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- 94-95/100 VertdeVin
- 93/100 Falstaff
- 91-93/100 Robert Parkers Wine Advocate
- 91-93/100 Adrian van Velsen - vvWine.ch
- 91/100 Jeff Leve - The Wine Cellar Insider
- 91/100 Andreas Larsson - Tasted
- 90-92/100 Anthocyanes - Yohan Castaing
- 89/100 Jean-Marc Quarin
- 88/100 Tim Atkin
- 16.5/20 Vinum Wine Magazine
- 96/100 Robert Parker Wine Advocate
- 94/100 Wine Spectator
- 92/100 CellarTracker
- 97/100 Robert Parker
- 99/100 Tim Atkin
- 95/100 Guia Penin
- 100/100 James Suckling
- 100/100 VertdeVin
- 100/100 Jeff Leve, The Wine Cellar Insider
- 19/20 Vinum Wine Magazine
- 18,5/20 Jancis Robinson
- 18/20 La Revue du Vin de France
- 98/100 Robert Parkers Wine Advocate
- 98/100 Falstaff
- 98/100 Antonio Galloni - Vinous
- 98/100 Neal Martin
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 CellarTracker
- 98/100 Jeb Dunnuck
- 97/100 Anthocyanes - Yohan Castaing
- 97/100 Jane Anson - Inside Bordeaux
- 96/100 Jean-Marc Quarin
- 96/100 Wine Spectator
- 91/100 Falstaff
- 16,5/20 Jancis Robinson
- 94/100 Jeff Leve, The Wine Cellar Insider
- 16/20 La Revue du Vin de France
- 93/100 Cellar Tracker
- 17/20 Weinwisser
- 97/100 Robert Parker
- 97/100 Patricio Tapia - Descorchados
- 97/100 Decanter
- 98/100 James Suckling
- 95/100 Wine Spectator
- 94/100 Tim Atkin
- 92/100 VertdeVin
- 91/100 CellarTracker
- 97/100 Robert Parker
- 97/100 James Suckling
- 93/100 Wine Spectator
- 92/100 Cellar Tracker
- 95/100 Guia Penin
- 96 Robert Parker
- 100 James Suckling
- 94/100 The Wine Independent
- 97/100 Tim Atkin
- 100/100 James Suckling
- 98/100 Antoni Galloni
- 97/100 Decanter
- 94-96/100 Anthocyanes - Yohan Castaing
- 94/100 Wine Spectator
- 93/100 VertdeVin
- 92+/100 Robert Parkers Wine Advocate
- 92/100 Jeff Leve, The Wine Cellar Insider
- 92/100 Jean-Marc Quarin
- 91/100 Falstaff
- 91/100 CellarTracker
- 16/20 Jancis Robinson
- 16,5/20 Vinum Wine Magazine
- 16,5/20 La Revue du Vin de France
- 16/20 Bettane et Desseauve
- 99/100 J. Suckling
- 98/100 Decanter
- 98/100 Jane Anson
- 97/100 Adrian van Velsen
- 96/100 Robert Parkers Wine Advocate
- 96/100 The Wine Independent
- 96/100 Raffaele Vecchione
- 94/100 Falstaff
- 95/100 Robert Parker
- 98/100 Tim Atkin
- 95/100 Guia Penin
- 98/100 Robert Parkers Wine Advocate
- 98/100 The Wine Front
- 97+/100 Antonio Galloni - Vinous
- 97/100 James Suckling
- 95/100 Decanter
- 94/100 Wine Spectator
- 15,5/20 Jancis Robinson
- 99/100 The Wine Independent
- 96/100 Robert Parkers Wine Advocate
- 96/100 CellarTracker
- 16,5/20 Jancis Robinson
- 96/100 Robert Parkers Wine Advocate
- 95/100 The Wine Independent
- 98/100 Tim Atkin
- 95/100 Cellar Tracker
- 97/100 Robert Parkers Wine Advocate
- 97/100 Patricio Tapia - Descorchados
- 96+/100 Antonio Galloni - Vinous
- 96/100 James Suckling
- 96/100 Tim Atkin
- 18/20 Jancis Robinson
- 98/100 Robert Parkers Wine Advocate
- 97/100 The Wine Independent
- 97/100 Tim Atkin
- 96/100 Jeff Leve - The Wine Cellar Insider
- 96/100 VertdeVin
- 96/100 Andreas Larsson
- 96/100 Decanter
- 95/100 CellarTracker
