 Anthocyanes - Yohan Castaing
- 94/100 Andreas Larsson - Tasted
- 94/100 VertdeVin
- 93/100 Falstaff
- 93/100 Jeff Leve - The Wine Cellar Insider
- 93/100 Jean-Marc Quarin
- 92/100 Tim Atkin
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- 16/20 Vinum Wine Magazine
- 97/100 Jeb Dunnuck
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95-97/100 Yohan Castaing
- 95-97/100 The Wine Cellar Insider
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- 94/100 Andreas Larsson - Tasted
- 94/100 Adrian van Velsen - vvWine.ch
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- 19/20 Gerstl Weinselektionen
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- 98/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Decanter World Wine Awards
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- 95/100 Jeff Leve - The Wine Cellar Insider
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- 94/100 CellarTracker
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- 94/100 Andreas Larsson - Tasted
- 93/100 Jeannie Cho Lee
- 93/100 Wine Spectator
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- 17/20 Vinum Wine Magazine
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- 94/100 Andreas Larsson - Tasted
- 94/100 Decanter
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- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 VertdeVin
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- 92/100 Tim Atkin
- 92/100 Falstaff
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- 96/100 The Wine Independent
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Adrian van Velsen - vvWine.ch
- 95/100 VertdeVin
- 94/100 Decanter
- 94/100 Andreas Larsson - Tasted
- 93/100 Robert Parkers Wine Advocate
- 93/100 CellarTracker
- 92/100 Tim Atkin
- 92/100 Falstaff
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- 16.5/20 J. Robinson
- 94-95/100 VerteVin
- 94/100 J. Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Falstaff
- 93/100 Andreas Larsson - Tasted
- 93/100 Jeff Leve - The Wine Cellar Insider
- 93/100 CellarTracker
- 92/100 Jean-Marc Quarin
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- 90/100 The Wine Independent
- 90/100 Tim Atkin
- 16.5/20 Vinum Wine Magazine
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- 94/100 J. Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Falstaff
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- 93/100 Jeff Leve - The Wine Cellar Insider
- 93/100 CellarTracker
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- 90/100 The Wine Independent
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- 16.5/20 Vinum Wine Magazine
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- 95/100 Andreas Larsson - Tasted
- 95/100 The Wine Independent
- 94-95/100 VertdeVin
- 94/100 Adrian van Velsen - vvWine.ch
- 93/100 Jean-Marc Quarin
- 93/100 Falstaff
- 92/100 CellarTracker
- 91/100 Jeff Leve - The Wine Cellar Insider
- 91/100 Gilbert & Gaillard
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- 88/100 Robert Parkers Wine Advocate
- 17.5/20 Vinum Wine Magazine
- 95/100 Andreas Larsson - Tasted
- 95/100 The Wine Independent
- 94-95/100 VertdeVin
- 94/100 Adrian van Velsen - vvWine.ch
- 93/100 Jean-Marc Quarin
- 93/100 Falstaff
- 92/100 CellarTracker
- 91/100 Jeff Leve - The Wine Cellar Insider
- 91/100 Gilbert & Gaillard
- 89/100 Tim Atkin
- 88/100 Robert Parkers Wine Advocate
- 17.5/20 Vinum Wine Magazine
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96-97/100 Revue du Vin de France
- 96/100 Decanter
- 96/100 J. Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 96/100 Adrian van Velsen - vvWine.ch
- 96/100 Falstaff
- 95/100 Andreas Larsson - Tasted
- 94+/100 Robert Parkers Wine Advocate
- 94/100 Tim Atkin
- 17.5/20 Vinum Wine Magazine
- 17.5/20 J. Robinson
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96-97/100 Revue du Vin de France
- 96/100 Decanter