- 94/100 Gilbert & Gaillard
- 94/100 Robert Parkers Wine Advocate
- 94/100 Wine Enthusiast
- 94/100 Wine Spectator
- 93/100 Falstaff
- 93/100 James Suckling
- 92/100 Jeannie Cho Lee
- 18/20 Bettane et Desseauve
- 18/20 Vinum Wine Magazine
- 17/20 Jancis Robinson
- 93-96 Matthias Hilse
- 91-93 Neil martin
- Gabriel/Bordeaux: Ø 18,0
- Wine-Spectator: Ø 94,5
- Parker/The Wine Advocate: Ø 96,5
- 95/100 Robert Parkers Wine Advocate
- 95/100 Jeb Dunnuck
- 95/100 Decanter World Wine Awards
- 94/100 Falstaff
- 93-94/100 VertdeVin
- 93/100 Jeff Leve - The Wine Cellar Insider
- 92/100 Wine Enthusiast
- 91/100 The Wine Independent
- 90/100 Jean-Marc Quarin
- 18+/20 Gerstl Weinselektionen
- 100/100 Robert Parkers Wine Advocate
- 100/100 Jeff Leve - The Wine Cellar
- 100/100 The Wine Independent
- 100/100 Wine Enthusiast
- 99/100 JamesSuckling.com
- 99/100 Vinous
- 99/100 Jean-Marc Quarin
- 98/100 Tim Atkin
- 98/100 Wine Spectator
- 97-99/100 Falstaff
- 97/100 CellarTracker
- 97/100 Jeannie Cho Lee
- 97/100 VertdeVin
- 20/20 Gerstl Weinselektionen
- 19.5/20Vinum Wine Magazine
- 18.5/20 Bettane et Desseauve
- 18.5/20 La Revue du Vin de France
- 97/100 Anthocyanes - Yohan Castaing
- 97/100 Wine Enthusiast
- 18,5/20 Vinum Wine Magazine
- 18/20 Bettane et Desseauve
- 17,5/20 La Revue du Vin de France
- 16/20 Jancis Robinson
- 94-95/100 VertdeVin
- 94/100 Robert Parkers Wine Advocate
- 94/100 Falstaff
- 94/100 The Wine Independent
- 94/100 Wine Spectator
- 94/100 Jeannie Cho Lee
- 94/100 Jean-Marc Quarin
- 94/100 CellarTracker
- 93/100 Jeff Leve - The Wine Cellar Insider
- 96/100 VertdeVin
- 95/100 The Wine Independent
- 93-95/100 Adrian van Velsen - vvWine.ch
- 93/100 Robert Parkers Wine Advocate
- 93/100 Jeff Leve - The Wine Cellar Insider
- 92/100 Falstaff
- 90/100 Jean-Marc Quarin
- 86/100 Tim Atkin
- 17/20 Vinum Wine Magazine
- 90/100 Robert Parker
- 90/100 Wine Spectator
- 16,5/20 Jancis Robinson
- 93/100 Fallstaff
- 95/100 Robert Parker
- 95/100 Wine Enthusiast
- 93/100 Wine Spectator
- 94-96/100 Robert Parker
- 97-98/100 James Suckling
- 96-99/100 Winespectator
- 94-97/100 Antonio Galloni
- 98/100 Falstaff
- 98/100 James Suckling
- 98/100 Adrian van Velsen - vvWine.ch
- 98/100 Jeff Leve, The Wine Cellar Insider
- 98/100 Jane Anson - Inside Bordeaux
- 98/100 Antonio Galloni - Vinous
- 97/100 Neal Martin
- 17,5/20 Jancis Robinson
- 17/20 Vinum Wine Magazine
- 97/100 VertdeVin
- 96/100 Robert Parkers Wine Advocate
- 96/100 Anthocyanes - Yohan Castaing
- 95/100 Jean-Marc Quarin
- 95/100 Jeb Dunnuck
- 98-99/100 VertdeVin
- 97+/100 Robert Parkers Wine Advocate
- 96/100 Jean-Marc Quarin
- 97/100 Jeff Leve, The Wine Cellar Insider
- 96/100 Wine Spectator
- 95/100 Falstaff
- 94-96/100 Anthocyanes - Yohan Castaing
- 17,5/20 Jancis Robinson
- 17,5/20 Vinum Wine Magazine
- 17/20 Bettane et Desseauve
- 97/100 The Wine Independent
- 95/100 Jeff Leve - The Wine Cellar Insider
- 94/100 Falstaff
- 94/100 CellarTracker
- 93/100 Robert Parkers Wine Advocate
- 93/100 VertdeVin
- 91-93/100 Adrian van Velsen - vvWine.ch
- 92/100 Raffaele Vecchione - WinesCritic.com