- 96/100 J. Suckling
- 96/100 CellarTracker
- 96/100 Jean-Marc Quarin
- 96/100 Adrian van Velsen - vvWine.ch
- 96/100 Falstaff
- 95/100 Andreas Larsson - Tasted
- 94+/100 Robert Parkers Wine Advocate
- 94/100 Tim Atkin
- 17.5/20 Vinum Wine Magazine
- 17.5/20 J. Robinson
- 100/100 Robert Parkers Wine Advocate
- 98-100/100 Revue du Vin de France
- 98/100 Decanter
- 98/100 VertdeVin
- 98/100 The Wine Independent
- 97-98/100 Wine Maniacs
- 97/100 Jean-Marc Quarin
- 96/100 Falstaff
- 94/100 Tim Atkin
- 17.5/20 J. Robinson
- 95-97/100 Anthocyanes - Yohan Castaing
- 94/100 Andreas Larsson - Tasted
- 94/100 VertdeVin
- 93/100 Falstaff
- 93/100 Jeff Leve - The Wine Cellar Insider
- 93/100 Jean-Marc Quarin
- 92/100 Tim Atkin
- 90-92/100 Robert Parkers Wine Advocate
- 90-91/100 Wine Maniacs
- 89-91/100 Adrian van Velsen - vvWine.ch
- 16/20 Vinum Wine Magazine
- 94-95/100 VertdeVin
- 93-95/100 Robert Parkers Wine Advocate
- 93/100 Falstaff
- 93/100 The Wine Independent
- 93/100 Jeff Leve - The Wine Cellar Insider
- 93/100 Jean-Marc Quarin
- 93/100 Jane Anson - Inside Bordeaux
- 92-94/100 Anthocyanes - Yohan Castaing
- 91/100 CellarTracker
- 17/20 Vinum Wine Magazine
- 94-95/100 VertdeVin
- 93-95/100 Robert Parkers Wine Advocate
- 93/100 Falstaff
- 93/100 The Wine Independent
- 93/100 Jeff Leve - The Wine Cellar Insider
- 93/100 Jean-Marc Quarin
- 93/100 Jane Anson - Inside Bordeaux
- 92-94/100 Anthocyanes - Yohan Castaing
- 91/100 CellarTracker
- 17/20 Vinum Wine Magazine
- 98/100 Jeff Leve - The Wine Cellar Insider
- 97-98/100 Adrian van Velsen - vvWine.ch
- 96-98/100 Robert Parkers Wine Advocate
- 95-96/100 Wine Maniacs
- 95/100 Falstaff
- 95/100 Jean-Marc Quarin
- 94/100 Tim Atkin
- 90-92/100 Anthocyanes - Yohan Castaing
- 17.5/20 Vinum Wine Magazine
- 99/100 James Suckling
- 98/100 Jane Anson
- 97-99/100 Robert Parkers Wine Advocate
- 95-96/100 James Suckling
- 94-96/100 Robert Parkers Wine Advocate
- 94-96/100 Jeb Dunnuck
- 94/100 VertdeVin
- 93/100 Falstaff
- 92-94/100 Anthocyanes - Yohan Castaing
- 92/100 Tim Atkin
- 92/100 Jean-Marc Quarin
- 91/100 CellarTracker
- 89-91/100 Adrian van Velsen - vvWine.ch
- 19+/20 Gerstl Weinselektionen
- 17/20 Vinum Wine Magazine
- 95-96/100 James Suckling
- 94-96/100 Robert Parkers Wine Advocate
- 94-96/100 Jeb Dunnuck
- 94/100 VertdeVin
- 93/100 Falstaff
- 92-94/100 Anthocyanes - Yohan Castaing
- 92/100 Tim Atkin
- 92/100 Jean-Marc Quarin
- 91/100 CellarTracker
- 89-91/100 Adrian van Velsen - vvWine.ch
- 19+/20 Gerstl Weinselektionen
- 17/20 Vinum Wine Magazine
- 98+/100 Jeb Dunnuck
- 98/100 James Suckling
- 97+/100 vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 The Wine Cellar Insider
- 97/100 Wine Enthusiast
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Jean-Marc Quarin
- 96/100 Adrian van Velsen - vvWine.ch
- 95/100 Wine Spectator
- 94/100 CellarTracker
- 94/100 Tim Atkin
- 94/100 Andreas Larsson - Tasted
- 93-96/100 Anthocyanes - Yohan Castaing
- 90/100 Falstaff
- 19+/20 Gerstl Weinselektionen
- 19/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 98+/100 Jeb Dunnuck
- 98/100 James Suckling
- 97+/100 vinous
- 97/100 Robert Parkers Wine Advocate
- 97/100 The Wine Cellar Insider
- 97/100 Wine Enthusiast
- 97/100 Jeff Leve - The Wine Cellar Insider
- 96/100 Jean-Marc Quarin
- 96/100 Adrian van Velsen - vvWine.ch
- 95/100 Wine Spectator
- 94/100 CellarTracker
- 94/100 Tim Atkin
- 94/100 Andreas Larsson - Tasted
- 93-96/100 Anthocyanes - Yohan Castaing
- 90/100 Falstaff
- 19+/20 Gerstl Weinselektionen
- 19/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 96/100 Robert Parkers Wine Advocate
- 96/100 Tim Atkin
- 96/100 Jamie Goode
- 95/100 Jeannie Cho Lee
- 95/100 Patricio Tapia - Descorchados
- 93/100 CellarTracker
- 92/100 Wine Spectator
- 96-97/100 VertdeVin
- 95/100 Andreas Larsson - Tasted
- 95/100 Luca Gardini
- 94/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Adrian van Velsen - vvWine.ch