- 91/100 Jean-Marc Quarin
- 90/100 Tim Atkin
- 17/20 Vinum Wine Magazine
- 93/100 Adrian van Velsen - vvWine.ch
- 93/100 Falstaff
- 93/100 VerdeVin
- 17/20 Vinum Wine Magazine
- 94/100 Wine Enthusiast
- 93/100 Jeff Leve - The Wine Cellar Insider
- 17/20 Jancis Robinson
- 17/20 Bettane et Desseauve
- 95/100 The Wine Independent
- 93/100 Wine Spectator
- 93/100 Jean-Marc Quarin
- 93/100 CellarTracker
- 93/100 Robert Parkers Wine Advocate
- 100/100 Robert Parkers Wine Advocate
- 100/100 J. Suckling
- 100/100 Jeff Leve - The Wine Cellar Insider
- 100/100 Falstaff
- 100/100 Decanter
- 99/100 Wine Spectator
- 99/100 Tim Atkin
- 99/100 CellarTracker
- 99/100 Wine Enthusiast
- 98/100 Jean-Marc Quarin
- 98/100 Jeannie Cho Lee
- 98/100 Tom Canavan
- 97/100 Gilbert & Gaillard
- 20/20 La Revue du Vin de France
- 20/20 Gerstl Weinselektionen
- 19.5/20 Bettane et Desseauve
- 19/20 Vinum Wine Magazine
- 98/100 Adrian van Velsen - vvWine.ch
- 95/100 Falstaff
- 96-97/100 VerdeVin
- 18/20 Jancis Robinson
- 99/100 Jeff Leve - The Wine Cellar Insider
- 98/100 Wine Enthusiast
- 19/20 Vinum Wine Magazine
- 96/100 Robert Parkers Wine Advocate
- 99/100 The Wine Independent
- 15,5/20 La Revue du Vin de France
- 97/100 Wine Spectator
- 97/100 Jean-Marc Quarin
- 98/100 Jeannie Cho Lee
- 97/100 Tim Atkin
- 97/100 CellarTracker
- 18.5/20 Bettane et Desseauve
- 95/100 Gilbert & Gaillard
- 95/100 Andreas Larsson - Tasted
- 94/100 The Wine Independent
- 94/100 J. Suckling
- 94/100 Falstaff
- 94/100 CellarTracker
- 94/100 Jeff Leve - The Wine Cellar Insider
- 92-94/100 Robert Parkers Wine Advocate
- 93/100 Decanter
- 93/100 Adrian van Velsen - vvWine.ch
- 92/100 Jean-Marc Quarin
- 91/100 Tim Atkin
- 16.5/20 J. Robinson
- 16/20 Vinum Wine Magazine
- 96/100 Jeff Leve - The Wine Cellar Insider
- 17/20 Jancis Robinson
- 15/20 Vinum Wine Magazine
- 92/100 Robert Parker
- 94/100 Falstaff
- 93/100 The Wine Independent
- 91/100 Tim Atkin
- 95/100 Cellar Tracker
- 18/20 Jancis Robinson
- 97/100 Jeff Leve, The Wine Cellar Insider
- 98/100 VertdeVin
- 97/100 The Wine Independent
- 97/100 Robert Parker
- 19/20 La Revue du Vin de France
- 95/100 Robert Parker
- 95/100 Vinifera
- 95/100 Decanter
- 94-95/100 James Suckling
- 93-96/100 Wine Spectrator
- 93-96/100 Antonio galloni
- 93-95/100 The Wine Cellar Insider
- 93-95/100 Vinous
- 18/20 Vinum
- 17/20 Jancis Robinson
- 97/100 Adrian van Velsen - vvWine.ch
- 96-97/100 VertdeVin
- 96/100 Andreas Larsson - Tasted
- 96/100 Jeff Leve - The Wine Cellar Insider
- 95+/100 Robert Parkers Wine Advocate
- 95/100 CellarTracker
- 95/100 Falstaff
- 94/100 Tim Atkin
- 94/100 Jean-Marc Quarin
- 18/20 Vinum Wine Magazine
- 92/100 Jeff Leve - The Wine Cellar Insider
- 92-93/100 VertdeVin
- 92/100 Adrian van Velsen - vvWine.ch
- 89/100 The Wine Independent
- 92/100 Wine Spectator
- 91/100 CellarTracker
- 91/100 Robert Parkers Wine Advocate
- 89/100 Jean-Marc Quarin
- 95/100 Forbes
- 94-95/100 Wine Maniacs
- 93-95/100 Anthocyanes - Yohan Castaing
- 89/100 Tim Atkin
- 89/100 Jean-Marc Quarin
- 19/20 Gerstl Weinselektionen
Artikel 1 - 40 von 69