- 93/100 Robert Parkers Wine Advocate
- 93/100 Anthocyanes - Yohan Castaing
- 93/100 Tim Atkin
- 93/100 CellarTracker
- 92/100 The Wine Independent
- 92/100 Falstaff
- 92/100 Wine Enthusiast
- 92/100 Wine Spectator
- 91/100 Jeannie Cho Lee
- 90/100 Jean-Marc Quarin
- 20/20 Vinum Wine Magazine
- 19+/20 Gerstl Weinselektionen
- 18/20 La Revue du Vin de France
- 17.5/20 Bettane et Desseauve
- 98/100 James Suckling
- 97/100 Anthocyanes - Yohan Castaing
- 96/100 Jeb Dunnuck
- 96-97/100 VertdeVin
- 96/100 Wine Enthusiast
- 96/100 The Wine Independent
- 95+/100 Galloni
- 95/100 Robert Parkers Wine Advocate
- 95/100 Decanter
- 95/100 Jeff Leve - The Wine Cellar Insider
- 95/100 Falstaff
- 94/100 Jeannie Cho Lee
- 94/100 Jean-Marc Quarin
- 94/100 Adrian van Velsen - vvWine.ch
- 93/100 CellarTracker
- 93/100 Wine Spectator
- 20/20 Gerstl Weinselektionen
- 20/20 Vinum Wine Magazine
- 19/20 Bettane et Desseauve
- 18.5/20 La Revue du Vin de France
- 100/100 Robert Parkers Wine Advocate
- 100/100 VertdeVin
- 99/100 Anthocyanes - Yohan Castaing
- 99/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Jeannie Cho Lee
- 98/100 Jean-Marc Quarin
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Falstaff
- 97/100 Wine Spectator
- 20/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 100/100 Robert Parkers Wine Advocate
- 100/100 VertdeVin
- 99/100 Anthocyanes - Yohan Castaing
- 99/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Jeannie Cho Lee
- 98/100 Jean-Marc Quarin
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Falstaff
- 97/100 Wine Spectator
- 20/20 La Revue du Vin de France
- 18/20 Vinum Wine Magazine
- 97/100 Robert Parker
- 97/100 Wine Enthusiast
- 94/100 Wine Spectrator
- 96/100 Falstaff
- 17,5/20 Jancis Robinson
- 18,5/20 Vinum
- 97/100 The Wine Cellar Insider
- 94/100 Cellar Tracker
- 97/100 Robert Parker
- 97/100 Wine Enthusiast
- 94/100 Wine Spectrator
- 96/100 Falstaff
- 17,5/20 Jancis Robinson
- 18,5/20 Vinum
- 97/100 The Wine Cellar Insider
- 94/100 Cellar Tracker
- 96+/100 Robert Parker
- 96/100 Wine Spectrator
- 97/100 Tim Atkin
- 17/20 Jancis Robinson
- 87/100 Robert Parker
- 84/100 Wine Spectator
- 90/100 Tom Cannavan
- 89/100 Jeff Leve, The Wine Cellar Insider
- 17/20 La Revue du Vin de France
- 85/100 Wine & Spirits Magazine
- 14/20 Vinum Wine Magazine
- 87/100 Jean-Marc Quarin
- 90/100 CellarTracker
- 87/100 Stephen Tanzer
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 97/100 Jeff Leve, The Wine Cellar Insider
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 97/100 Jeff Leve, The Wine Cellar Insider
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 95+/100 Robert Parker
- 95/100 Andreas Larsson - Tasted
- 95/100 Falstaff
- 95/100 VertdeVin
- 95/100 Luca Gardini
- 95/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 94/100 Decanter
- 94/100 James Suckling
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Wine Spectator
- 92 Antonio Galloni
- 18/20 La Revue du Vin de France
- 17/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 96/100 Antonio Galloni
- 96/100 Jeb Dunnuck
- 95/100 CellarTracker
- 95/100 Robert Parker
- 95/100 Wine Spectator
- 95/100 Falstaff
- 94/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 James Suckling
- 18/20 La Revue du Vin de France
- 16,5/20 Jancis Robinson
- 96/100 Antonio Galloni
- 96/100 Jeb Dunnuck
- 95/100 CellarTracker
- 95/100 Robert Parker
- 95/100 Wine Spectator
- 95/100 Falstaff
- 94/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 James Suckling
- 18/20 La Revue du Vin de France
- 16,5/20 Jancis Robinson
- 96/100 Antonio Galloni
- 96/100 Jeb Dunnuck
- 95/100 CellarTracker
- 95/100 Robert Parker
- 95/100 Wine Spectator
- 95/100 Falstaff
- 94/100 Jeannie Cho Lee
- 94/100 Wine Enthusiast
- 94/100 James Suckling
- 18/20 La Revue du Vin de France
- 16,5/20 Jancis Robinson
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